Tangierino Menu - CHARLESTOWN, MA, 02129 - Ratings, Reviews, The Greater Boston Area

Tangierino

(617) 242-6009 · 83 MAIN ST · CHARLESTOWN, MA 02129

Prices may not reflect recent changes. Check with this restaurant for current prices.

Owner and Executive Chef Samad Naamad gained his title of "One of Boston's Hottest New Chefs" by delighting diners with both the authentic flavors of Morocco and creations inspired by contemporary wor... read more.

Dinner

Harira "Authentic

Harira "Authentic": Soup of plum tomato base, cilantro, chickpeas, lentils.

$6.00

Merguez "Authentic": Moroccan spiced lamb, roasted bellpepper, smoky eggplant "zaalok"

$9.00

Chicken B'stlla "Authentic": Delicate domed phyllo pie of chicken, toasted almond, mint yogurt sauce.

$10.00

Grilled Sea Food "Contemporary": Maine sea scallops and squid, lemon zest and honey radicchio fruit salad.

$13.00

Sahara Shrimp "Authentic": Tagine of jumbo shrimp drenched in spicy charmoula sauce, herbed grilled crostini.

$13.00

4 Layers Tuna Tartar "Contemporary": Layers of spicy yellowfin, crab meat and rice, honeyed mango, avocado and guacamole.

$15.00

Ragout of Duck and Lamb "Contemporary": Braised lamb and duck, shiitakei mushrooms in brioche, fried spinach, nutmeg rosemary reduction.

$13.00

Blazing Beef Tenderloin "Contemporary": Sliced aged filet of beef, harissa teriyaki reduction, and roll of ginger sesame infused vegetables, crispy noodles.

$14.00

Casanova's Foie Gras "Contemporary": Delectably seared foie gras on duck confit covered crisp, fresh pineapple, cherry glaze.

$17.00

Tangier Salad "Authentic": Baby mixed greens, poached figs, toasted pecans, cinnamon orange, grape tomato, orange venaigrette.

$11.00

Mendoubla Salad "Authentic": Lemon infused spinach cigar, baby spinach, goat cheese, caramelized onions, aged balsamic vinaigrette.

$10.00

Wild Salmon Tagra "Contemporary": Salmon fillet, lemony lobster couscous salad with cherry tomato and caper, saffron becrre blanc.

$23.00

Sashimi "Kissed" Tuna "Contemporary": Sesame crusted yellow fin tuna, rice crab meat cake, crispy noddle, pineapple soy reduction.

$26.00

Red Snapper "Contemporary": Pan roasted red snapper filet, thyme and goat cheese eggplant croquet, provencal summer squash, portabello mushroom caper, pinot noir reduction.

$25.00

Halibut Baha "Contemporary": Almond crusted halibut, vanilla bean and saffron turnip puree, baby spinach and roasted bell pepper, orange sake reduction.

$26.00

Moroccan Style Duck "Authentic": Pan crisped duck breast, confit of duck, sweetened almond couscous, dried cherry, fresh pineapple, cherry glace.

$26.00

Sultan's Radra "Authentic": Zaatar spiced filet of lamb, cheese filled eggplant, shitake mushroom, poached figs, caramlized apricot, rosemary reduction.

$27.00

Lamb Moruzia "Authentic": Lamb tenderioin in honey nutmeg glaze, couscous, prunes, dates, almonds, and toasted ascsame.

$25.00

Grilled Filet Mignon "Contemporary": Grilled aged filet, truffle whipped potatoes, mix forest mushrooms, pinot noir reduction.

$30.00

Tagines

Vegetable Cous Cous "Authentic": Cous cous medley of braised butternut squash, baby turnips, cabbage, parsnips, carrots, chickpeas, red onions, raisins.

$17.00

Tagine of Lemony Chicken "Authentic": Grilled chicken breast, rubbled in herbs and lemon, spinach, green olives, shallots, pomme frites.

$19.00

Tagine of Chicken Cous Cous "Authentic": Seven vegetable cous cous, grilled chicken breast filled with spinach.

$21.00

Tagine of Wild Salmon "Authentic": Roasted root vegetables, cherry tomatoes, bell peppers, preserved lemon, mediterranean olives.

$23.00

Cous Cous Royal "Authentic": Braised lamb shank, grilled, spiced merguez with vegetables.

$24.00

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Dinner

Tagines