Tamarind Bay

(617) 459-4525 CALL TO ORDER · 75 WINTHROP ST · CAMBRIDGE, MA 02138

Prices may not reflect recent changes. Check with this restaurant for current prices.

Murgh, Chicken

Murgh Malai Methi: Tender pieces of chicken cooked in fenugreek creamy sauce

$15.00

Murgh Curry: Chicken drumsticks cooked w/potatoes, Indian village style

$14.50

Mysore Chilli Chicken: Julienne of chicken w/curry leaf sauce

$14.50

Mysore Chilli

Murgh Lababdar: Boneless pieces of chicken cooked in brown onion gravy

$14.50

Murgh Makhan Wala: Tandoor grilled chicken in creamed fresh tomato sauce

$14.50

Macchi (Seafood)

Jhinga Meethi: Fenugreek flavored shrimp curry

$16.50

Malabar Fish Curry: Seasonal fish simmered in a coconut curry sauce

$15.50

Calamari Masala: Squid cooked in tomato and onion based dry-gravy

$14.50

Macchi Anarkali: Carom (ajwain) seeds flavored mahi w/silky yellow gravy

$16.50

Konkani Lobster: Lobster tail pan seared served in kokuri sauce

$22.50

Gosht (Lamb)

Saag Gisht: Lamb cooked in fresh spinach and ginger

$15.50

Rogan Josh: Goat meat cooked in cardamom and fennal sauce - kashmiri style

$15.00

Nali Gosht: Lamb shank gravy w/Indian spices

$15.00

Lamb Chops Bhunna Masala: Rack of lamb cooked in roasted Indian spices

$20.50

Keema Kofta: Minced lamb dumplings cooked in onion-tomato gravy

$15.50

Subzi (Vegetables)

Lalla Mussa Dal: Black lentil simmered overnight in spices

$12.50

Pindi Channa: Chickpeas tempered w/julienne ginger and chilies, served dry

$11.50

Reshmi Paneer: Cubes of Indian cheese cooked w/bell peppers in gravy

$13.50

Dhingri Muttar-Pyaz: Mushrooms, green peas and spring onions cooked with onion tomato masala

$14.50

Guthi Aaloo (Gobi): Potatoes in a dry gravy (with or without cauliflower)

$13.50

Bhindi Adraki: Okra seasoned w/vegetables curry

$13.50

Subz Palak: Fresh spinach and vegetables curry

$12.00

Shaahi Baigan: Eggplant cooked in rice cashew gravy

$13.50

Faldhari Kofta: Raw banana dumplings in an onion sauce

$14.50

Subzi Chittinad: Mixed vegetables cooked w/a mix of south Indian spices

$13.50

Chawal Aur Chapati (Rice and Breads)

Biryani - Lamb

$15.00

Biryani - Chicken

$14.00

Biryani - Vegetable

$13.00

Tamarind Rice: Peanuts and tamarind rice

$5.50

Nan: Plain nan/butter nan

$2.50

Tamarind Bay Nan: Shahi nan/paneer nan/garlic nan

$3.50

Poori

$3.50

Paratha: Whole wheat bread zatar flavored/mint flavored/plain

$3.50

Roti: Whole wheat bread baked in clay oven

$2.50

Kulcha: Onion/potato/cheese/sun-dried tomato

$3.50

Bread Basket: An assortment of three breads - garlic nan, paratha, roti

$10.00

Tandoori (Clay Oven)

Machi Tikka: Filet of salmon tempered w/spices

$16.50

Lahsouni Jhinga - Null: Garlic flavored shrimp tancoori

$10.00

Lahsouni Jhinga: Garlic flavored shrimp tancoori

$16.00

Grilled Scallops: Scallops marinated in yogurt and seasonal spices

$16.50

Murgh Hszarwi - Null: Cubes of chicken marinated in cream and cardamom

$8.50

Murgh Hszarwi: Cubes of chicken marinated in cream and cardamom

$15.50

Tandoori Murgh: Chicken marinated in yogurt w/paprika and nutmeg

$8.50

Pudina Murgh Tikka: Mint flavored, marinated boneless pieces of chicken

$14.50

Sheekh Kabab (Gilafi): Smoked lamb kababs (egg yolk and coriander coating)

$14.50

Tandoori Bater: Whole grilled quail marinated in yogurt and caramelized onions

$16.00

Aminabasi Aaloo: Grilled potatoes stuffed w/dry pomegranate seeds

$12.00

Hara Kabab: Asparagus and peas kabab

$12.00

Bhuna Paneer: Indian cheese marinated in coriander and spices and grilled

$12.00

Appetizers, Salads, Soups

Murgh-ki-chaat: Tandoori chicken and greens in a chaar-masala dressing

$6.50

Murgh Angar Bedgi: Chicken cubes marinated in yogurt and bedgi chilli

$9.50

Dahi Kachori: Chickpea-filled flour patty served w/tamarind sauce and yogurt

$5.50

Chillibatata: Potato edges and bell peppers cooked in punjabi sauce

$7.50

Tawa Panner: Cottage cheese grilled w/spring onions and homemade spices

$8.50

Chotta Bhutta Kali Mirch: Baby corn tossed in olive oil and black pepper sauce

$8.50

Saag Aloo Tikkiyas: Spinach and potato cakes served w/tamarind and mint chutney

$5.50

: Directions from

05:00 pm - 10:00 pm

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Indian

Special Occasion
Vegetarian
Beer Served
Liquor Served
Open 7 Days
Wine Served

http://www.tamarind-bay.com

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Tamarind Bay

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Murgh, Chicken

Macchi (Seafood)

Gosht (Lamb)

Subzi (Vegetables)

Chawal Aur Chapati (Rice and Breads)

Tandoori (Clay Oven)

Appetizers, Salads, Soups