Spanakopitakia

filo triangles stuffed with fresh Spinach, feta and aromatic herbs

Homemade Spanakopita

Spinach pie, feta cheese and aromatic herbs topped with filo pastry

Tiropitakia

filo triangles with feta and aromatic herbs

Saganaki

pan-fried kefalograviera cheese, anointed with lemon

Shrimp Saganaki

jumbo shrimp, fresh tomato sauce topped with melted feta

Keftedes

pan-fried meatballs made with aromatic herbs and spices

Tirokeftedes

fried cheeseballs made of a blend of Greek cheeses and herbs

Kavourokeftedes

pan fried crab cakes

Kalamarakia

golden fried calamari

Octopus

grilled and served with extra virgin olive oil and a touch of vinegar

Tiganita

crispy fried zucchini or eggplant, served with skordalia

Manitaria gemista

mushrooms stuffed with crabmeat

Loukanika

grilled Greek sausage with a splash of fresh lemon

Soupies 'Simis'

cuttlefish simmered in its own ink and wine

Tzatziki

a yogurt/cucumber spread with a touch of garlic and extra virgin olive oil

Taramosalata

carp roe mouse with fresh lemon juice and red onions

Skordalia

fresh garlic mousse with extra virgin oil and white vinegar

Melitzanosalata

fire roasted eggplant spread with garlic, balsamic vinegar and extra virgin olive oil

Tirokafteri

feta cheese spread with mildly hot peppers, parsley and extra virgin olive oil

Hummus

chickpeas and tahini, seasoned with garlic and extra virgin olive oil

Dolmades Yialantzi

parcels of grape vine leaves stuffed with rice and aromatic herbs

Avgolemono

chicken soup in egg lemon sauce

a la carte

French Fries

lemon

Lemon Potatoes

Rice Pilaf

Horta/greens

Any Choice from 'Ladera - Vegetarian Dishes'

all salads can be topped with

Elliniki (Greek)

Romaine lettuce, tomatoes, cucumbers, feta, topped with dolmades

Prasini (Green)

a crispy green salad of finely chopped Romaine lettuce, scallions, dill and a sprinkle of feta (optional)

Horiatiki (Country)

tomatoes, cucumbers, onions, olives and feta

Corfu Salad

Shrimp, octopus, calamari, scallops and mussels

Grilled Chicken or Gyro

Salmon

Bakaliaros

crispy fried codfish served with skordalia and vegetable

Garides

grilled jumbo shrimps, served with vegetable or rice

Salmon

baked or grilled served with vegetable

Tilapia Filet

broiled, served with rice and vegetable

all entries served with a choice of potatoes or rice and vegetable

Brizola

charcoaled rib eye steak, thick and juicy

Paidakia

charcoaled baby lamb chops seasoned with lemon and herbs

Brizola Hirini

charcoaled thick and succulent pork chops with lemon and herbs

Bifteki

chopped steak, seasoned and herbs

Kota Fileto

charcoaled breast of chicken marinated with herbs

Gyro Platter

beef - lamb or chicken

Souvlaki Platter

charcoaled chunks of marinated pork loin or chicken breast with grilled vegetables

Mousaka

baked layers of eggplant and ground beef on a potato base, topped with bechamel sauce, served with Greek salad

Pastitsio

layers of baked Greek pasta and ground beef, topped with bechamel sauce, served with Greek salad

Gemista

tomatoes and peppers stuffed with rice, vegetables and herbs, served with oven potatoes

full or half orders (since we use only fresh vegetables some items may not be available every day)

Agginares a la polita

fresh artichokes with potatoes and carrots in a lemony sauce

Imam

baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs

Briam

a medley of zucchini, eggplant, peppers and potatoes baked in a light tomato sauce

Bamies

fresh okra baked with onions and herbs in tomato sauce

Gigantes

greek 'elephant' lima beans from kastoria, slow-baked in a wine/tomato sauce

Fasolakia

string beans with zucchini and potatoes in tomato sauce

Glika - Desserts

all our pastries are made on premises therefore our selection may vary

all sandwiches are served with lettuce, tomato, onions and tzatziki sauce

Gyro

beef - lamb or chicken

Souvlaki

chunks of marinated

Pork or Chicken Burger