Angel Wings

Deep-fried seasoned chicken wings served with a sweet and sour chili garlic sauce.

Bangkok Blue Sampler

Chicken satay, spring rolls, angel wings, vegetable tempura and fried dumplings.

Crab Rangoon

Fried wonton skin filled with cream cheese and crab flavored seafood, served with a sweet and sour chili sauce.

Dumplings

Steamed or pan-fried pork and vegetable dumplings, served with a light soy-ginger sauce.

Vegetable Dumplings

Fresh Roll

Shrimp, lettuce, fresh basil, cilantro, shredded carrot and rice vermicelli wrapped in a soft rice paper roll, served with our special sauce.

Golden Bags

Golden fried seasoned shrimp and water chestnuts, shitake mushrooms, celery and onions wrapped in tofu sheets and served with a plum sauce.

Golden Triangles

Deep fried golden triangles stuffed with potatoes, onions, and light curry powder, served with a sweet and sour chili sauce.

Satay

Charcoal grilled, marinated chicken in a special coconut curry sauce on skewers, served with a special peanut sauce and cucumber salad.

Shrimp in a Blanket

Delicate whole shrimp, wrapped in spring roll skins, golden fried and served with a sweet and sour chili sauce.

Shu Mai

Steamed or fried minced chicken and shrimp wrapped in wonton skins, served with a light soy-ginger sauce.

Spring Rolls

Crispy spring rolls, with chicken, cabbage, carrots, celery and clear noodles, served with a sweet and sour chili sauce.

Tofu Triangles

Golden fried tofu served with a sweet and sour chili sauce and crushed peanuts.

Coconut Soup - Chicken

Chicken or shrimp seasoned with thai spices, lime juices, onions, chilies, tomatoes, snow peas, mushrooms and cilantro.

Coconut Soup - Shrimp

Vegetable Tofu Soup

A clear soup with tofu and assorted vegetables.

Tom Yum Chicken

Hot and sour broth, seasoned with lemon grass, lime juice, chilies, mushrooms, tomatoes, and cilantro.

Tom Yum Shrimp

Apple Salad

Shrimp, chicken and shredded granny smith apples, tossed in lime juice with red onions, roasted coconut flakes and cashew nuts.

Gado Gado

This popular salad from bali is composed of steamed bean sprouts, zucchini, squash, green beans, carrots, cauliflower, potatoes, hard-boiled egg, tomatoes, and cucumbers with a spiced peanut dressing.

Green Papaya Salad (Som Tom)

The most popular thai salad- shredded green papaya, carrots, cherry tomatoes, shrimp and crushed peanuts, tossed in lime juice dressing.

House Salad

Grilled seasoned chicken and hard- boiled egg wedges on a bed of lettuce leaves, cucumbers, red onions, purple cabbage, carrots and tomatoes with sweet and sour, crushed peanut dressing.

Seaweed Salad

With cucumber, shredded purple cabbage and red peppers, in a ginger sesame dressing.

Grilled Beef Salad

Dinner only. Grilled sliced beef tossed with celery, cucumber, red onions, tomatoes, garlic, chili and lime juice.

Served in a large soup bowl.

Boat Trip Noodle Soup

Country-style noodle soup with tender beef, fresh basil and bean sprouts.

Rice Noodle Soup

With chicken.

Tom Yum Rice Noodle Soup

With seafood.

Rice Noodle Soup

With roasted duck.

Luncheon specials and curry dishes served with steamed jasmine rice, $.50 more for brown rice.

Bangkok String Beans

Your choice of chicken, beef or pork sauteed with spicy sauce, string beans, snow peas, bell peppers, cashew nuts and crushed peanuts.

Basil

Chicken, beef or tofu. Sauteed meat or tofu with mushrooms, bell peppers, onions and basil leaves.

Broccoli

Chicken, beef or tofu. Stir fried in a brown sauce with shredded ginger and carrots.

Cashew Nuts Chicken

Sauteed chicken with roasted cashew nuts, pineapple, onions, mushrooms, and scallions.

Gaprow

Chicken, beef or tofu. Thai favorite! Sauteed spicy minced meat or tofu with diced string beans, chili and bell peppers and fresh basil. Add fried egg $1.00

Garlic Chicken and Shrimp

Sauteed in a garlic and pepper sauce with straw mushrooms and scallions, served on a bed of lettuce.

Ginger

Chicken, beef or tofu. Sauteed meat or tofu with shredded ginger, mushrooms, onions, carrots, and scallions in a soybean garlic sauce.

Lemon Grass Chicken

Sauteed chicken marinated in minced lemon grass, onions, garlic and ginger with bell peppers, scallions, mushrooms, baby corn, bamboo shoots, and basil leaves.

Pad Paradise Chicken

Sauteed meat with cashew nuts, carrots, pineapple, bell peppers, ginger and basil leaves in a pik pow sauce.

Rainbow Basil

Stir-fried mixed vegetables and fresh basil in brown sauce.

Rainbow Basil

With chicken, beef, or tofu.

Rama Garden

Steamed mixed vegetables topped with spiced peanut sauce.

Rama Garden

With chicken, beef, or tofu.

Seafood Pik Pow

Sauteed seafood with bamboo shoots, baby corn, bell peppers, carrots, mushrooms, onions and basil leaves in a pik pow sauce.

Shrimp Scampi

Large, succulent shrimp with yellow curry sauce, zucchini summer squash, carrots, cauliflower, broccoli and red peppers, tossed with spinach pasta.

Shrimp, Vegetables and Cashews

Stir-fried in teriyaki sauce, shredded ginger, garlic, broccoli, carrots, crushed, dried red pepper and cashew nuts.

Snow Peas and Mushrooms

Sauteed chicken and shrimp, snow peas, mushrooms and carrots in a brown sauce.

Sweet and Sour

Sauteed chicken and shrimp in sweet and sour sauce with pineapple, cucumber, tomatoes onions, water chestnuts, bell peppers and scallions.

Wild Boar Basil

Tender pork, pan fried with mushrooms, green peppercorns, bell peppers, hot peppers and fresh basil in a thai special sauce.

Tamarind Duck

Boneless roasted duck topped with shredded ginger, mushrooms, pineapple, onions, bellpeppers, tomatoes and scallions in tamarind sauce.

Tofu Radprig

Fried tofu topped with garlic, chili, tamarind sauce and crispy basil.

Choice of chicken, beef, or tofu ($7.75 lunch, $11.95 dinner) with shrimp add $1.00 (lunch). Shrimp or duck ($13.95 dinner).

Green Curry

Green curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves.

Masaman Curry

Thai favorite curry with sweet potatoes, onions, carrots, and roasted peanuts in coconut milk.

Red Curry

Red curry and coconut milk with bamboo shoots, green peas, bell peppers, and basil leaves.

Yellow Curry

Yellow curry and coconut milk with potatoes, pineapple, onions, tomatoes and snow peas.

Rendang

Traditional indonesian dish with lemon grass, shallots, turmeric and ginger, sauteed in a spicy coconut sauce with potatoes, carrots and snow peas.

Panang Curry

Green beans, baby corn, bamboo shoots, bell peppers, cauliflower and basil leaves in a panang curry sauce.

Vegetable Curry

Sauteed zucchini, bamboo shoots, squash, cauliflower, bell peppers and basil leaves in a mild red curry sauce.

Vegetable Curry with Chicken

Duck Choo Chee

Boneless roasted duck topped with mixed vegetables curry.

Choose any luncheon special with an appetizer for $1.40 extra.

1. Spring Roll and Crab Rangoon

2. Spring Roll and Pork Dumpling

Lunch prices.

Pad Thai

The most famous thai noodle dish; rice noodles pan fried with egg chicken, shrimp, bean sprouts and crushed peanuts.

Tofu Pad Thai

Pan fried rice noodles with tofu triangles, egg, bean sprouts and crushed peanuts.

Vegetable Pad Thai

Rice noodles pan fried with mixed vegetables, egg, bean sprouts and crushed peanuts.

Crispy Pad Thai

Pan fried shrimp and chicken, egg, bean sprouts, mixed vegetables, crushed peanuts and crispy yellow noodles.

Drunken Noodles - Seafood

Stir fried rice noodles with chili peppers, garlic, bean sprouts, bell peppers, string beans and basil leaves.

Drunken Noodles - Minced Chicken

Drunken Noodles - Beef

Noodles Seaworld

Stir-fried yellow noodles with shrimp, scallops, calamari, shitake mushrooms and vegetables.

Pad See You

Pan-fried flat rice noodles with egg and your choice of chicken, beef or pork, broccoli, carrots and straw mushooms, (chinese broccoli available upon request).

Rad Na Noodles

Your choice of chicken, beef or pork, broccoli, carrots and straw mushrooms over flat rice noodles in a brown sauce. ( chinese broccoli available upon request)

With shrimp add $1. Lunch prices.

Basil Fried Rice

Chicken or beef. Stir fried rice with your choice of meats, egg, onions and fresh basil.

Indonesian Fried Rice

Shrimp fried rice with indonesian curry sauce, topped with thinly cut omelets and chicken satay.

Mango Fried Rice

Stir fried rice with chicken, shrimp and egg, ripe mango, onions, ginger, carrots, sweet peas and almonds. (seasonal)

Pik Pow Fried Rice - Chicken

Spicy fried rice in pik pow sauce with egg, onions, bell peppers, fresh basil and thinly cut omelets.

Pineapple Fried Rice

Stir-fried rice with chicken and shrimp, egg, pineapple, onions, raisins, tomatoes, roasted cashews and light curry powder.

Thai Fried Rice

Chicken or beef stir fried rice with egg, onion and tomatoes. With your choice of meats, garnished, with cucumber. Cilantro and a wedge of lime.

Steamed Jasmine Rice

Peanut Sauce

Cucumber Salad

Sticky Rice

Steamed Rice Noodles

All smoothies mixed with yogurt.

Thai Iced Coffee

Thai Iced Tea

Hot Coffee

Hot Thai Tea

Assorted Teas

Cranberry Juice

Orange Juice

Lemonade

Poland Spring Water

Carbonated.

Poland Spring Water

Non carbonated.

Soda and Diet Soda

Pina Colada Smoothie

Mango Smoothie

Strawberry Smoothie

Passion Fruit Smoothie

Dinner menu.

Wild Boar Basil

Tender pork, pan fried with mushrooms, green peppercorns, bell peppers, hot peppers and fresh basil in a thai special sauce.

Bangkok String Beans

Your choice of sauteed chicken, beef or pork with spicy sauce, string beans, snow peas, bell peppers, cashew nuts and crushed peanuts.

Cashew Nuts Chicken

Sauteed chicken with roasted cashew nuts, pineapple, onions, mushrooms, and scallions.

Cashew Nuts Shrimp

Lemon Grass Chicken

Sauteed chicken with minced lemon grass, mushrooms, baby corns, onions, garlic and ginger with bell peppers, scallions, bamboo shoots and basil leaves.

Lemon Grass Shrimp

Chicken with Peanut Sauce

Sauteed marinated chicken or beef with light curry powder and peanut sauce, served on a bed of steamed mixed vegetables.

Beef with Peanut Sauce

Gaprow Chicken

Sauteed spicy minced chicken or beef with garlic sauce, diced string beans, bell peppers, chiles and basil leaves.

Gaprow Beef

Pad Paradise

Sauteed shrimp, chicken and beef with ginger, cashew nuts, carrots, pineapples, bell peppers and basil leaves in a pik pow sauce.

Sweet and Sour

Sauteed tender chicken and shrimp in a sweet and sour sauce with pineapple, onions, cucumbers, tomatoes, water chestnuts, bell peppers and scallions.

Shrimp, Vegetables and Cashews

Stir-fried in terriyaki sauce, shredded ginger, garlic, broccoli, carrots, crushed, dried red pepper and cashew nuts.

Shrimp Scampi

Large, succulent shrimp with yellow curry sauce, zucchini, summer squash, carrots cauliflower, broccoli and red peppers, tossed with spinach pasta.

Bangkok Duck

Half boneless roasted duck, sliced and glazed with the chef's tangy sauce. Served with sauteed mixed vegetables.

Crispy Duck

Crispy half boneless duck and crispy noodles with steamed broccoli, carrots and cauliflower, served with a garlic and sweet chilies sauce.

Duck Choo Chee

Half boneless roasted duck, topped with mixed vegetables curry.

Dinner menu. Steamed jasmine rice is recommended with all main dishes complimentary. Brown rice add $1.00.

Soft Shell Crabs with Basil Sauce

Glazed soft shell crabs topped with basil sauce, mushrooms, bell peppers and fresh basil.

Scallops with Garlic and Shiitake Mushrooms

Sauteed scallops in a tasty garlic sauce with shitake mushrooms, served on a bed of lettuce and steamed broccoli.

Salmon Choo Chee

Grilled salmon steak topped with assorted vegetables in choo chee curry (red curry with additional flavor of kifir lime).

Choo Chee Fisherman

Chunks of fish fillets, scallops, calamari, mussels and shrimp in thai choo curry (kaffir lime, lemon grass), snow peas and red bell peppers, garnished with lettuce, tomatoes and cucumbers.

Seafood Hot Pot

Assorted seafood in a pot with baby corn, mushrooms, carrots, snow peas, clear noodles and the chef's spcecial sauce.

Seaman Pik Pow

Sauteed seafood with bamboo shoots, baby corn, snow peas, bell peppers,mushrooms, onions and basil leaves in a pik pow sauce.

Basil Seafood

Sauteed shrimp, scallops, calamari and chunks of scrod fillet, with a garlic and chilies sauce, bell peppers, onions and fresh basil.

Basil Seafood

Calamari only.

Pla Radprig

Choice of fried whole fish or fillet of striped bass, topped with garlic, chilies, tamarind sauce and crispy basil.

Steamed Ginger Fish

Steamed fillet of striped bass with ginger, scallions, shitake mushrooms anf a light soy sauce.

Shrimp Crispy Basil

Sauteed shrimp in pik pow sauce, string beans, bell peppers and cashew nuts, topped with crispy basil.

Volcano Shrimp

Grilled jumbo shrimp topped with garlic, chilies and tamarind sauce. Served on a hotplate with steamed broccoli, carrots and cauliflower.

Chili Shrimp

Glazed jumbo shrimp topped with chilies, bell peppers, mushrooms, and basil leaves.

Garlic Calamari

Sauteed calamari in a tasty garlic and pepper sauce with scallions, served on a bed of lettuce and steamed broccoli.

Knoog Karee

Sauteed shrimp with freshly cut mangoes, onions, red peppers, and scallions in curry. (indian, low calorie version of mango curry)

Steamed jasmine rice is recommended with all main dishes complimentary. Brown rice add $1.00. Chicken, beef or tofu $11.95, shrimp $13.95.

Baby Corn and Mushrooms

Your choice, sauteed with baby corn, carrots, mushrooms, onions and scallions in a brown sauce.

Basil

Your choice, sauteed with mushroom, bell peppers, onions, and basil leaves in a chilies and garlic sauce.

Broccoli

Your choice stir-fried in a brown sauce, with shredded ginger and carrots.

Garlic and Peppers

Your choice, sauteed in a garlic and pepper sauce, with straw mushrooms, shredded carrots and scallions.

Ginger and Scallions

Your choice, sauteed with shredded ginger, mushrooms, onions, carrots and scallions in a soybean sauce.

Pad Woon Sen

Your choice, stir-fried with glass noodles egg, shredded, cabbage, carrots, black mushrooms, bean sprouts and scallions.

Snow Peas

Your choice, sauteed with snow peas, mushrooms and carrots in a brown sauce.

Dinner menu.

Rainbow Basil

Stir- fried mixed vegetables and fresh basil in a brown sauce.

Rama Garden

Steamed mixed vegetables topped with a spiced peanut sauce.

Vegetable Curry

Sauteed zucchini, sliced bamboo shoots, squash, cauliflower, bell peppers and basil leaves in a mild red curry sauce.

Basil Tofu

Stir-fried with garlic, chilies, onions, straw mushrooms, bamboo shoots, bell peppers and fresh basil.

Spicy Tofu

Stir fried tofu, with baby corns, mushrooms, snow peas, sliced bamboo shoots and cashew nuts in a chilies and garlic sauce.

Minimum order: 6 persons, cost 12.95 per person, 10.95 per person, entrees only 2.50, drink (soda, bottled water), 5% mass tax 15% delivery charge or 20.00 whichever more.

6 Persons

1 appetizer or salad, 3 entrees (1 seafood or 1 duck), steamed or vegetable fried rice.

7-12 Persons

1 appetizer and salad or 2 appetizers, 4 entrees (1 seafood or 1 duck), steamed or vegetable fried rice.

13-20 Persons

2 appetizers and salad, 5 entrees (2 seafood/duck), steamed and/or vegetable fried rice.