St Petersburg Cafe - Brookline, MA, 02445 - Menu, Ratings and Reviews

St Petersburg Cafe

(617) 277-7100 · 236 WASHINGTON ST · BROOKLINE, MA 02445

Prices may not reflect recent changes. Check with this restaurant for current prices.

Lunch Appetizers

Pirozhok

$1.00 Each

Eggplant "Caviar"

$4.75

Chopped Herring

$5.00

Pate

$5.95

Georgian Eggplant

$5.95

Marinated Mushrooms

$4.75

Chicken Roulette

$4.75

Lunch Soups

Borscht

$4.25

Chicken Broth

$4.50

Cabbage Soup

$3.50

Wild Mushroom Soup

$4.50

Vegetarian Borscht

$3.95

Lunch Salads

Garden Salad

$4.25

St. Petersburg Salad

$5.50

Summer Salad

$4.50

Georgian Salad

$5.25

Spinach Salad with Salmon or Shrimp

$8.50

Cucumber Salad

$3.95

Vinaigrette Salad

$4.95

Vinaigrette Salad

$4.95

Lunch Entrees

Tilapia Fish

$8.50

Chicken Schnitzel

$8.85

Pozharski Cutlet

$8.50

Beef Stroganoff

$9.95

Siberian Pelimeni

$7.75

Stuffed Cabbage

$7.95

Blintzes (2)

$5.50

Russian Fish

$8.50

Lunch Vegetarian Entrees

Potato Cutlets

$5.50

Vegetarian Stuffed Cabbage

$6.50

Potato Vareniki

$6.50

Fish Appetizers

Norwegian Salmon: Considered to be the most delectable of smoked salmon

$9.50

Salmon Mousse: Salmon puree, dill, cream, and spices. Served with a lime cream sauce and dill.

$7.95

Russian Herring: Pickled by an ancient Russian tradition, served with boiled potatoes.

$6.50

Chopped Herring: Russian herring, eggs, onions, and sour apples

$6.95

Smoked Osestra

$9.50

Fish Zakuska for Two: Salmon caviar, Norwegian salmon, and Russian or chopped herring

$20.95

Vegetable Appetizers

Pickled Zakuska for Two: Marinated vegetables of the season

$7.50

Eggplant "Caviar": Sauteed eggplant, tomatoes, onions, herbs, and spices

$4.95

Georgian Eggplant: Baked eggplant topped with lightly spiced walnut sauce and a touch of pomegranate juice

$6.50

Marinated Mushrooms: Marinated mushrooms with garlic and dill, served in a secret recipe dressing

$5.50

Pickled Oyster Mushrooms: Pickled oyster mushrooms with garlic, dill, and olive oil

$5.50

Vegetable Zakuska for Two: Marinated mushrooms, red cabbage, eggplant "caviar," Georgian eggplant, vinaigrette

$14.95

Meat Appetizers

Pate: Chicken liver, onions, eggs, and a touch of cognac, served in a jellied bouillon

$6.95

Satzivi: Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices

$6.50

Chicken Roulette: Chicken fillet rolls stuffed with dry fruits, carrots, and spices

$6.50

Kholodetz: Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish

$6.95

Meat Kholodetz

$8.95

Babushka's Pate: Beef liver, onions, and eggs, served with caramelized onions

$6.95

Meat Zakuska for Two

$19.95

Hot Appetizers

Pirozhok: Meat or cabbage

$1.50 Each

Blintzes (2): Meat or potato, served with sour cream

$6.50

Potato Cutlets: Served with mushroom sauce or sour cream

$6.50

French Julienne: Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese

$7.95

Forest Mushrooms: Pan sauteed Chanterello mushrooms with potatoes and onions. Seasonal.

$12.95

Soup

Cabbage Soup: Vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs, and spices

$4.25

Russian Solianka: At least 15 varieties of julienned meat, vegetables, capers, and spices

$5.95

Petrovsky: Sauerkraut with smoked meats and mushrooms, served with cabbage pirozhok and sour cream

$4.75

Wild Mushroom Soup: White Russian mushrooms cooked with barley and onions served with sour cream

$4.95

Borscht: Traditional Russian meat soup with beets, cabbage, and potatoes. Served with meat pirozhok and sour cream.

$4.95

Vegetarian Borscht: Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream.

$4.25

Fisherman's Soup: Made with sturgeon, salmon, catfish, flounder, potatoes, carrots, and onions in a clear fish broth

$6.25

Salads

Cucumber Salad: Cucumbers, dill, and sour cream

$4.50

Vinaigrette Salad: Cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil

$4.50

Georgian Salad: Feta cheese, lettuce, cucumbers, tomatoes, and olives. Served with Greek dressing.

$4.95

St. Petersburg Salad: Cubed chicken, potatoes, carrots, eggs, pickles, and cucumbers, mixed with mayonnaise

$6.25

Summer Salad: Cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream, and mayonnaise

$5.25

Nevsky Salad: Spring mix with duck and Mandarins, served with lemon vinaigrette dressing

$8.95

Hermitage Salad: Romaine lettuce with walnuts, cucumbers, and dry cranberries, served with raspberry dressing

$6.25

Entrees

Chicken Kiev: Chicken breast stuffed with herbs and butter, breaded and deep-fried

$14.95

Chicken Tabaka: Marinated hen, fried under a press and served with garlic sauce

$15.95

Pozharski Cutlet: Bagel-breaded ground chicken served with mushroom sauce

$14.95

Chicken Schnitzel: Breaded chicken breast cutlet cooked to perfection with a tint of white wine

$14.95

Boneless Duck Breast: Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples

$20.95

Chicken Shashlik: Marinated chicken on skewers, served with a side dish

$12.95

Beef Stroganoff: Sliced fillet sauteed with cream and spices

$14.95

Leg of Lamb: Roasted leg of lamb rubbed with herbs and spices, served with fresh tomatoes, cucumbers, and radishes

$20.95

Siberian Pelimeni: Russian style meat ravioli, served with sour cream or vinegar

$12.95

Stuffed Cabbage: Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers

$12.50

Suvorovsky Fillet: Fillet mignon

$20.95

Moscow Beefshteks: Ground beef with onions, served with gravy

$16.95

Ground Lamb Shashlik: Ground lamb with minced onions on skewers, served with a side dish

$17.95

Trout: Pan-fried trout cooked in white almond sauce, garnished with toasted almonds

$18.95

Sturgeon Steak: Fresh sturgeon breaded and fried with herbs and spices

$17.95

Sturgeon "Tsar": Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries

$19.95

Baked Salmon: Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese

$16.95

Osetra Shashlik: Marinated osetra on skewers, served with a side dish

$19.95

Vegetarian Entrees

Vegetarian Stuffed Cabbage: Cabbage stuffed with rice, carrots, dried fruits, and herbs

$10.50

Potato Vareniki: Large ravioli stuffed with potato puree and a touch of cheese, served with sour cream and fried onions

$12.95

Blini

Our signature dish

Blini with Smoked Salmon or Salmon Caviar

$20.95

Blini Imperial for Two: Assortment of smoked salmon, salmon caviar, and osetra caviar

$69.95

Desserts

Blintzes (2): Cherry or sweet cheese

$6.50

Natan's Blintzes (2): Combination of cherry, peaches, and sweet cheese

$6.50

Russian Pastries a la Carte

$5.00

Fresh Fruit Compote

$3.95

Dry Fruit Compote

$3.95

Ice Cream: Vanilla, coffee, or chocolate, served with seasonal fresh fruit

$4.95

Kissel: Black currant, cranberry, or cherry

$2.95

Fresh Fruit Plate: Fruits of the season

$9.95

Napoleon for Two: Baked fresh at the moment of order. Please allow 30 minutes.

$12.95

Russian Cake: Please ask about our variety of cakes

$19.95 Sm. $29.95 Lg.

St. Petersburg Tea for Two: Traditional Russian tea served with preserve of the day, lemon, and wafers

$6.50

Turkish Coffee

$3.50

Espresso

$3.50

Double Espresso

$6.00

Regular Coffee or Tea

$2.00

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