Served Friday through Sunday from 11:30 am to 2:30 pm.

Half Dozen Oysters On the Half Shell

With champagne mignonette and lobster

Foie Grass and Duck Confit Terrine

With savory apple charlotte

Arugula Salad

With roasted beets, haricots verts, and goat cheese fondue

Oyster Stew

With chive foam, bacon, potatoes, and chevril

Duxbury Mussels

With garlic, rosemary, grainy mustard, and cream

Chicken Club Salad

Grilled paillard of chicken breast, bacon, and tomato

Grilled Skirt Steak Caesar

With roquefort and grilled onion foccacia

Dave's Grilled Fontina Sandwich

With pancetta and marinated tomatoes

Mustard Glazed Salmon Escalope

With tomato, basil, and crabmeat butter

Pork Cutlet Viennoise

With warm vinegar and bacon potato salad

A Simple Salad

Romaine, endive, tomato, and bleu cheese can be prepared upon request

Served Friday through Sunday from 11:30 am to 2:30 pm.

Trio of Clams

Fried clams, clam chowder, and stuffed cherrystones

Asian Style Fried Squid

With green papaya salad and lime ginger dipping sauce

Asparagus

With artichokes, favas, radishes, ramps, and shaved peppered pecorino cheese

Pappa Al Pommodoro

Tuscan tomato and bread soup with parmesan and basil

Carpaccio of Tuna

With shaved fennel salad, pine nuts, basil, raisins, and arugula

Salad of Lobster

Artichokes, avocado, oven-dried tomato, and fresh herbs

Lobster Stew and Mini Toasted Brioche Lobster Sandwich

Crab Cake Sandwich

With old bay tartar sauce, shoe string fries, and cole slaw

Roast Halibut

With fried zucchini parmesan and marinated dried cherry tomatoes

Mushrooms Ravioli

With creamed leeks, favas, peas, and morels

A Simple Salad

Romaine, endive, tomato, and bleu cheese can be prepared upon request

Served Sunday through Thursday from 5:30 pm to 10 pm and Friday through Saturday from 5:30 pm to 11 pm.

Arugula

Trio of roasted baby beets, arugula, and haricot vert salad with goat cheese fondue

Chilies and Tomatillos

Grilled salmon filet with Anaheim chile relleno, black beans, and tomatillo cilantro sauce

Shellfish

Garlicky shrimp on creamy polenta with parsley, capers, lemon, and croutons

Offal

Foie gras and duck confit terrine with savoy pear charlotte, mustard, and mango gastrique

Lobster

Herb-crusted Atlantic cod with lobster ravioli, asparagus, and lobster sorrel sauce

Tuna

Tuna tartar with yozu-soy vinaigrette and crisp duck skin maki rolls

Rosemary and Garlic

P.E.I. mussels with rosemary, grainy mustard, garlic, and cream

Bacon

Warm baby spinach salad with poached egg, red onion, and sherry bacon dressing

Pork

Grilled chipotle orange glazed pork chop with grilled scallions, arepas, and sweet potato poblano hash

Poultry

Crispy pressed half duck with dried cherries, port, roasted cipollini onions, and watercress salad

Ginger

Gingered lobster bisque with brioche croutons, mascarpone tortellini, and aged sherry

Zucchini and Tomato

Zucchini-wrapped halibut with tomato, extra virgin oil, hollandaise, and basil tagliatelle

Onion Rings

Side dish

Garlicky Spinach

With olive oil. Side dish.

Gratin of Creamed Tomatoes

Side dish

Shoestring Fried Zucchini

Side dish

Garlic Mashed Potatoes

Side dish

Braised Artichokes

With garlic and thyme. Side dish.

Served Sunday through Thursday from 5:30 pm to 10 pm and Friday through Saturday from 5:30 pm to 11 pm.

Arugula

Soft shell crab with cauliflower risole, pancetta, garlic, lemon, arugula, and capers

Chilies and Tomatillos

Acho Chile steak tartar with cheese pupusa, pickled cabbage, tomatillo relish, avocado, and cilantro

Shellfish

Portuguese fisherman's soup with clams, shellfish, whitefish, and chorizo. Served with romesco and croutons.

Offal

Grilled filet of beef with a ragout of sweetbreads, bacon, mushrooms, double-stuffed potatoes, and foyot sauc

Lobster

Salad of lobster, artichokes, oven-fried tomatoes, avocado, and herbs

Tuna

Prosciutto and sage-wrapped tuna with braised fennel, tomato, and pancetta anglolotti

Rosemary and Garlic

Braised lamb shoulder and grilled rump of lamb with favas, baby leeks, garlic confit, and a rosemary merlot sauce

Bacon

Old-fashioned chopped salad with bacon, avocado, roquefort, and herb caper vinaigrette

Pork

Four cheese ravioli with a ragout of pancetta, sausage, basil, garlic, and tomato

Poultry

Spit-roasted spring chicken with roast shallots, macare new potatoes, and parsley salad

Ginger

Vietnamese crisp fried squid with green papaya salad, cilantro, and ginger dipping sauce

Zucchini and Tomato

Roast black grouper with parmesan fried zucchini, confit of cherry tomatoes, and mustard arugula vinaigrette

Onion Rings

Side dish

Gratin of Creamed Tomatoes

Side dish

Garlicky Spinach

With olive oil. Side dish.

Shoestring Fried Zucchini

Side dish

Garlic Mashed Potatoes

Side dish

Braised Artichokes

Side dish

Pepper Seared Tuna

With daikon cucumber salad, red miso vinaigrette

Thick Cut BLT

With boursin on grilled bread with fried onion crisps

Pumpkin Gnocchi

With chanterelles, sage, and brown butter

"Mini Gaggiz" 3 Baby Hot Dogs

With chili meat sauce, mustard, onions, and celery salt

"Mini Gaggiz" 3 Baby Hot Dogs

With a glass of ice cold coffee milk

Garbure

Languedoc style cabbage, beans, pototoes, and sausage soup

Traditional Raclette

With cornichons, potatoes, and marinated onions

Steamed Mussels

With riesling, garlic, rosemary, mustard, and cream

Marinated Salad

Artichokes, fingerling potatoes, haricots verts, cherry tomatoes, and basil

Caesar Salad

Lemon Mousseline

With crushed fresh raspberries and soft whipped cream

Tropical Trio

Chilled mango semifreddo, passion fruit mousse, and warm pineapple tartlett

Warm Sourdough Chocolate Cake

With fresh peaches and bellini peach sorbet

Pizzelle Ice Cream Sandwich

With white coffee almond brittle ice cream

Chocolate Dacquoise

With espresso creme anglaise and gold leaf

Warm Blueberry Amaretti Crisp

With fromage blanc ice cream

Lime Miroir

With raspberry sauce

Ice Cream

White coffee, fromage blanc, Tahitian vanilla