Fleming's

(310) 643-6911 · 2301 ROSECRANS AVE · EL SEGUNDO, CA 90245

Prices may not reflect recent changes. Check with this restaurant for current prices.

$100.00 Prix-fix - 1st Course

Gloria Ferrer, Blanc de Noirs Sonoma County NV, this delicious sparkling wine makes a great aperitif - it's light, lively and festive and sets the tone for the meal to come

BBQ Shrimp: large shrimp marinated with garlic and spices, then sauteed, served in a creamy butter sauce

Zilliken: this is an aromatic riesling with fine minerality and a firm acid structure that displays pear and stone fruit flavors and a fine delicate

$100.00 Prix-fix - 2nd Course

Classic Caesar Salad: The creamy Caesar dressing with a hint of anchovies and the crunch of freshly baked croutons define this perennial favorite.

Au Bon Climat: Aromas of citrus, fennel, custard, apple and pistachio combine with flavors of apricot and apple, with traces of mint and lemon. This Chardonnay has a creamy mouthfeel and a persistent finish with minerailty

$100.00 Prix-fix - 3rd Course

Marinated Lamb Chops: Served with white beans and rosemary sauce.

Simi: This dark garnet Merlot has aromas of cranberries, cherries and blackberries accented with notes of cloves, cocoa and violets. The rich, red berry fruit notes on the mid-palate lead to an elegant, balanced wine

Orange Sesame Tuna with Ponzu Sauce: Seared rare with an orange-sesame crust and a green onion garnish

$100.00 Prix-fix - 4th Course

Chocolate Mouse Cake: Creamy semi-sweet chocolate mousse on a chocolate shortbread crust with fudge sauce

Fonseca: This dessert wine is opulent, with intense berry flavors and spicy notes of chocolate and cinnamon

Gloria Ferrer: this delicious sparkling wine makes a great ap�ritif�it�s light, lively and festive, and sets the tone for the meal to come

$75.00 Prix-fix - 1st Course

BBQ Shrimp: large shrimp marinated with garlic & spices, then saut�ed, served in a creamy butter sauce

Zilliken: this is an aromatic Riesling with fine minerality and a firm acid structure that displays pear and stone fruit flavors and a fine delicate finish

$75.00 Prix-fix - 2nd Course

Classic Caesar Salad: the creamy Caesar dressing with a hint of anchovies and the crunch of freshly baked croutons define this perennial favorite

Au Bon Climat: Aaromas of citrus, fennel, custard, apple and pistachio combine with flavors of apricot and apple, with traces of mint and lemon. This chardonnay has a creamy mouthfeel and a persistent finish with minerailty.