18 Chinese Cuisine

with fish maus soup

with garlic

with jelly fish

with egg sauce over rice

with black pepper over rice

with corn over rice

with salt over rice

any style

with bitter-melon over rice

with bitter-melon over rice

with straw mushrooms over rice

with corn over rice

with seafood

with crab meat

with pan fried noodles

with mushroom

with shrimp

with superior soy sauce

with beef

with chicken

with shredded pork

with assorted veg

amoy style

with shredded pork

with beef and sauce

with beef (no sauce)

with ginger & scallion

mongolian style

with lemon sauce

with veg or assorted vegetables

with cashew nuts

with brown sauce*

with black bean sauce

with garlic sauce*

with celery

with broccoli

with black pepper sauce

with onion in superior sauce

with chinese broccoli

with oyster sauce

with veg or assorted veg

with straw mushroom

with curry*

with green pepper

with broccoli

with orange flavor sauce*

with ginger & scallions*

with garlic sauce*

with chinese sour cabbage

with ginger & scallion

with black bean sauce

with ginger & scallion (in shell)

with black bean sauce (in shell)

(in shell) with superior sauce

with black bean sauce

with veg or assorted veg

with salad sauce

with jumbo shrimp

with lobster sauce

szechuan style

with cashew nuts

with scrambled eggs

with black bean sauce

with black bean sauce

with vegetable

with veg

with chili & spiced salt

with sour vegetables

with veg

with shredded ham

with salad

with black bean sauce

with champagne style

with chili & special salt

with pepper & black beans sauce

with cashew nuts

with spicy bean sauce*

with snow peas

with vegetables

with garlic sauce*

with crab meat

with baby shrimp

with crab meat

with eight precious

with minced pork szechuan style*

with minced shrimp

with black mushroom & veg

with assorted vegetable

with garlic

with oyster sauce

with oyster sauce

with garlic sauce