Yellow Perch Chowder

a roasted tomato based soup with lake erie yellow perch, sweet corn, yukon gold potatoes, bacon, & chives

Soup Du Jour

seasonal inspirations from our chefs

dressings: french-style bleu cheese, balsamic vinaigrette, sherry-basil vinaigrette, peppercorn ranch, italian

Rock Shrimp & Pineapple

tender grilled rock shrimp, fresh pineapple, avocado, shaved shallots & miller's hardwood smoked bacon lardons served on baby arugula tossed with a white balsamic - lemon vinaigrette with mint.

Pecan Crusted Chicken

fresh sliced berries, warmed brie croutons, oranges, toasted pecans & shaved vidalia onions served on mixed baby greens with a sherry - basil vinaigrette. topped with crispy pecan chicken

Grilled Atlantic Salmon

salmon filet served with chilled bliss potatoes & hericots verts, kalamata olives, tomatoes, capers & eggs mimosa on red leaf lettuce with herb vinaigrette. topped with deviled egg creme fraiche & salmon caviar,

all sandwiches served with our famous wooster inn potato chips

Beef Sirloin Steak

grilled sirloin steak, red onions & cremini & mushrooms topped with smoked gouda cheese on a sourdough toll. served with a side of roasted red pepper rouille.

Chicken Apple Salad

diced baked chicken breast & crisp granny smith apple salad with fresh tarragon & homemade cider mayonnaise. served on a flaky croissant brushed with apple butter.

Crab & Shrimp Cake

our signature crab & shrimp cake fried golden brown. served on an enriched egg bun with miller's hardwood smoked bacon, hot house tomato, arugula & lemon - caper ravigote.

Bbq Pork Debris

slow roasted "pulled" pork shoulder smothered in our homemade bourbon - molasses barbecue sauce. served on french bread with a side of southern style cole slaw.

Lake Erie Walleye "Dearie"

paneed walleye filet on fresh baked bread and tomato - cucumber relish with fresh dill & lemon, peppery greens & a roasted garlic aioli.

Wooster Inn Pot Pie

Tender cuts of meat, poultry or seafood & seasonal vegetables simmered in a rich gravy with fresh herbs. topped with a golden braided puff pastry crust. your server will present today's creation.

Chicken & Vegetables Quiche

a light & creamy baked custard filled with a mixed of chicken breast, cheese, tomatoes, snow peas & spinach baked golden brown.

Macaroni & cheese With Ham

pasta tossed with a blend of premium cheese & country smoked ham in a creamy bechamel sauce. topped with buttered bread crumbs

Country Fried catfish

buttermilk marinated catfish dusted with cornmeal, served with homemade hushpuppies & a white remoulade cole slaw

Duck Rillettes

tender pulled duck leg meat & chevre on toasted baguette, enhanced with a citrus - pepper jelly gastrique & sweet potato hay.

Crab & Shrimp Cake "BLT"

a pan fried crab & shrimp cake with crisp pancetta bacon, finished with a green tomato - corn relish, garlic, aioli, paprika oil & micro green.

Yellow Perch Chowder

a roasted tomato based soup with lake erie yellow perch, sweet corn, yukon gold potatoes, bacon & chives

Soup Du Jour

seasonal inspirations from our chefs

Melon & Prosciutto

cantaloupe & honeydew melons, crisp prosciutto & drunken goat cheese served on baby arugula with a cream citrus - vanilla dressing.

Tomato & Mozzarella

grape tomatoes, mozzarella cilengine, garlic confit, pine nuts & shaved red onions on petite greens drizzled with a balsamic reduction vinaigrette.

Wooster Inn Pot Pie

tender cuts of meat, poultry or seafood & seasonal vegetables simmered in a rich gravy with fresh herbs. topped with a golden braided puff pastry crust. your server will present today's creation.

Chicken & Vegetable Quiche

a light & creamy baked custard filled with a mixture of chicken breast, cheese, tomatoes, snow peas & spinach baked golden brown

Rosemary Roasted Pork

rosemary & garlic rubbed double - cut pork chop, served on a black eyed pea ragout with virginia ham & smoked pork shoulder. finished with a griddled yellow grit cake & maker's mark whiskey jus.

Chorizo Crusted Walleye

great lake walleye fillet topped with spicy chorizo sausage breadcrumbs, served on fingerling potatoes with blistered tomatoes, leeks, fennel & chiffonade spinach. touched with a saffron - chardonnay butter sauce.

Veal Lain Chop

a 10 ounce veal "t - bone" steak grilled over an flame, served on hickory smoked bacon, oyster mushroom, scallion & potato hash with a dijon mustard -green peppercorn ivory sauce.

Grand Marnier Duck

pan roasted farm raised duck breast served on toasted almond wild rice with a petite salad of seasonal greens, nectarines & caramelized shallots tossed with champagne vinegar. finished with a grand mariner enhanced duck fond.

Skilled Seared Ribeye

a 12 ounce black angus beef ribeye seared in a cast iron skillet, served on lyonaisse potatoes with port salut cheese. topped with thick sliced grilled red onions & a pinot noir enchanced demi glace.

Grilled Atlantic Salmon

salmon fillet served with over roasted bliss potatoes, hericots verts & a vin blanc sauce finished with lemon zest, capers, eggs mimossa & chopped parsley. topped with deviled egg creme fraiche & salmon caviar.

Cherry & Apple Stuffed Chicken

tender chicken breast filled with homemade cherry - apple stuffing, served on green onion - bacon mashed potatoes & seasonal vegetables. enhanced with a cherry brandy sauce.

Killbuck Valley Mushroom Napoleon

sauteed organic oyster & shitake mushrooms, yellow corn, leeks & julienne carrots layered with crisp brown buttered phyllo & parmesan cheese. finished with a brandied cream reduction with fresh thyme & petite greens.