Cappaccio Di Salmone

Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil

Pepata Di Vongole

Clams sauteed with garlic and Italian spices in white wine sauce or Pomodoro sauce

Cozze Alla Francesca

Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce

Portabella

Portabella mushroom sauteed with garlic and extra virgin olive oil over spinach

Bruschetta

With fresh tomatoes and a touch of garlic

Gamberi Scampi

Shrimp sauteed in butter, garlic and white wine

Garlic Bread

Crusted grilled with extra virgini olive oil and garlic

Salsiccia Con Olive Nere

Grilled sausages with black olive and onion (Sicily)

Calamari Al Guazzetto

Sauteed with fresh tomato, garlic and Italian spices

Prosciutto E Melone

Imported prosciutto wrapped around sweet melon

Lobster Ravioli

Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill

Zuppa Di Lenticchie

Lentil Soup

Aracciatella Con Scarola

Escrole and egg in a chicken broth

Minestrone

Mixed vegetable soup

Pasta

Escarole Saute

Broccoli Saute

Insalata Francesca

Francesca's style mixed salad

Insalata Di Rugola

Rocket salad with Parmigian cheese and olives

Insalata Di Pomodoro

Fresh tomato salad

Spinaci E Pecorino

Baby Spinach and Goat Cheese

Caesar Salad

Chicken Piccatto

Chicken tossed with penne pasta, sauteed with tomato, garlic and parmigiano

Veal Piccatta

Lasagna Emiliana

Lasagna baked with ricotta cheese and tomato sauce

Spaghetti Alla Carbonara

Spaghetti tossed with bacon, eggs, and parmigiano cheese

Ravioli Burro e Salvia

Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce

Fettucine Ai Carciofi

Homemade fresh fettucine sauteed with artichokes in extra virgin olive oil, garlic and a touch of chili

Fettucine Puttanesca

Fresh tomato, garlic, anchovy and black olives

Fettucine Calamari

Squid sauteed with fresh tomatoes, garlic and Italian spices

Penne Alla Norma

Eggplant, ricotta cheese and tomato sauce blended together with penne pasta

Penne Porco Alle Erbe

Bacon, broccoli rabe and egg blended together with parmigiano cheese

Tortellini All Panna

Tri colored tortellini with pancetta and chopped walnuts in a cream sauce

Spaghetti Al Pesto Genovese

Spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiano and romano pecorino cheeses

Spaghetti Alla Vongole

Clams in the shell sauteed in garlic and spices in white wine or pomodoro sauce

Spaghetti Alle Cozze

Mussels sauteed in garlic and spices in white wine or pomodoro sauce

Risotto Ai Funghi Porcini

Italian rice blended together with porcini mushroom and parmigiano cheese

Risotto All Aragosta

Lobster risotto, Italian rice with Maine lobster

Fettucine Con Gamberi

Homemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce

Bucatini Carrettiera

Peppers, onions, mushrooms, tuna in a fresh tomato sauce

Portabella

Rainbow pasta with portabella mushrooms in a cream and sundried tomato sauce

Vitella Monte

Veal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce

Pollo Michelangelo

Prepared with mushrooms and ham in a tomato and cream sauce

Costo Lette D'Agnello Alla Griglio

Lamb chops served with spinach and roasted potatoes

Tagliata Al Rosmarino

Sirloin steak in rosemary oil sauce with roasted potatoes and spinach

Porchetta Arrosto (Tuscany)

Roast porkloin stuffed with fresh fennel and rosemary in a white wine sauce with roasted potatoes and vegetables

Veal or Chicken

Parmesan, marsala, pizzaiola, francesse, cacciatore

Eggplant Parmesan

Pesce Mahi Alla Marinara

Mahi in tomato, onion and pine nut sauce

Pesce Spada Margharita

Swordfish with lemon butter and capers in a white wine sauce

Dentice Porto Fino

Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes, served with roasted potato and vegetables

Pesce Mahi Alla Francesca

Mahi baked with fresh fennel, olives, tomato, a pinch of chili and extra virgin olive oil, served with roasted potato and vegetables

All Villa Francesca's traditional favorites are served with salad

Vitella Ponte Vecchio

Sauteed in white wine with artichoke hearts, mushrooms and layered with prosciutto and mozzarella cheese

Vitella Valdastana

Stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms

Vitella Corozella

Sauteed in white wine served with sliced of mozzarella cheese sauteed in egg and topped with artichoke hearts

Vitella Francesca

Sauteed in white wine with fresh mushrooms, olives, artichoke hearts and achovies (optional)

Pollo Pescatore

Full breast of chicken stuffed with shrimp, mozzarella cheese, seasoned with bread crumbs and aromatics in a spicy fresh tomato sauce

Pollo Finanzziera

A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts

Pollo Abruzzese

A full boneless breast of chicken prepared with aromatics and fresh hot peppers

Pesce Guglielmo

Scrod prepared in a white wine sauce with an abundance of garlic topped with seasoned bread crumbs and shrimp