Crostini E Prosciutto

Chicken liver pate on italian bread served with imported italian prosciutto.

Carpaccio

Thinly sliced filet of raw beef seasoned with olve oil, capers, and lemon.

Half or split orders available only with entree

Penne Strascicate

Penne rigate sauteed in bolognese meat sauce.

Tortellini Al Prosciutto

Homemade tortellini prepared with italian ham, cheese and cream.

Spaghetti All'Amatriciana

Spaghetti sauteed with italian bacon, onions, tomatoes, and red wine.

Tutto Pepe

Steak flambed with crushed black pepper, cognac and cream.

Scaloppine Toscano

Veal scallops prepared with porcini mushrooms and cream.

Arista Al Forno

Roasted pork loin lightly seasoned with rosemary and garlic.

Petti Di Pollo Bolognese

Chicken breast sauteed with ham and cheese.

Pollastrello al Mattone

Cracked cornish ham, marinated in olved oil and charcol grilled.

Lombatina alla Griglia

Veal chop prepared on the grill.

Scampi in Graticola

Charcol grilled shrimp with lightly seasoned butter.

Filetto di Sogliola Dorata

Sauteed filet of sole.

Caesar Salad for Two

Endive and Radicchio

Hearts of Romaine and Tomatoes

Rugola or Watercress with Mushrooms