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Afghan Kebab House #1
Fresh afghani flatbread. Stuffed with fresh Spinach and served with mint yogurt sauce.
Fresh afghani flatbread. Stuffed with fresh Scallion and served with mint yogurt sauce.
Fresh afghani flatbread. Stuffed with fresh Pumpkin and served with mint yogurt sauce.
Fresh afghani flatbread. Stuffed with fresh Potato and served with mint yogurt sauce.
Stuffed deep-fried dumplings of ground beef, peas and spices served with minted yogurt sauce.
Eggplant thinly sliced and sauteed in herbs, topped with minted yogurt sauce and served with Afghan bread.
Wings broiled over charcoal and served with blue cheese and celery.
Aushak is an Afghan dish made of pasta dumplings filled with scallion, spring garlic and topped with yogurt and dried mint.
4 pieces of Afghan mantu beef dumplings.
Beef samosa plucked off the wall of a blazing tandoor oven. 2 pieces.
Chunks of lamb marinated in fresh grated spices and herbs. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.
Ground beef marinated in spices and herbs. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.
White meat. Chunks of boneless chicken breast marinated in fresh grated spices. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.
Combination on lamb tikka and beef kafta marinated in fresh spices and herbs. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.
Half chicken marinated in tandoori masala and hot pepper broiled over charcoal. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.
Ground lamb marinated in spices. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.
Chunks of beef marinated in fresh grated spices. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.
Three kinds of kebab. Lamb tikka kebab, beef kafta and chicken breast kebab. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.
Half chicken marinated in tandoori masala and herbs broiled over wood charcoal. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.
Chunks of lamb tenderly cooked with fresh onions, tomatoes, potatoes, green peppers, herbs and spices. include rice bread and salad.
Chunks of juicy chicken, tenderly cooked with fresh onions, potatoes, tomatoes, green peppers, herbs and spices.
Mughal recipe: Stir fried bone in meat from Afghanistan.
Served with fresh cut salad, house dressing and Afghan bread.
Served with fresh salad, house dressing and Afghan bread.
Served with fresh cut salad, house dressing and Afghan bread.
Served with fresh cut salad, house dressing and Afghan bread.
Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.
Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.
Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.
Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.
Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.
Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.
Marinated with fresh grated spices. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.
Combination of spicy fish and tandoori fish. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.
Eight pieces of big shrimp marinated with tandoori masala. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.
Salmon fish kebab seasoned with fresh herbs and spices then broiled over charcoal. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.
Cod fish marinated with fresh grated spices and tandoori masala. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.
Eight piece big shrimp marinated with fresh garlic, ginger, herbs and spices. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.
Eight piece big shrimp kebab over fresh cut salad, house dressing and afghan bread. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.
Scale and gut fresh 1 1/4-1 1/2 pounds porgy. Brush the porgy with extra virgin olive oil that has crushed garlic cloves mixed in. Seasoned with sea salt and fresh milled pepper and squeezed lemon. Sprinkled with dry mint.
One big piece beef rib-eye steak seasoned with light fresh spices and herbs. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.
Lamb chips marinated in fresh grated spices and herbs. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.
Delicately seasoned pieces of lamb kebab under a mound of brown rice topped with sliced almonds, pistachios, carrot strips and raisins served with bread and salad.
Delicately seasoned pieces of chicken kebab under a mound of brown rice topped with pistachios, carrot strips and raisins served with bread and salad.
Three kinds of kebab. Lamb, beef and chicken kebab under a mound of brown rice topped with sliced almonds, pistachios, carrot strips and raisins. Served with bread and salad.
Flavored with finely shredded Narenj (Seville oranges) peel, served with lamb or chicken korma.
Made of lentils and mixed fresh vegetables.
Made of lentils vegetables and ground beef sprinkled with mint.
Afghan soul food.
Turshi, pickled, homemade fresh vegetables with herbs and spices.
Served with house dressing.
Half chicken marinated in tandoori masala and hot pepper broiled over charcoal. Broiled over wood charcoal
Half chicken marinated in tandoori masala and herbs broiled over wood charcoal. Broiled over wood charcoal
Special Afghan-style tasty pudding spiced with cardamon and rose water topped with pistachios.
Thin layer of pasty shell with honey and nuts.
Also known as Zulbia, is popular in countries of South Asia, West Asia and North Africa. It is made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Menu for Afghan Kebab House #1 provided by Allmenus.com
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