Strawberry Cream Puffs

macerated strawberries & chocolate sauce

Vanilla Bean Creme Brulee

toasted almond biscotti

Buleberry Cobbler

vanilla bean ice cream

Chocolate Chocolate Cake

for that craving

Chicken Toes

Hamburger

Grilled Cheese

Greenwood

Mashed Nuts & Berries (aka PBJ)

Grilled Chicken Breast with Mashed Potatoes & Vegetable

Bacon Lettuce & Tomato

Chicken Toes

Hamburger

Potato Salad

Broccoli

Mashed Potatoes

French Fries

Chicken Fingers

honey mustard & BBQ sauces or "Texas style"

Chicken Wings

ten jumbo wings tossed on atkins park's wing sauce with celery, carrots, and blue cheese or buttermilk ranch

Fried Calamari

marinated in buttermilk with jalapenos, lemons, onions and tangy marinara

Crab Cakes

deep-fried, with a whole grain mustard cream sauce and fried leeks

Chipotle Hummus

housemade pita chips & vegetable crudites

Atkins Park Nachos

yellow corn chips, jalapenos, black beans, tomatoes, salsa, sour cream, lettuce & queso

Pretzels

handmade soft pretzels dipped in guinness, sprinkled with coarse salt, and served with stout mustard

Black Mussels

saffron broth, garlic confit, dijon mustard and crusty bread

Roasted Garlic Caesar

hearts of romaine, roasted garlic bruschetta, parmigiano reggiano

The Missing Piece

iceberg wedge, tomatoes, applewood smoked bacon, blue cheese dressing

Grilled Flank Steak Salad

grilled marinated flank steak, portobello, tomato, blue cheese and fried onions over romaine

Roasted Beef Salad

marinated, slow roasted beets, red onion, arugula, spinach and walnut vinaigrette goat cheese

Creamy Tomato Basil Soup

Soup of the Day

chef's daily selection that will make you feel all warm

Texas Fried Chicken Sandwich

atkins park wing sauce, shredded lettuce, tomato & blue cheese

Corned Beef or Turkey Reuben

Thousand Island, sauerkraut, & melted swiss on toasted pumpernickel

Cheesesteak Sandwich

thinly sliced ribeye, grilled onions, sauteed mushrooms and provolone cheese on a hoagie

Grilled Portabella Burger

roasted red peppers, gruyere, arugula, & Pesto on a bakery fresh bun

Catfish Po Boy

cornmeal fried farm raised catfish, spicy remoulade, shredded lettuce and sliced tomato

the park options: add any of the following to your burger or chicken sandwich for $0.35 - vermont cheddar, blue cheese, gruyere, pepper jack, provolone, applewood smoked bacon, mushrooms, avocado, caramelized onions, jalapenos

Turkey Burger

1/2 pound of fresh ground turkey meat

Bruno Burger

1/2 pound hand packed ground angus beef topped with sauteed mushrooms, onions and provolone cheese

The Park Burger

1/2 pound hand packed ground angus beef

Black & Blue Burger

1/2 pound hand packed ground angus beef, cajun blackened & topped with blue cheese

Country Meatloaf

veal, pork, and beef, tomato marinara, mashed potatoes, broccoli

Southern Fried Chicken

boneless, buttermilk marinated chicken, three cheese macaroni, gravy, garlic green beans

Chicken & Dumplings

roasted chicken, spring vegetables, and fluffy dumplings in a roasted chicken broth

Roasted Chicken Carbonara

all natural chicken breast over bucatini tossed with asparagus, applewood bacon, egg yolk, parmesan, & a touch of cream

Seared Ahi Tuna Burger

black sesame, pickled onions, and a teriyaki mayonnaise on a fresh brioche bun

Grilled Atlantic Salmon

honey roasted spaghetti squash, swiss chard, sweet lump crab, horseradish cream

Bourbon Roasted Pork Tenderlion

logan tumpike stone ground grits, green beans, bourbon brown sugar glaze

Chicken Cobb Salad

shaved, grilled chicken, crumbled bacon, hard cooked eggs, tomatoes, avocado, & blue cheese over hearts of romaine with red wine vinaigrette

Braised Beef Shortrib Ravioli

roasted shiitake & oyster mushrooms, pea shoots

Quesadillas

caramelized onions, roasted poblano peppers, melted pepper jack, with sour cream and fresh salsa --- steak, chicken, or black bean

Crab Cakes

whole grain mustard cream, fried leeks

Fried Calamari

marinated in buttermilk with jalapenos, lemons, onions. Served with tangy marinara

Chicken Tenders

honey mustard and homemade BBQ and fries or "Texas style" tossed in wing sauce

Chicken Wings

ten jumbo wings tossed in atkins park's wing sauce with celery, carrots, and danish blue cheeese or buttermilk ranch

Goat Cheese Fritters

pork wine-balsamic syrup

Grilled Georgia Shrimp

red onion & pineapple slaw, sweet chili glaze

Black Mussels

saffron broth, garlic confit, dijon mustard and crusty bread

Atkins Nachos

jalapenos, black beans, tomatoes, fresh salsa, sour cream, lettuce and queso

Pretzels

handmade soft, salted pretzels dipped in guinness, and served with stout mustard

Field Green Salad

house vinaigrette, spiced pecans and creamy goat cheese

Creamy Tomato Basil Soup

Roasted Garlic Caesar

romaine tossed with with a creamy caesar dressing, garlic crouton, and shaved parmigiano reggiano

The Missing piece

iceberg topped with tomatoes, applewood smoked bacon, and blue cheese

Grilled Flank Steak Salad

romaine tossed with blue cheese, grilled marinated flank steak, portobello mushrooms and fried onions

Slow Roasted Beet Salad

marinated slow roasted beets, red onion, arugula, spinach, walnut vinaigrette and goat cheese

Texas Fried Chicken Sandwich

tossed in wing sauce and topped with shredded lettuce, tomato and danish blue cheese

Corned Beef or Turkey Reuben

thinly sliced house cooked corned beef or oven roasted turkey on pumpernickel with 1,000 island, sauerkraut and melted swiss

N. Carolina BBQ Pork Sandwich

spicy vinegar sauce, pulled pork shoulder, creamy cole slaw and homemade tomato BBQ sauce

Catfish Po Boy

cornmeal fried farm raised catfish, spicy remoulade, shredded lettuce and tomato on a fresh hoagie

Cheesesteak Sandwich

thinly sliced ribeye, grilled onions, sauteed mushrooms, provolone cheese on a fresh hoagie bun

Cheesesteak Sandwich

thinly sliced ribeye, grilled onions, sauteed mushrooms and provolone cheese a hoagie

the park options: add any of the following to your burger or chicken sandwich for $0.35 - vermont cheddar, blue cheese, gruyere, pepper jack, provolone, applewood smoked bacon, mushrooms, avocado, caramelized onions, jalapenos

Turkey Burger

1/2 pound of fresh ground turkey meat with your choice of toppings

Bruno Burger

1/2 pound of hand packed ground angus beef topped with mushrooms, onions & provolone

The Chicken Sandwich

6oz breast, grilled, blackened or fried

The Park Burger

1/2 pound of hand packed ground angus beef

Grilled Lamb Tenderloins

farro risotto, spring vidalia onions, celery root, spring peas, & mint

Wild Striped Bass

pan roasted, English peas & vidalia onions fingerling potatoes, & a green pea puree

Grilled Georgia Mountain Trout

applewood smoked bacon, garlic-basil butter, mashed potatoes & asparagus

Smothered Ribeye

all natural 12 oz ribeye, crimini mushrooms & onions, mashed potatoes, green beans

Roasted Chicken Carbonara

all natural chicken breast over bocatini tossed with asparagus & an applewood bacon cream sauce

Seared Diver Scallops

spring onion marmalade, roasted fingerling potatoes, & asparagus

Grilled Atlantic Salmon

honey roasted spaghetti squash, swiss chard, sweet lump crab, horseradish cream

Bourbon Roasted Pork Tenderloin

logan turnpike stone ground grits, green beans, bourbon brown sugar glaze

Southern Fried Chicken

buttermilk marinated all natural chicken breast, three-cheese macaroni, cream gravy, garlic green beans

Guacamole

yellow corn chips

Chicken Fingers

honey mustard and homemade BBQ and fries or "Texas style" tossed in wing sauce

Black Mussels

steamed in white wine with saffron, garlic and herbs

Atkins Nachos

jalapenos, black beans, tomatoes, fresh salsa sour cream, lettuce and mixed cheese

Chicken Tenders

honey mustard and homemade BBQ and fries or "texas style" tossed in wing sauce

Lump Crab Cakes

deep-fried, served with a whole grain mustard cream sauce and fried leeks

Quesadillas

caramelized onions, roasted poblano peppers, melted pepper jack, with sour cream and fresh salsa ---steak, chicken, or black bean

Chicken Wings

ten jumbo wings tossed in atkins park's wing sauce with celery, carrots, and danish blue cheese or buttermilk ranch

Grilled Flank Steak Salad

romaine tossed with danish blue cheese, grilled marinated flank steak, portobello mushrooms and fried onions

Creamy Tomato Basil Soup

House Salad

fresh field greens tomatoes, crumbled goat cheese, pecan-sherry vinaigrette

Roasted Garlic Caesar

romaine tossed with with a creamy roasted garlic caesar dressing, roasted garlic crouton, and shaved pecorino romano

Soup Du Jour

chef's daily selection that will make you feel all warm

Reuben

thinly sliced house cooked corned beef or oven roasted turkey stacked on pumpernickel with 1,000 island, sauerkraut and melted baby swiss

Grilled Portabella Burger

stacked with roasted rep pepper, gruyere, watercress with pesto on fresh burger bun

The Park Burger

a half pound of ground angus beef with your choice of toppings

Black and Blue Burger

1/2 pound of ground angus beef, cajun blackened & topped with blue cheese crumbles

Bruno Burger

1/2 pound hand packed ground angus beef with mushrooms, onions & provolone cheese

Southern Fried Chicken

boneless breast of buttermilk marinated chicken. With mashed potatoes, gravy, and garlic green beans

Biscuits & Gravy

buttermilk biscuits topped with our spicy sausage gravy, served with scrambled eggs

Highland Brunch

three eggs any style, applewood smoked bacon or country sausage, stone ground grits, brunch potatoes, or seasonal fruit

Highland Omelet

choice of three of the following items: andouille sausage, ham, applewood bacon, caramelized onions, roasted peppers, mushrooms, tomatoes, spinach, vermont cheddar, pepper jack, or goat cheese. choice of stone ground grits, brunch potatoes, or seasonal fr

Wild Georgia Shrimp & Grits

roasted red peppers & caramelized onions, served over logan turnpike stone ground grits

Grand Marnier French Toast

brioche dipped in a grand marnier infused batter, with warm maple syrup, and a choice of applewood smoked bacon or country sausage

Buttermilk Pancakes

fluffy buttermilk pancakes topped with caramelized bananas. choice of applewood smoked

Steak & Eggs

grilled flank steak with two poached eggs and hollandaise. choice of stone ground grits, brunch potatoes or seasonal fruit