Antica Posta Ristorante Toscano Menu - ATLANTA, GA, 30305

Antica Posta Ristorante Toscano

(404) 262-7112 · 519 E PACES FERRY RD NE · ATLANTA, GA 30305

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Antica Posta is an authentic Tuscan style restaurant located in the heart of the Buckhead entertainment district of Atlanta. Antica Posta combines fresh ingredients with traditional recipes for a dini... read more.

Antipasti- Appetizers

all dishes listed above are offered subject to ingredients availability

Melanzane alla Parmigiana: eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, Italian mozzarella, parmigiano cheese

$10.00

Salsicce di Vitella Con Fagioli All'uccelletto: home made veal sausages with cannellini beans sauteed in a light tomato sauce

$11.00

Paste, Pesci e Carni Main Courses

all dishes listed above are offered subject to ingredients availability.

Farfalle All'aragosta: bow tie pasta with fresh maine lobster sauteed with extra virgin olive oil, spring onions, fresh tomatoes concasse, splash of white wine, and peperoncino

Lombatina di Vitella All Griglia Con Verdure Di Stagione: grilled veal chop, perfectly cut and trimmed in house, seasoned with salt, pepper, and tuscan extra virgin olive oil, served with sauteed seasonal vegetables and roasted potatoes

Bistecca alla Fiorentina: prime beef 20 oz porterhouse steak, marinated in tuscan extra virgin olive oil, grilled served with mixed salad and roasted potatoes

Filetto Di Branzino Al Forno Con Verdure Di Stagione: oven baked filet of sea bass, served with fresh seasonal vegetables

Pesce Spada alla Griglia Con Pesto Di Capperi e Olive: grilled swordfish, with capers and olive pesto and mixed salad

Antipasti

Crostini Toscani: crostini with chicken liver sauce

$8.00

Insalata Con Rucola e Parmigiano Reggiano: salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil

$9.00

Prosciutto San Daniele E Mozzarella Di Bufala: san daniele prosciutto and fresh buffalo milk mozzarella from Italy

$11.00

Carpaccio di Manzo: beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese

$9.00

Insalata con Mozzarella di Bufala, Pomodori e Rucola: fresh Italian buffalo milk mozzarella, tomatoes, arugula, and extra virgin olive oil

$9.00

Cappesante con Passata di Ceci: seared sea scallops atop chickpea puree

$12.00

Bruschette Con Pomodori Freschi e Basilico: bruschete with fresh tomatoes. basil, and extra virgin olive oil

$7.00

Insalata Con Coniglio e Rucola all'aceto Balsamico: arugula and rabbit salad with extra virgin olive oil and aged balsamic dressing

$8.00

Fagioli Zolfini Con Olio Extra Vergine di Reggello: the delicious fagioli zoifini from tuscany with extra virgin olive oil

$9.00

Assaggi di Pasta

Ravioli al Ragu Toscano: spinach and ricotta cheese ravioli with traditional tuscan meat sauce

$10.00

Spaghetti al Pomodoro: spaghetti with tomato sauce

$10.00

Zuppe E Minestre

Minestra dei Giorno: soup of the day

Primi Piatti

any of the above pasta can be made with pomarola sauce (tuscan tomato sauce)

Ravioli al Burro e Salvia: spinach and ricotta cheese ravioli with home made butter and sage

$16.00

Gnocchi di Patate con Asparagi: homemade potato dumplings with sauteed asparagus

$17.00

Farfalle Alla Polpa di Granchio: bow tie pasta with jumbo lump crab meat, extra virgin olive oil and white wine sauce

$20.00

Tortelli al Ragu D'anatra: tortelli stuffed with spinach and ricotta cheese served with duck ragu

$18.00

Gemelli Alla Fiorentina: gemelli pasta with prosciutto, green peas, and fresh cream

$17.00

Risotto del Giorno: risotto of the day made with fresh seasonal ingredients

Pasta del Giorno: pasta of the day made with fresh seasonal ingredients

Secondi Piatti

Filetto di Manzo al Pepe Verde: beef filet mignon with green peppercorn sauce

$26.00

Lombatine D'agnello "Scottadito": grilled rack of lamb marinated in fresh rosemary and olive oil

$25.00

Ossobuco Alla Toscana Con Patate al Fomo: veal shank braised in the traditional tuscan way. Served with roasted potatoes

$27.00

Scaloppine di Vitella Ricetta del Giorno: veal scaloppini daily special recipe from chef alessandro

Pesce del Giorno: fresh fish of the day: ask your server for today's special

Tagliata di Manzo Con Rucola: piedmontese rib eye steak, grilled to perfection and sliced on top of arugula lettuce

$28.00

Italian Gourmet Gifts

Tuscan Extra Virgin Olive Oil Pasquini

$15.00 0.5Lt Bottle

Voted Best Extra Virgin Olive Oil in Italy

Aged Balsamic Vinegar From Modena

$15.00 0.5Lt Bottle

Dolci, Frutta e Formaggi

I Dolci e le Torte Del Giorno: ask your server about our daily dessert specials

Panna Cotta Con Salsa ai Frutti di Bosco: fresh cream pudding with wild berry sauce

$6.00

Mousse al Cioccolato: chocolate mousse

$6.00

Semifreddo al Torrone: nougat ice cream cake

$6.00

Frutta di Stagione: seasonal fruit

$7.00

Parmigiano Reggiano: parmigiano reggiano: simply the best Italian cheese

$6.00

Pecorino Toscano: pecorino: the traditional sheep's milk cheese from tuscany

$8.00

Illy Espresso

$3.00

Cappuccino with Illy Coffee

$4.00

Chef Alessandro Signature Dishes-Antipasti-Appetizers

Melanzane Alla Parmigiana: eggplant parmigiana: oven baked layers of eggplant, tomato sauce, Italian mozzarella, parmigiano cheese

$10.00

Polpette Toscane: classic tuscan meat balls served with tomato sauce

$9.00

Salsicce di Vitella Con Fagioli All'uccelletto: home made veal sausages with cannellini beans sauteed in a light tomato sauce

$10.00

Paste, Pesci e Carni-Main Courses

all dishes listed above are offered subject to ingredients availability. From 11:00 am to 3:30 pm

Farfalle All'aragosta: bow tie pasta with fresh maine lobster, sauteed with extra virgin olive oil, spring onions, fresh tomatoes, concasse, splash of white wine, and peperoncino

Lombatina di Vitella all Griglia Con Verdure di Stagione: grilled veal chop, perfectly cut and trimmed in house, seasoned with salt, pepper, and tuscan extra virgin olive oil, served with sauteed seasonal vegetables and roasted potatoes

Bistecca Alla Fiorentina: prime beef 20 oz. porterhouse steak, marinated in tuscan extra virgin olive oil, grilled, served with mixed salad and roasted potatoes

Filetto d Branzino al Forno Con Verdure di Stagione: oven baked filet of sea bass, served with fresh seasonal vegetables

Pesce Spada Alla Griglia Con Pesto di Capperi e Olive: grilled swordfish, with capers and olive pesto. and mixed salad

: Directions from

: http://www.anticaposta.com

Average:
...

... Great Food

The name screams classiness and truly this restaurant has it all. Unfortunately, I have only gone once in my life, but it was a great place to eat. I had the Bistecca alla Fiorentina, and it has to be one of the best steaks that I have ever eaten in my entire life. Seriously, eat it and try to tell me differently because you will not be able to. Go to this place soon. I look forward to my next visit.
by tejaspargaonkar on 02/09/2008