House-made with bacon, haddock, shrimp and mussels.

Blood oranges, pomegranate, goat cheese, grilled onion and almonds in honey vinaigrette.

Served with chopped egg, red onion, bacon and shaved Parmesan in a creamy garlic dressing.

Served with cheddar & scallions finished with a smoky apple cider reduction and fresh parmesan.

Steamed with garlic, tasso, and fresh herbs in a cajun style sauce.

Stuffed with spiced beef, red pepper & corn topped with cheddar, cilantro cream and fried jalapenos.

Served warm in a bread bowl with toast points, grilled onion, avocado and a honey dijon sauce.

Served with spinach and mashed potatoes, topped with bacon, bleu cheese, onion and a demi sauce.

Served with a sweet golden raisin sauce, coleslaw and baked beans.

Served with maple-thyme fingerling potatoes, roasted brussels sprouts and garlic pan sauce.

Served with rice, watercress, and a basil shrimp cream sauce.

Served with house chips, coleslaw and tartar sauce.

Sauteed with carrots, garlic, kale, tomatoes, and fresh herbs finished with fresh parmesan.

Served with macaroni and cheese finished with a simple pan sauce.

Served with mashed potatoes, Swiss cheese, roasted garlic, corn and ground beef in gravy.

Served with andouille sausage, watercress and rice.