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  • City Farmhouse Kitchen and Bar

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City Farmhouse Kitchen and Bar

(207) 347-6894

We make ordering easy. Learn more

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  • 200 Sable Oaks Drive, South Portland, ME 04106
  • No cuisines specified

  • Grubhub.com
  • City Farmhouse Kitchen and Bar

  • (207) 347-6894

    We make ordering easy.

  • Menu
  • Farm Jars
    • House-made Ricotta & Clover Honey $10.00

      Preserved lemon, basil syrup, local blueberries and farmer's toast.

    • Farmer's Roasted Fennel & White Bean Spread $10.00

      Bourbon bacon jam, goat's milk cheese and stone oven toast.

  • Barn Boards
    • Artisan Cheese Board $21.00

      Tasting of locally crafted cheeses, house-made jams, roasted nuts, dried fruits and hearth baked crackers.

    • Farmer's Board $24.00

      A complete tasting of our artisan cheeses and handcrafted charcuterie, house-made jams, roasted nuts, dried fruits and hearth baked crackers.

  • Chef's Bar Provisions
    • Buffalo Style Chicken Dip $11.00

      Roasted free-range chicken, harissa peppers, locally smoked cheddar, green onions and stone-ground tortilla chips.

    • Tasting Of Farmer's Toast $12.00

      Backyard tomatoes, basil, garlic, Parmesan, wild mushrooms, burrata, white balsamic, wood grilled pepper, evoo and whipped ricotta.

    • Stone Hearth Roasted Baby Carrots $9.00

      Charred cumin oil, golden raisins, pomegranate yogurt, coriander and herbs.

    • Warm Farmhand Dip $12.00

      Baked feta, country olives, marinated tomatoes, EVOO, toasted garlic, oregano, aleppo pepper and farmer's toast.

  • Social And Unique
    • Crispy Point Judith Calamari $13.00

      Crackling garlic butter, pickled peppers, sriracha aioli and slow cooked tomato sauce.

    • Bangs Island Mussels $14.00

      Local ale, braised leeks, crumbled goat cheese, grainy mustard broth and grilled farmer's bread.

    • Maine Peekytoe Crab Cakes $15.00

      Wood grilled corn succotash, honey-chipotle remoulade and basil syrup.

    • Hand-cut Parmesan Fries $9.00

      Truffle salt, sage, spicy grown-up ketchup and malt vinegar.

    • Maple-glazed Brussels Sprouts $11.00

      Roasted butternut squash, smoked bacon lardons, crispy sage and candied nuts.

    • Wood Grilled Chicken Wings $12.00

      Habanero-honey rhubarb glaze, celery root slaw and smoked blue cheese dip.

  • Farmhouse Kettle
    • Smoked Seafood Chowder $10.00

      Little neck clams, smoked baby shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream and crumbled chowder crackers.

    • Maine Lobster Bisque $9.00

      Stove stewed cream, lobster chunks, crostini and micro-herbs.

    • Farmer's Vegetable Soup $8.00

      Heirloom squash varieties, white beans, spinach, porcini mushrooms, parmesan and grissini.

  • Stone Hearth Pizza
    • Rustic Farm Kitchen Pie $16.00

      House-made bbq sauce, sweet red onion jam, roasted free-range chicken, smoked cheddar, mozzarella and cilantro.

    • Smokey Tomato $13.00

      Oven-roasted backyard tomatoes, fresh mozzarella, overnight tomato sauce and garden basil pesto.

    • Forest Mushroom Pizza $14.00

      Asiago cream, creamy burrata, truffle oil and peppery arugula.

    • Three Little Pigs Pizza $16.00

      Sausage, pepperoni, 24-month aged prosciutto, fontina, mozzarella, red sauce and fresh basil.

  • Big Farm Salads
    • Harvest Moon $12.00

      Variety of farmed power greens, tri-colored quinoa, roasted baby beets, sun-ripened tomatoes, radish, cucumbers, pickled shallots, edamame, local goat cheese and lemon basil vinaigrette.

    • The Moonshiner $18.00

      Blueberry moonshine glazed salmon, mixed greens, roasted beets, toasted pistachios, toy box tomatoes, pickled radish, oil verde, goat cheese and white balsamic dressing.

    • Wood Grilled Chicken Caesar $16.00

      Crisp romaine, olive oil baked croutons and creamy caper dressing.

    • Roaming Rooster $17.00

      Wood grilled chicken, cultivated farm greens, smoked bacon, roasted root vegetables, grilled corn, hard-cooked hen egg, smoked maple cheddar, avocado and honey shallot vinaigrette.

    • Lobster Boat Cobb $19.00

      Local maine lobster, baby greens, arugula, smoked bacon, heirloom tomatoes, grilled corn, edamame, avocado and lemon thyme vinaigrette.

    • Smoky Steak and Blue $18.00

      Hickory grilled sirloin, marinated tomatoes, earthy mushrooms, roasted peppers, root vegetables, jasper hill farms blue cheese, pole beans, crisp local greens, arugula, onion haystack and aged white balsamic vinaigrette.

  • Artisan Burgers
    • Field And Farms Burger $16.00

      Bourbon bacon jam, caramelized onions, smoked cheddar, CF sauce and toasted brioche.

    • City Farmer Burger $15.00

      Our signature beef grind, lettuce, local tomato, toasted brioche.

    • Homestead Burger $16.00

      Smoked bacon, wild mushrooms, hens egg, spicy sauce and brioche bun.

    • Backyard Garden Burger $14.00

      Roasted beets, kale, garlic, garbanzo beans, lentils, raisins, brown rice, smoked spices, lettuce, tomato, avocado, spicy sriracha aioli and toasted brioche.

  • Hand-helds
    Served with maitland mountain farms pickle and choice of sweet potato salad or kettle fries.
    • Roasted Pulled Chicken BLT $15.00

      Herb chicken salad, butcher's bacon, tomato jam, lettuce, avocado, black pepper mayonnaise and grilled sourdough.

    • Wood Grilled Free-range Chicken $15.00

      Sweet red onion jam, smoked local cheddar, butcher's bacon, house-made BBQ and ciabatta bread.

    • Hot N Crusty Farmer's Market Panini $12.00

      Balsamic grilled vegetables, fresh basil, heirloom tomatoes, avocado, savory garlic white bean spread and hot n crusty bread.

    • Crispy Haddock Sandwich $15.00

      Local wheat stout ale batter, maine cheddar, tomato, lettuce, lemon tartar and toasted brioche.

    • 2-handed Barn Dip $16.00

      Slow roasted shaved ribeye, caramelized onions, local cheddar, horseradish mustard cream, ciabatta, arugula and bone broth dip.

  • Small Plate Salads
    • The Wedge $10.00

      Baby iceberg, roasted pepper salad, local tomatoes, rustic hand-torn croutons, country olives, pancetta chip and triple cream bleu.

    • Heirloom Caprese Salad $12.00

      Heirloom tomatoes, creamy burrata, aged balsamic, basil and first press olive oil.

    • Hearts Of Romaine $10.00

      Creamy Caesar dressing, romano cheese and olive oil baked croutons.

    • Baby Root Vegetable Salad $12.00

      Red baby beets, roasted spiced root vegetables, arugula, honey-whipped ricotta, candied walnuts, puffed farro and house vinaigrette.

  • Rustic Hand-made Pasta
    • Chicken Tagliatelle $12.00+

      Pan-roasted natural chicken breast, foraged mushrooms, garden peas, pine nuts, spinach and porcini cream.

    • Roasted Squash Ravioli $17.00

      Root spinach, parsnips, sage brown butter, petite herb salad and 12-year balsamic.

    • Spaghetti Pomodoro $11.00+

      Rustic meatballs, overnight tomato sauce, mozzarella cheese and torn basil.

    • Farmers Garganelli $12.00+

      Slow cooked veal and pork ragu, creamy burrata, arugula and sheep's milk cheese.

  • Farmhand Favorites
    • Small Farms Steak Frites $27.00

      Wood-grilled 10 oz. Sirloin, hand-cut truffle fries, pickled shallots, arugula, bleu cheese and herb butter.

    • Crab-crusted Haddock $24.00

      Potato puree, smoked bacon, seasonal greens and citrus butter.

    • Ale-battered Fish & Chips $22.00

      Local day boat haddock, hand-cut fries, cabbage slaw, lemon tartar and malt vinegar.

    • Farmer's French Cut Chicken $23.00

      Whipped sweet potato, roasted vegetables, apple chutney and pan jus.

  • Foraged, Farmed, Fished
    • Gulf Of Maine Salmon $28.00

      Grilled harvest corn and heirloom tomato risotto, local crabmeat, wilted bloomsdale spinach, black garlic and lobster jus.

    • Fisherman's Stew $30.00

      Bangs island mussels, maine lobster, clams, scallops, shrimp, haddock, calamari, spicy tomato broth and crusty artisan bread.

    • Local Farms Ribeye Steak $38.00

      Sea salt, olive oil & rosemary crust, roasted shallot mash, grilled asparagus, white trumpet mushrooms and bone broth.

    • 24-hour Short Rib Filet $29.00

      Torched bleu cheese crust, evoo mash, hand-dug root vegetables, crispy shallots and red wine butter.

    • Seared Day Boat Scallops $30.00

      Arborio rice, roasted cauliflower, farm truck vegetables and lemony chardonnay butter.

  • Morning Rituals Breakfast
    • Coffee $3.50

      Freshly brewed regular or decaf.

    • Tea Forte $3.50

      Herbal and flavored.

    • From Our Barista $5.00

      Cappuccino or latte.

  • Early Risers Breakfast
    • Farmer's Porridge $8.00

      Organic oats, cinnamon and all the fixins.

    • The Farm Stand $12.00

      Fresh cut fruit and berries, vanilla yogurt, maple granola and baker's muffin.

    • Locally Smoked Salmon $14.00

      Toasted bagel, red onions, capers, backyard farms tomatoes and cream cheese.

    • Morning Bagel $6.00

      Whipped cream cheese and fruit jam.

    • Cupboard Cereals $5.00

      Healthy and organic.

  • Farm Crafted Smoothies Breakfast
    • Banana Berry Elixir Smoothie $7.00

      Strawberry, raspberry, banana and coconut milk.

    • Vanilla Mocha Blast Smoothie $8.00

      Bananas, roasted cashews, dates, cold brew coffee, cocoa powder and vanilla.

    • Greener Pastures Smoothie $7.00

      Leaf spinach, kale, golden pineapple, orange, granny smith apple, avocado and ginger root.

  • Smoothie Bowls Breakfast
    • Bush Berry $10.00

      Raspberry, banana, strawberry, raw coconut flakes, unsweetened coconut milk and granola.

    • Green Machine $10.00

      Leaf spinach, kale, golden pineapple, orange, granny smith apple, avocado and ginger root.

  • Craft Juices & Refreshments Breakfast
    • Cold Press Juices $4.00+

    • Milk Jug 2% $3.50

    • H2O $4.00

  • Fit Farmer Bowls Breakfast
    • Grain Bowl $13.00

      Quinoa, roasted ruby beets, sweet potato, avocado, hardcooked hen's egg and maple vinaigrette.

    • Barn Bowl $13.00

      Mini Swiss cheese omelet, baby spinach, roasted sweet potato and backyard farms tomato.

    • Back 40 Vegan Bowl $12.00

      Kale leaves, spinach, quinoa, carrots, spiced chick peas, sunflower sprouts, roasted almonds, avocado, local tomatoes and lemon-thyme drizzle.

  • On The Move Handhelds Breakfast
    • Smoky Sow $11.00

      Hardwood smoked bacon, aged new england cheddar, hen's egg, spicy ketchup and croissant bun.

    • Farmer's Daughter $12.00

      Folded cagefree egg whites, cultivated leaf spinach,tomatoes, feta and toasted whole wheat wrapper.

    • Wild Rooster $12.00

      Farm fresh scrambled egg, smashed avocado, arugula, smoked bacon, melted fontina, savory tomato jam and toasted ciabatta.

    • Farmer's Avocado Toast $12.00

      Smashed avocado, heirloom tomatoes, fresh mozzarella, basil, fried hen's egg and crunchy farmer's toast.

  • Breakfast Indulge
    • Buttermilk Griddle Cakes $11.00

      Plain, wild maine blueberry or chocolate chip, warm maine woods maple syrup and whipped creamery butter.

    • Barn Bread French Toast $12.00

      Bourbon battered thick-cut brioche, farm stand berries, maine woods maple syrup and whipped creamery butter.

  • Cage-free Egg Plates Breakfast
    • Ploughman's Breakfast $16.00

      2 farm fresh eggs with smoked bacon, country ham or sausage, farmer's toast, fresh juice, and coffee, tea or milk.

    • Hen's Egg Omelet $14.00

      Choice of smoked bacon, country ham, sausage, peppers, onions, tomatoes, wild mushrooms, spinach, monterey jack cheddar cheese, farmer's toast.

    • North Country Scramble $14.00

      Hen's eggs, wild mushrooms, scallions, tomatoes, spinach, smoked ham, aged cheddar and farmer's toast.

  • Breakfast Farm Table Favorites
    Served with skillet breakfast potatoes.
    • Hen's Egg And Hash $15.00

      Housemade red flannel hash, soft poached eggs, scallions, whole-grain mustard hollandaise and farmer's toast.

    • Seaside Farm Benedict $17.00

      Butter poached maine lobster, backyard farms tomato, cultivated spinach, grilled english muffins and lemony hollandaise.

    • Foraged Scramble $15.00

      Scrambled eggs, wild mushrooms, fresh goat cheese, spinach, tomatoes, country ham and farmer's toast.

    • North Country Ham Benedict $15.00

      Smoked ham, soft poached hen's eggs, grilled English muffins and horseradish hollandaise.

  • Extra Provisions Breakfast
    • Butcher Shop $4.00

    • Bakeries $3.00

    • Farm Breads $4.00

  • Coffee, Cappuccino & More
    • Back 40 Coffee $10.00

      Fresh brewed coffee, pinnacle whipped flavored vodka, spiced rum, coffee liqueur, and dollop of whipped cream.

    • Nutty Farmhand $11.00

      Fresh brewed coffee, baileys irish cream, frangelico and local whipped cream float.

    • Espresso $3.00

      Single shot.

    • Cappuccino $5.00

      Single shot.

    • Latte $5.00

      Single shot.

  • Sugared, Baked And Torched
    • Wild Maine Blueberry Tart $8.00

      Organic oat crumble, farmer's cream and vanilla gelato.

    • Tree Tapped Maple Creme Brulee $8.00

      Macaroon cookies and chocolate twigs.

    • Farm House Chocolate Popover $8.00

      Torched marshmallow, vanilla gelato and nougat crunch.

    • Ice Box Tasting $7.99

      Vanilla, strawberry and double chocolate.

  • Drink Your Dessert
    • S'mores Martini $12.00

      Absolut vanilia vodka, drambuie, godiva, cinnamon, cocoa powder, fine graham cracker crumbs, heavy cream honey, chocolate bitters and toasted marshmallow chocolate twig.

Menu for City Farmhouse Kitchen and Bar provided by Allmenus.com

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