Joe's Boathouse Restaurant

Lunch Menu

• New England Clam Chowder $5.50 - $6.95

• House Made Soup $4.95 - $5.95

• Caesar Salad $6.95

  with tangy roasted garlic dressing, add chicken, shrimp or teriyaki steak for $4.00

• Green Salad $6.50

  tomatoes, onions, cakes, sprouts, pecans and croutons, choice of dressing

• Cajun Chicken and Corn Egg Rolls $5.95

  with a honey mustard dipping sauce

• Fried Calamari $9.95

  tossed with lemon, red onions, parmesan and balsamic

• .Fried Calamari $12.50

  have it over green salad

• Native Mussels $9.95

  with garlic, wine, lemon, cilantro and saffron butter

• Boathouse Crab Cakes $9.95

  with crispy potato sticks, greens and romoulade

• Classic Shrimp Cocktail $8.95

  served in a martini glass

• Grilled Crab and Avocado Club $12.95

  fresh crab salad on grilled pumpernickel with Swiss cheese, avocado, tomato and bacon

• Steph's Seafood Salad Plate $12.95 - $11.95

  fresh greens and veggies with potato salad

• Spring Point Haddock Sandwich $8.95

  lightly fried local haddock on a potato roll, served with a side of cole slaw and chips

• Roast Beef and Boursin Cheese $8.95

  on a potato roll with lettuce, tomato, onion with fries

• Triple Shrimp and Angel Hair $13.95

  3 sizes of shrimp with mushrooms, red peppers, scallions and garlic butter sauce

• Turkey Foccacia Club $8.95

  with bacon, provolone, lettuce, tomato, onions and honey mustard

• Joe's Lobsters $22.00

  always hard shell served with mussels, cole slaw and fries, 11/4 2 or 3 LB available

• Bob's Tenderloin Steak and Cheese $9.95

  with American cheese and caramelized onions on a French roll, with fries

• Maine Shrimp Melt $10.95

  maine shrimp salad with cheddar cheese and tomato, with chips

• The Red Riot $8.95

  spicy sausage, capicola, American cheese, red peppers and dijon on toasted French roll, with fries

• The Greenhouse $8.95

  asparagus, portabella mushrooms, peppers, onions, greens, tomato, sprouts and fresh mozzarella cheese in a tortilla wrap, with basil pesto sauce, with red potato salad

• Loring's Lobster Sandwich $14.95

  served on a potato roll with lettuce, tomato and mayonnaise, with chips

• Crispy Salmon Salad $10.95

  warm rice noodles, greens, peas, bamboo shoots, scallions, peppers and orange ginger dressing

• Italian Chicken Sub $8.95

  grilled chicken breast on a toasted French roll with provolone, lettuce, tomato, onion and Italian dressing, with chips

• Baked Ziti Freeman $8.95

  with spinach, mushrooms, peppers and marinara, topped with mozzarella and garlic bread, (add chicken, shrimp or Italian sausage for $4.00)