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  • Village Pantry & Bake House

Village Pantry & Bake House

(207) 324-1600

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  • 506 Main St, Springvale, ME 04083
  • Restaurant website
  • American
  • Village Pantry & Bake House

  • (207) 324-1600
  • Main
  • Breakfast
  • Lunch
  • Appetizers
    • Jumbo Shrimp Cocktail $2.00

      served on Crisp greens with mango and avocado

    • Baked Brie $7.00

      baked in puff pastry and served honey, raisins and crackers

    • Tips Elise $8.00

      tenderloin tips marinated in brandy, wrapped in bacon and topped with gorgonzola

    • Stuffed Pastry Puffs $7.00

      stuffed with Spinach and feta cheese

    • Scallops Marcel $8.00

      sea scallops wrapped in bacon and served with a sweet marsala wine sauce

    • Lobster and Shrimp Spring Rolls $8.00

  • Salads
    • Classic Caesar $8.00

    • House Salad $5.00

    • Bake House Spinach Salad $7.00

      served with sliced strawberries, melon, pecans gouda cheese and topped with ginger-lame dressing

  • Soups
    • Soup Du Jour $7.00

    • Lobster Chowder $15.00

  • Entrees
    • Chicken Piet $16.00

      sauteed chicken with mushrooms, sun-dried tomatoes and sherry cream and topped with shaved parmesan

    • Chicken Piccata $15.00

      medallions of Chicken Prepared with lemon, white wine and capers

    • Veal Marsala $21.00

      veal sauteed with mushrooms and served with a sweet marsala wine sauce

    • Honey Roasted Duckling $17.00

    • Haddock Newburg $18.00

      baked stuffed haddock topped with our Newburg sauce

    • Herb Crusted Salmon $17.00

      filet of sabnon coated with savory herbs, pan seared and served with roasted tomato vinaigrette

    • Pan Seared Scallops $19.00

      served with a sherried Dijon cream sauce

    • Beef Oscar $24.00

      filet mignon with asparagus, lobster and a hollandaise sauce

    • Steak Au Polvre $16.00

      grilled New York sirloin served with our classic crushed peppercorn sauce

    • Lamb Chops $18.00

      grilled lamb chops served atop a cranberry-apple stuffing (above entrees served with roasted bliss potatoes, vegetables and our house baked rolls)

    • Cioppino $19.00

      classic Italian stew with assorted seafood

    • Harvest Squash Raviolis $14.00

      served with a maple cream sauce

    • A Vegetarian Selection is Available

      please ask your server

    • Baby Back Ribs $14.00

      half rack of ribs in our original recipe

    • Crab Plate $14.00

      hand made crab cakes served over Crisp greens

    • Fish and Chips $9.00

      hand breaded fish filet served with fries and homemade coleslaw

    • Tenderloin Tips $10.00

      lightly seasoned and sauteed in a mushroom sauce topped with gorgonzola cheese

    • Pulled Pork $9.00

      topped with our barbeque sauce

    • Bleu Burger $9.00

      8 oz. of angus beef topped with lettuce, tomato, red onions and gorgonzola cheese

    • Lobster Raviolis $12.00

      served with a creamy pesto sauce

  • Finishing Touches
    please ask your server about our fabulous dessert and coffee selections we do not serve alcoholic beverages, but invite your to bring beer or wine to enjoy with your meal
    • Finishing Touches

  • Finished Touches
    please ask your server about our fabulous dessert and coffee selections we do not serve alcoholic beverages, but invite you to bring beer or wine to enjoy with your meal
    • Finishing Touches

  • Lighter Dinner Fare - Starters
    • Cobb Salad $7.00

      New England clam chowder

  • Breakfast Fare
    served daily form 8 to 11 Saturday from 8 to 1, Sunday from 8 to 2
    • Eggs $2.50+

      served with home fries and toast

    • Bake House Blast $6.99

      2 pancakes, 2 eggs, sausage and bacon

    • Belgian Waffle $4.99

      served with fruit and whipped topping

    • French Toast $2.25+

    • Pancakes $2.75+

      topping or filling each $0.75, blueberry, strawberry, peach, raspberry, chocolate chip, banana

    • Fresh Fuit Cup $2.99

  • Omlettes
    served with home fries and toast
    • Plain $4.99

    • Cheese $5.99

      choose one

    • Custom Built $7.50

      choose any three items, broccoli, asparagus, tomato, onion, peppers, spinach, mushrooms, or sun dried, tomato, ham, Canadian bacon, sausage, bacon or corned beef hash, asiago, havati, cheddar, Swiss, Provolone, American or feta freshly baked breads, include white, wheat pumpernickel, raisin, vegetable, and multigrain each additional item $0.75, egg substitute per egg $0.45, substitute muffin or Danish for toast $1.00

    • Daily Qyiche $6.99

      served with home fries and toast

    • 14oz Bottomless Coffee $1.60

    • Eggs Benedict $8.99

      Saturday and Sunday only

    • Egg and Meat Sandwich $5.50

      served with home fries, on a bagel, English muffin or croissant

  • Side Orders
    • Tenderloin Tips $6.25

    • Bacon $2.75

    • Ham $2.75

    • Canadian Bacon or Sausage Patty $2.75

    • Corned Beef Hash $2.50

    • Home Fries $2.25

    • Pure Maple Syrup $2.00

    • Toast $1.25

    • Bagel (Plain) $1.25

      with cream cheese $0.50

    • Single Egg $1.25

    • Oatmeal $2.25

  • Entrees
    • Tendeloin Tips $8.99

      lightly seasoned and sauteed in a mushroom sauce topped with gorgonzola cheese

    • Blackened Salmon $8.50

      lightly seasoned with cajun spices and pan blackened`

    • Spinach with Garlic Cheese Ravioli s $7.99

      served with marinara sauce

    • Fish and Chips $7.99

      hand breaded fish filet served with fries and homemade coleslaw

    • Baby Back Ribs $9.50

      half rack of ribs in our original recipe

    • Chef's Chicken Creation $7.99

      ask your server what we have created today

  • Panini Sandwiches
    • The Mainer $7.95

      grilled chicken breast, roasted red peppers, and pesto mayonnaise

    • Mousam Falls $7.95

      smoked turkey, havarti with dill red onions and a roasted garlic dioli

    • The Rec $7.50

      tuna, jalapeno, peppers, pickles and American cheese

    • Chamber of Commerce $7.75

      capicola, mortadella, salami, roasted red peppers, tomatoes, and Provolone cheese

    • The Nautical $9.50

  • Soups and Salas
    • Auntie Lin's Salad Plate $6.50

      an incredible combination of grilled chicken, tarragon, almond slices, craisins, pine nuts and creamy mayo on a bed of mixed greens,

    • Caesar Salad $6.50

      the freshest tomatoes served with creamy Caesar dressing anchovies optional

    • Caesar Salad. $7.95

      served with grilled chicken breast

    • Caesar Salad. $8.95

      served with steak tenderloin or Atlantic salmon

    • Just a Garden Salad $4.00

      garden fresh mixed greens with a variety of local grown veggies and our house dressing

    • Cobb Salad $5.99

      crisp Romaine with bacon, tomato sliced egg red onions, and crumbled gorgonzola cheese

    • Cobb Salad. $7.99

      served with grilled chicken breast

    • Soup Du Jour $3.50+

      free in house refills on daily soup bowl

    • Soup and Salad $4.99

      a cup of our daily soup and a demi salad served with one of our fresh baked rolls

    • Half Sandwich and Soup $6.95

      a cup of our daily soup and your choice of turkey, ham or chicken salad

    • Lobster Chowder

    • New England Clam Chowder $3.99+

      all our soups and the orders are made from scratch from our own recipes

  • Sandwiches and Wraps
    all our sandwiches and entrees are served with our sweet potato fries, garden salad or side of your choice
    • Auntie Lin's Sandwich $7.25

      our famous salad combinations served on a ciabatta roll

    • Bake House Burger $7.50

      8 oz of certified angus, topped with caramelized onions, bacon and cheddar cheese on a kaiser roll

    • Goodall Mansion $6.95

      garden burgo with lettuce, tomater and mayo on a multi grain roll

    • Shaw Field $8.99

      roast beef, horseradish, and tomatoes, in a spinach wrap

    • The Springvale Library $7.50

      marinated chicken breast grilled to perfection and served with sundried tomatoes and gorgonzola on a whole wheat kaiser roll

    • Gowen Park $7.50

      fresh veggies and humus wrapped in a whole wheat wrap a classic for the health conscious

    • The Courhouse Club $7.95

      smoked turkey, ham, Swiss, bacon, lettuce, tomatoes, red onions and mayonnaise on your choice of bread

    • The Basic $7.25

      BLT served in a whole wheat wrap with mayonnaise

    • Nason College $7.99

      a pulled pork sandwich served on a bulky roll and topped with our barbeque sauce

  • Sides
    • Pasta Salad $2.99

    • Sweet Potato Fries $2.99

    • Potato Salad $2.99

    • Fresh Fruit Cup $2.99

      $1.50 substi tution fee

    • Waffle Fries $2.99

Menu for Village Pantry & Bake House provided by Allmenus.com

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