Marcel's at The Samoset Resort
Menu for Marcel's at The Samoset Resort
Pan Seared Crab Cake
Fresh maine crab cake on toasted brioche topped with caramelized peach cajun remoulade.
Alluvion Farm Oysters
Raw Alluvion farm oysters with tomato horseradish sauce, mandarin orange and opal basil salsa, and spicy tomato salsa.
Maine Lobster Salad
Fresh maine lobster served in half shell over fresh greens, shaved fennel, asparagus, citrus basil aioli.
Fresh Baked Stuffed Artichoke
Stuffed with grilled summer vegetables, feta cheese, 8 year aged balsamic dressing.
Pan Seared Foie Gras
Seared foie gras with opal basil port wine reduction, strawberry red onion arugula salad, pita crisps.
Slow baked in Turkish fig butter, red pepper brioche crisps.
Artisan Cheese Selection
Selection of three cheeses served with house made chutney.
Soups and Salads
Maine lobster meat slowly simmered in a light cream broth French brandy, sherry, shallots and herbs, basil croutons .
New England Clam Chowder
Traditional, rich and creamy, full of sweet tender clams, simmered potatoes, onions and fresh herbs.
Turkish Fig and Chanterelle Salad
Sliced marinated ruby port figs, sautéed chanterelles, pistachio goat cheese, heirloom mixed greens and truffled fennel dressing.
Heirloom Tomato Salad
Freshly sliced heirloom tomatos and stone fruit over arugula tossed with a mint dressing.
classic recipe, fresh romaine, and our house made Caesar dressing prepared table side by our skilled captains.
Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer.
Pan Seared Scallops with Lobster Ravioli
Sautéed Maine scallops with citrus cream, lobster ravioli, grilled asparagus, roasted tomatoes .
Duck Breast Sonoma
Grilled Asian spice rubbed duck with roasted tomato scallion rice and finished with citrus miso glaze and aian slaw
Risotto Stuffed Lobster
Maine lobster slowly baked with creamy parmesan lobster risotto served with Tuscan salad and sweet tomato coulis.
Macadamia Encrusted Organic Chicken Breast
Lightly coated with macadamia nut flour and pan seared with coconut cream, sweet pineapple salsa and gingered sushi rice.
Grilled Filet Mignon
Fire seared filet, served with grilled vegetable and purple potato salad, crumbled feta cheese, roasted garlic dressing and crispy garlic chips.
Grilled Atlantic Salmon
20% Gratuity will be added to parties of 8 or more Additional $10 charge for package guests 7/08 Marcel's Experience Steak Marcel Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer. $26 Pan Seared Scallops with Lobster Ravioli Sautéed Maine scallops with citrus cream, lobster ravioli, grilled asparagus, roasted tomatoes $26 Duck Breast Sonoma Grilled Asian spice rubbed duck with roasted tomato scallion rice and finished with citrus miso glaze and Asian slaw $24 Risotto Stuffed Lobster c Maine lobster slowly baked with creamy parmesan lobster risotto served with Tuscan salad and sweet tomato coulis $Market Macadamia Encrusted Organic Chicken Breast Lightly coated with macadamia nut flour and pan seared with coconut cream, sweet pineapple salsa and gingered sushi rice $23 Grilled Filet Mignon Fire seared filet, served with grilled vegetable and purple potato salad, crumb
Slowly simmered long grain rice simmered in tomatoes with mushroom sausage, fresh herbs and spices, served with cilantro sour cream, grilled vegetable skewers.
Garlic and Herb Crusted Rack of Lamb
Glazed carrots and broccolini,champignon potatoes.
Beef tenderloin sautéed with wild mushrooms, shallots, Dijon mustard, flamed with brandy.
Chateaubriand for Two
Center cut tenderloin presented table side with a colorful array of vegetables and potato.
Menu for Marcel's at The Samoset Resort provided by Allmenus.com
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