Marcel's at The Samoset Resort

Fresh maine crab cake on toasted brioche topped with caramelized peach cajun remoulade.

Raw Alluvion farm oysters with tomato horseradish sauce, mandarin orange and opal basil salsa, and spicy tomato salsa.

Fresh maine lobster served in half shell over fresh greens, shaved fennel, asparagus, citrus basil aioli.

Stuffed with grilled summer vegetables, feta cheese, 8 year aged balsamic dressing.

Seared foie gras with opal basil port wine reduction, strawberry red onion arugula salad, pita crisps.

Slow baked in Turkish fig butter, red pepper brioche crisps.

Selection of three cheeses served with house made chutney.

Maine lobster meat slowly simmered in a light cream broth French brandy, sherry, shallots and herbs, basil croutons .

Traditional, rich and creamy, full of sweet tender clams, simmered potatoes, onions and fresh herbs.

Sliced marinated ruby port figs, sautéed chanterelles, pistachio goat cheese, heirloom mixed greens and truffled fennel dressing.

Freshly sliced heirloom tomatos and stone fruit over arugula tossed with a mint dressing.

classic recipe, fresh romaine, and our house made Caesar dressing prepared table side by our skilled captains.

Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer.

Sautéed Maine scallops with citrus cream, lobster ravioli, grilled asparagus, roasted tomatoes .

Grilled Asian spice rubbed duck with roasted tomato scallion rice and finished with citrus miso glaze and aian slaw

Maine lobster slowly baked with creamy parmesan lobster risotto served with Tuscan salad and sweet tomato coulis.

Lightly coated with macadamia nut flour and pan seared with coconut cream, sweet pineapple salsa and gingered sushi rice.

Fire seared filet, served with grilled vegetable and purple potato salad, crumbled feta cheese, roasted garlic dressing and crispy garlic chips.

20% Gratuity will be added to parties of 8 or more Additional $10 charge for package guests 7/08 Marcel's Experience Steak Marcel Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer. $26 Pan Seared Scallops with Lobster Ravioli Sautéed Maine scallops with citrus cream, lobster ravioli, grilled asparagus, roasted tomatoes $26 Duck Breast Sonoma Grilled Asian spice rubbed duck with roasted tomato scallion rice and finished with citrus miso glaze and Asian slaw $24 Risotto Stuffed Lobster c Maine lobster slowly baked with creamy parmesan lobster risotto served with Tuscan salad and sweet tomato coulis $Market Macadamia Encrusted Organic Chicken Breast Lightly coated with macadamia nut flour and pan seared with coconut cream, sweet pineapple salsa and gingered sushi rice $23 Grilled Filet Mignon Fire seared filet, served

Slowly simmered long grain rice simmered in tomatoes with mushroom sausage, fresh herbs and spices, served with cilantro sour cream, grilled vegetable skewers.

Glazed carrots and broccolini,champignon potatoes.

Beef tenderloin sautéed with wild mushrooms, shallots, Dijon mustard, flamed with brandy.

Center cut tenderloin presented table side with a colorful array of vegetables and potato.