The Black Bull Tavern

1 pound of jumbo wings tossed in Fred's special hot sauce served with Maytag bleu cheese

lightly breaded squid that's flash fried and served with a spicy remonlade

vita's handmade spinach tortilla lightly grilled with a feta cheddar cheese blend, served with roasted garlic and basil oil

corn tortillas smothered in Jack and Colby cheese topped with chopped tomatoes, scallion's salsa and sour cream

our special recipe, with fresh maine crab meat and the perfect blend of seasonings, topped with a roasted red pepper and garlic aioli

local mussels from St. George Steeped with tomatoes, fresh basil, roasted garlic, and lots of bread for dipping

tender strips of natural chicken lightly fried in our own best beer batter, served buffalo style or with a honey mustard dipping sauce

shoestring sweet potato fries served with honey mustard for dipping

made from scratch with the freshest ingredients and always changing

served in a toasted bread bowl

bread bowl and a salad

tender chunks of beef simmered in guiness with carrots, onions, potatoes and celery

served in a toasted bread bowl

bread bowl and a salad

crisp Romaine hearts tossed with our homemade Caesar dressing and garlic tossed croutons

our hearty house salad starts with organic mesclun greens and fresh veggies, it's then topped by the Chef's selection from the grill, $daily

organic green arranged with carrots, tomatoes, cucumbers and piled with our homemade chicken tarragon salad

organic mescal greens with tomatoes, scallions, cashews and carrots topped with a sliced sesame coated chicken breast

high Island smoked salmon on toasted borealis Rosemary bread with lettuce, tomato, light mayonnaise, and smoked Applewood bacon

a bull favorite with grilled corned beef, Morse's sauerkraut, Swiss cheese, and Russian dressing, served on toasted rye

blackened boneless chicken breast topped with melted cheddar and salsa

shaved prime rib piled high with sauteed peppers, onions and mushrooms, topped with cheese and broiled to perfection

fresh chicken breast roasted and tossed in a light tarragon mayonnaise with celery and Bermuda onions

fresh chicken tenders batter fried and dipped in our hot sauce served with bleu cheese dressing

roasted beef layered in a French loaf with Horseradish sauce and Swiss cheese, served with hot Au Jus for dipping

a half pound of local natural beef, charbroiled and served on a Kaiser roll

bacon burger

Cajun with bleu cheese, bacon, scallions

fresh haddock filets dipped in our own beer batter and deep fried to a golden brown

homemade quiche baked fresh daily and served with a mixed green salad

grilled veggie burger topped with mushrooms, spinach, and Swiss, served on grilled borealis Rosemary bread

our version of the old world favorite: Irish beef stew simmered with carrots, potatoes, onions, celery and Guinness topped with golden mashed potatoes

tenderloins of beef draped with a velvety rich mushroom and red wine sauce

chicken sauteed with roasted garlic, sundried tomatoes, chopped tomatoes and basil tossed with penne pasta

aged ribeye roasted and served with Au Jus and horseradish sour cream

our pasta special changes daily, ask your server about today's offering $priced daily

marinated tips grilled and then basted with Smokey maple barbeque sauce

duck tenderloins flash sauteed with julienne vegetables in a ginger Hoisin sauce and served over rice pilaf

refried beans, grilled chicken, and lots of cheese, served with a tostada salad

a special treat since this cut of beef isn't readily available in the market, we marinate it in our special blend of herbs and spices, then grill it to your liking and serve it topped with caramelized onions and roasted garlic aioli

fresh haddock filets dipped in bass ale batter and lightly fried, served with English chips

mouth watering pork, grilled medium, and served a top balsamic glazed Morse's saurkraut, apples and spinach

center cut U.S.D.A. choice new York sirloin from one of New England's noted meatcutters and char-grilled the way you like it