Fresh tuna served on seasoned rice.

Prepared vegetables and sashimi on a bed of seasoned rice.

Choose two: yellowtail (Negihama), Boston, spicy scallop, California, spicy tuna, salmon (Sake), salmon skin, vegetable, shiitake mushroom.

Tuna (3), salmon (3), yellowtail (2), shrimp (1).

Lightly smoked fresh water eel served on seasoned rice.

Choose 3: avocado, avocado and cucumber, kappa, salmon (Sake), tuna (Tekka), asparagus, picked radish (Shinko), shiitake mushroom, inari tofu, gourd (Kanpyo), vegetable.

Choose 3: California, crunchy spicy tuna, crunchy spicy salmon, crunchy spicy scallop, yellowtail, Boston, salmon with cream cheese, chicken tempura, shrimp tempura, salmon skin, eel.

Shrimp, tuna, yellowtail, salmon, California roll (3), tuna roll (3).

Choose two: cucumber, asparagus, tuna (Tekka), picked radish (Shinko), avocado, salmon (Sake), pickled burdock (Gobo), gourd (Kanpyo), shiitake mushroom.

Pan fried pork dumplings.

Deep fried round shells stuffed with shrimp.

Japanese egg roll.

Barbecued, shrimp, salmon, scallops and vegetable on a skewer.

Broiled squid with soya bean sauce.

Fried tofu with a special ginza sauce.

Lightly seasoned large scallop baked in its own shell with Japanese mayo.

Salmon, white fish roe, avocado, shiitake mushrooms, wrapped in laver, dipped in tempura batter and fried served with special dipping sauce.

Thinly sliced rare beef, served with onions in ponzu sauce.

Squid baked with crab slick and mayo.

Barbequed cubes of sirloin beef on skewers smothered in teriyaki sauce.

Deep fried and tempura.

Shiitake, tofu, seaweed and scallions.

Broiled fresh spinach with miso dressing.

Your choice of miso dressing or oil vinegar dressing.

Squid with wild Japanese vegetables.

Surf clam.

Maine crab.

Yellowtail.

Squid.

Jumbo shrimp.

Salmon.

Fried tofu.

Seaweed.

Red snapper.

Tuna.

Flying fish roe.

Octopus.

Mackerel.

Shrimp.

Scallops.

Salmon roe.

Eel.

Surf clam.

All rolls: California (12), crunchy tuna (6), yellowtail (6), eel cucumber (6), spicy tuna (6), salmon (6) salmon skin (6).

Sushi: shrimp (2), tuna (2), salmon (2), yellowtail (2), squid (1), salmon roe (1), flying fish roe (1), red snapper (1). Rolls: California (6), spicy tuna (6), daily special (6).

Vegetarian. Vegetable roll (4), cucumber roll (6), ground roll (6), shitake (6), pickled burdock (6), pickled radish (6), fried tofu (2), wakame (2).

Sushi: shrimp (4), tuna (4), salmon (4), yellowtail (4). Rolls: California (12), spicy tuna (6), daily special (6).

Sashimi: shrimp (1), tuna (3), salmon (3). Sushi: shrimp (2), tuna (2), salmon (2), yellowtail (2) eel (1), flying fish roe (1), red snapper (1). Rolls: California (6), spicy tuna (6).

Shrimp, tuna, salmon, yellow tail, red snapper, surf clam, California (3), spicy tuna (3).

Tuna (3), salmon (2), yellowtail (2), red snapper (2) shrimp (1).

Assorted sashimi and vegetables on a bed of sushi rice.

Lightly smoked fresh water eel served on seasoned rice.

Chef's assorted variety of fish.

Shrimp, tuna, salmon, yellowtail, red snapper, surf clam, flying fish roe, eel, California (6), spicy tuna (6).

Fried tofu (2), wakame (2), vegetable (4), cucumber roll (6).

Shrimp tempura with sweet mango wrap.

Tempura onions with eel, tuna and cream cheese.

California roll with eel, avocado and tobiko.

Scallops with ginza special sauce.

Tempura eel and sweet potato topped with yellow and black tobiko.

Crunchy spicy tuna topped with salmon and lemon zest.

Crabmeat, cream cheese and cucumber topped with eel, tuna and tobiko.

California roll topped with spicy scallop and tempura flakes.

Spicy shrimp tempura roll topped with tuna and tobiko.

Shrimp, tuna, yellowtail, salmon, eel.

Crunchy salmon with sweet mango wrap.

Spider roll with eel and tobiko.

Salmon, tuna or scallop baked with special sauce.

Salmon, cream cheese and avocado topped with shrimp and tobiko.

Crab stick, avocado, shrimp, lettuce, asparagus and cucumbers.

Soft shell crab.

Shrimp tempura with eel and avocado wrap.

Sweet potato tempura, cream cheese, avocado, with spicy special sauce.

Deep fried spicy tuna topped with wasabi mayo.

Mackerel, ginger.

Salmon, avocado, cucumber.

Tuna.

Yellowtail.

Eel, cream cheese.

Yellowtail, garlic.

Salmon, cream cheese.

Eel, cucumber.

Salmon.

Cucumber, spinach, gourd, shiitake, burdock, egg.

Plum and cucumber.

Gourd.

Cucumber.

Pickled radish.

With sweet sauce.

Cucumber, asparagus, burdock, spinach.

Fermented soybean.

Pickled burdock.

Rare steak, brisket and beef tendon.

Vegetables.

White meat chicken.

Rare steak, brisket and beef tendon.

Well done beef flank.

Rare steak, brisket, beef flank, beef tendon and meatballs.

Meatballs.

Rare steak and meatballs.

Rare steak and brisket.

Rare steak and beef tendon.

Sautéed chicken egg and veggies served over a bowl of rice.

Chicken or pork.

Chicken or pork, fried served with curry sauce over Japanese rice.

Chicken or shrimp.

White noodles and fried tofu in soup.

Beef or chicken, served with vegetables, tofu and noodles in sauce.

Chicken or pork, marinated in miso sauce cooked and with vegetables.

Slow grilled fresh salmon glazed with a special sauce, made to order. Please allow up to an additional 25 minutes for preparation.

White noodles, shrimp and vegetable tempura soup.

Noodles, shrimp tempura, egg and vegetables in soup.

Chicken or pork, deep fried with homemade bread crumb batter.

Ice cream wrapped in pound cake and fried in light batter choice of green tea, ginger or chocolate.

Choice of green tea, ginger or chocolate.