Caiola's Restaurant

58 Pine St, Portland ME 04102 caiolas.com (207) 772-1110

Cuisines and Dishes at Caiola's Restaurant:

Italian

Menu for Caiola's Restaurant

Appetizers

Sausage, White Bean, Tuscan Kale and Chili Pepper Soup $5.95
Market Lettuce Salad with Fresh Herbs and Pickled Shallots $5.95
Roasted Beet and Celery Root Salad with Fried Pears and Goat Cheese $7.95
Little Gem Salad with Bacon, Toasted Nuts, Gorgonzola and Apples $7.95
Caesar Salad with Fried Spicy Oysters $9.95
Avocado Crab Cakes with Lime Mayo and Red Onion $10.95
Salt Cod Cakes with a Turnip Remoulade $6.95
Stuffed Mushrooms with Caramelized Onions, Spinach Salad and a Garlic Cream $5.95
Yellowfin Tuna Tartare with Jicama, Lemon, Capers and Sea Salt $9.95
Steak and Root Vegetable Pie with Potatoes and a Mustard Dressing $7.95
Nightly Antipasto Plate with Vegetable and Cured Meats $13.95

Entrees

Cabbage Stuffed with Caramelized Onions and Mushrooms in a Tomato Sauce $14.95
Grilled Eggplant Puttenesca with Fennel Grilled Bread $14.95
Grano Primavera with Gorgonzola and Tomatoes $14.95
Penne Arrabiata with Fresh Mozzarella $13.95
Spaghetti Squash with a Mushroom Bolognese $14.95
Scallops with a Cider Leek Sauce, Mushrooms and Mashed Potatoes $22.95
Fluke with a Spanish Almond Basil Sauce, Creamy Cauliflower with Potatoes and French Beans $21.95
Finnan Haddie with Roasted Yukon Gold Potatoes and a Pickled Beat Salad $20.95
Spanish Paella with Grilled Chicken, Chorizo and Shellfish $22.95
Chicken Parmigiana with Penne Pasta $17.95
Pork Scallopine in a Dijon Sauce with Sweet Potatoes and Broccoli Rabe $17.95
Spaghetti Pie with Meatballs and Tomato Sauce $15.95
Caiola's Burger with Grilled Onions, Bacon, Cheddar Cheese and Homemade Tater Tots $12.95
Teres Major Steak with a Red Wine Sauce, Shallots, Black Barley and Chard $21.95

Menu for Caiola's Restaurant provided by Allmenus.com

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Reviews for Caiola's Restaurant

Ratings and Reviews for Caiola's Restaurant

May 03 2012

Jamie R. via Yelp

Brunch here had us mingling with the young cogniscenti. We were lucky to be with the sous chef's family, so we not only got the best service, we had the...read more
Apr 28 2012

Jessica S. via Yelp

Very nice atmosphere. I loved the panna cotta and the chicken marsala. salad and polenta fries with cheese dip were good. My pork was good but the sauce did...read more
Apr 02 2012

K. Cat J. via Yelp

After looking for a place to go for a brunch and based on a recommendation, we chose Caiola's. Parking is difficult and you get one hour of parking on the...read more

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