Yosaku
Own this business? Learn more about offering online ordering to your diners.
-
Yosaku
-
-
Salads
-
House Salad $4.00
Mixed greens with yosaku's miso dressing
-
Avocado Salad $4.50
Sliced avocado and cucumber with rich sesame sauce
-
Seaweed Salad $4.50
Crunchy mixed seaweed vegetables in light sesame dressing
-
Wakame & Cucumber $3.50
Soft wakame seaweed, sliced cucumber in vinaigrette
-
Beef Tataki Salad $8.00
Seared beef with salad greens
-
Yosaku Chirri Salad $7.50
Seared, ika-sansai, hokki-gai salad
-
-
Dinner SetsServed with miso soup
-
Sushi Tsurud Dinner $17.95
Maguro, sake, ebi, hokki, shiromi, saba california maki, tekka-maki
-
Sashimi Dinner $23.95
Maguro, hamachi, sake, tako, hirame
-
Sushi Kame Dinner $25.95
Maguro, hamachi, sake, ebi, hokki, hirame, uni, unagi. Maine crab and avocado maki, tekka maki
-
Dice-K Set $20.95
Maki: Botan ebi, maguro, crabmeat, tobiko. Nigiri: maguro, hamachi, sake, sea weed and hokki salad, fruit
-
Chirashi $23.95
Assorted sashimi and vegetables over rice
-
Nisho-Ku Ju $22.50
Maguro and unagi over rice
-
Sake Bana Ju $18.00
Salmon and ikura over rice
-
Tekka Ju $18.00
Maguro over rice
-
Unagi-Ju $24.50
Fresh water eel over rice
-
Youth Bento Box $7.00
Includes miso soup rice and dessert. Choose one: teppan beef, teppan chicken. Tempura shrimp or chicken, chicken katsu. 12 and under
-
Youth Sushi Dinner $7.00
California roll, tamago sushi (1), inari sushi (1), fruit and dessert. 12 and under
-
-
Vegetable Appetizers
-
Edamme $4.00
Steamed soybeans in the pod
-
Kimpira $4.00
Stir-fried burdock, carrot, sesame
-
Chirashi $4.50
Chilled steamed spinach with sesame oil & garlic dressing
-
Teyyan Vegetables $5.00
Grilled mixed vegetables with two dipping sauces
-
Yasai Kamoke $3.50
Breaded potato crequette, deep fried with katsu sauce
-
-
Appetizers from the Kitchen
-
Agedashi-Tofu $4.50
Deep fried tofu in warm dashi broth
-
Cold Tofu $4.50
Cold tofu with hondashi and scallion dashi broth
-
Tempura - A $6.50
Shrimp 2 and vegetables
-
Tempura - B $4.00
Vegetables only
-
Tempura - C $5.50
Chicken and vegetables
-
Gyoza $4.50
Fort dumplings 6 specify pan-fried or deep fried
-
Shumai $5.50
8 Steamed shrimp dumplings
-
Yaki-Ika $6.00
Grilled whole squid
-
Ika-Sansai $5.75
Squid and wakame in vinaigrette
-
Ebi Kani-Kari Age $5.50
Crispy shrimp
-
Sakyo Yaki $7.50
Grilled black cod served with marinated saikyo miso
-
-
Soups
-
Miso Soup $2.50
Traditional miso soup made with a kombu and bonito flake stock
-
Seafood Soup $5.50
Whitefish, shrimp, salmon, tofu, carrots & daikan in delicate broth
-
-
Appetizers from the Sushi Bar
-
Avocado Maguroae $6.50
Tuna, avocado, garlic, tabasco, mayo
-
Yama-Kake $6.50
Sticky potato puree with tuna and quail egg
-
Sake Harami - Yaki $7.50
Brolied fatty salmon
-
Tako - Su $6.50
Octopus in vinaigrette
-
Sunomono $6.50
Shrimp, smoked salmon & octopus in vinaigrette
-
Kaki Yosaku $13.50
Fresh shucked oysters 6 yasaku style - seasonal
-
Hokkai Yaki $6.50
Broiled spicy hamachi, open face maki
-
Ika-Natto $6.00
Sticky, fermented soybeans with squid and quail egg
-
Maguro-Natto $6.50
Sticky, fermented soybeans with tuna and quail egg
-
Ajino Tataki $6.50
Aji with scallion, ginger, miso, shiso and ponzu
-
Maguro Tataki $10.00
Seared tuna with daikon, ponzu & sashimi
-
Toro Tataki
Seared tuna with daikon, ponzu & sashimi
-
-
Maki Zushi - Rolls
-
Alaska King Crab $15.00
King crab, avocado
-
Asparagus $3.50
-
Avo-Kyo $3.50
Avocado, cucumber
-
Bagel Roll $6.00
Smoked salmon, cream cheese
-
California Roll $4.00
Kanikama, avocado
-
Candy Cane $10.00
Eel, cucumber & sweet sauce wrapped in wasabi tobiko & orange tobiko
-
Celtics $5.00
Salmon & cucumber
-
Celtics-Avo $5.00
Salmon & avocado
-
Crab & Avocado $8.00
Maine crab, avocado
-
Chicken Tempura $6.50
Tempura chicken & greens
-
Caterpillar $10.00
Eel inside, avocado outside
-
Charpie Shut Out $12.00
Eel, shitake mushrooms, avocado
-
1/2 Charpy $12.00
Eel, shitake mushrooms, avocado
-
Dice-K $13.50
Botan ebi, maguro, crabmeat, tobiko
-
Ebi-Kyu $5.00
Steamed shrimp & cucumber
-
Futomaki $10.50
Tamago, kanpyo, gobo, shitake, cucumber, avocado
-
1/2 Futomaki $6.00
Tamago, kanpyo, gobo, shitake, cucumber, avocado
-
Gaijin $4.50
White fish, tobiko, shiso leaf
-
Gobo $3.50
Pickled burdock
-
Godzilla $10.00
Shrimp tempura, eel avocado
-
Gokudo $5.00
Mackerel, ginger & scallion
-
Happy 5 $10.00
Tempura fried spicy salmon with special sauce
-
Hat Trick $13.50
Tuna, hamachi, shrimp, salmon, avocado & tobiko
-
1/2 Hat Trick $7.00
Tuna, hamachi, shrimp, salmon, avocado & tobiko
-
Inari $3.50
Sweet tofu
-
Jaded Lady $13.50
Scallops, sockeye-salmon, shiso wasabi tobiko, lemon zest & cucumber
-
Katsuo Tataki $4.50
Bonito, ginger & scallion
-
Kanpyo $3.00
Pickled gourd
-
Kappa Maki $3.00
Cucumber
-
Maine Roll $10.50
Maine lobster, greens, tobiko, mayo
-
Men Taiko $5.50
Spicy cod roe
-
Negi-Hama $6.00
Hamachi & scallion
-
Negi-Toro
Toro & scallion
-
New York Yankees $8.00
Grilled salmon skin, scallion cucumber, bonito flakes, kaiware
-
Ok'san $10.00
Salmon outside, cucumber, lemon shiso & plum paste inside
-
Oyako $10.00
Sock-eye salmon, ikura, shiso & cucumber
-
Philly $6.50
Eel, cream cheese
-
Pirate $10.00
Tuna, hamachi, mentaiko, whitefish, shiso leaf, black tobiko
-
Rainbow $10.00
Shrimp, whitefish, tuna, tobiko, salmon, avocado, mackerel & hamachi
-
Ram Roll $5.00
Albacore & avocado
-
Red Sox Roll $6.00
Cooked salmon, avocado
-
SADA $7.00
Garlic, hamachi
-
Shitake $4.00
Cooked mushroom
-
Shitake Avocado $4.50
Cooked mushroom, avocado
-
Shrimp Tempura $7.00
Shrimp tempura, lettuce, avocado, cucumber
-
Spicy Scallop $12.00
Scallop broiled with spicy sauce
-
Sweety Pie $6.50
Tempura sweet potato eel
-
Sweet Potato $4.50
Tempura sweet potato
-
Spicy Tuna $5.50
Tuna & yosaku spicy sauce
-
Spider $9.00
Soft shell crab with avocado, cucumber
-
Tamago $3.50
Japanese egg omelet
-
Tekka $4.50
Tuna
-
Titanic $15.00
Tuna, shrimp tempura, crabmeat, cream cheese, spicy sauce, eel sauce
-
Tuna Supreme $12.00
Tuna, albacore & avocado
-
Ume-Kyu $3.50
Plum paste, cucumber
-
Ume-Shiso $3.50
Plum paste, shiso leaf
-
Una-Avo $7.00
Eel & avocado
-
Yasai $5.50
Asparagus, avocado, carrot, cucumber, lettuce
-
Yama-Imo $4.50
Wild yam, shiso, plum paste
-
Yorokobi $14.00
Botan ebi, uni
-
Yosaku $10.00
Tempura fried spicy tuna on special sauce
-
-
Teppan
-
New York Sirloin $21.00
-
Shrimp $21.00
-
Pork Tenderloin $21.00
-
Scallops $21.00
-
Chicken $21.00
-
Yellowtail $21.00
-
Salmon $21.00
-
Tuna $21.00
-
-
Sushi Platters - Ajisai
-
Ajisai - Sushi, Sashimi and Rolls $85.00
Sushi - maguro, bincho, ebi, hirame, hamachi, hokki, katsuo, saba, sake, tako, tobiko, unagi. Sashimi - 3 maguro, 3 sake, 3 hamachi. Rolls - tuna tekka, maine crab with avocado and tobiko, yosaku, jaded lady, godzilla
-
Sakura - Sushi and Rolls $80.00
Sushi - 4 magura , 4 hamachi, 4 sake, 4 ebi, 2 unagi, 2 bincho maguro, 2 katsu, 2 tobiko. Rolls - spicy tuna, maine crab & avocado roll, godzilla, spider. Also ika-sansai
-
Take - Ten Rolls $50.00
Rolls - celtic roll, maine crab & avocado roll with tobiko, half futomaki, negi-hama, spicy tuna, tekka, una-kyu, yasai, katsuo-maki, gokudo
-
Ume - Sushi, Sashimi and Rolls $50.00
Sushi - maguro, bincho, ebi, hirame, hamachi, hokki, katsuo, saba, sake, tako, tobiko, unagi. Sashimi - 3 maguro, 3 sake, 3 hamachi. Rolls - tekka, maine crab & avocado
-
-
TempuraServed with miso soup and rice
-
Chicken and vegetables $15.00
-
Shrimp (6) and Vegetables $17.00
-
Vegetables $10.00
-
-
KatsuServed with miso soup steamed vegetables and rice
-
Katsu Pork Tenderlion $13.00
-
Katsu Chicken $12.00
-
-
DonburiServed atop a bowl of rice. Katsu don is a breaded cutlet served atop a bowl of rice with egg, cabbage and onion
-
Shrimp and Vegetable Tempura Don $12.00
-
Gyu-Don (Shredded Beef) $12.00
-
Pork Katsu-Don $13.00
-
Chicken Katsu-Don $12.00
-
-
Hot NoodlesSoba: light brown, thin (spaghetti size) noodle made from buckwheat flour. Udon: white, wide flat noodle made from rice flour
-
Tempura $12.50
Tempura shrimp and vegetables
-
Kitsune $9.00
Fried tofu
-
Tanuki $8.00
Topped with tempura crunchies
-
Orushi Sansal $10.00
Wild vegetables, grated diakon radish
-
Nabeyaki Udon $12.00
Noodles, chicken, eggs, shrimp tempura and vegetables
-
Niko (Udon or Soba) $13.00
Sliced beef
-
-
Cold NoodlesSoba: light brown, thin (spaghetti size) noodle made from buckwheat flour. Udon: white, wide flat noodle made from rice flour. Noodles on a bamboo mat with dipping sauce
-
Zaru $8.00
Noodles only
-
Tempura Zaru $12.50
Tempura shrimp and vegetables
-
Yosaku Cold Noodle $11.00
Wakame, kitsume, kanikama, tenkasu
-
-
Sushi Nigiri and SashimiNigiri (1) piece, sashimi (2pc) add $1.00
-
Aji (Horse Mackerel) $3.75
-
Ama Ebi (Maine Shrimp)
-
Anago (Salt Water Eel) $5.00
-
Ankimo (Monk Fish Liver)
-
Aoyagi (Surf Clam) $3.00
-
Avocado $2.00
-
Beni Sake (Sockeye Salmon) $4.00
-
Blue Prawn $5.00
-
Bincho Maguro (Albacore Tuna) $3.00
-
Botan Ebi (Large Sweet Shrimp) $4.50
-
Mongo-Ika (Squid)
-
Ebi (Steamed Shrimp) $3.00
-
Sumi-Ika (Squid)
-
Hamachi (Yellowtail) $4.00
-
Ikura (Salmon Roe) $4.00
-
Hirame (Flounder) $3.50
-
Hokki Gai (Arctic Surf Clam) $2.50
-
Inari (Sweet Tofu Pocket) $1.75
-
Kaki (Radish Shucked Oysters) $2.75
-
Kaiware (Radish Sprouts) $1.75
-
Hotate (Scallop) $4.00
-
Kampachi (Amberjack) $3.50
-
Kani (Maine Crab) $3.00
-
Kanikama (Fish Stick) $2.00
-
Katsuo (Bonito Seared) $4.00
-
Karasu Gai (Green Mussels) $3.00
-
King Salmon $4.00
-
Kohada (Shad)
-
Maguro (Tuna) $4.00
-
Mirugai (Giant Clam)
-
Sada (Mackerel) $2.75
-
Sake (Salmon) $3.00
-
Smoked Salmon $3.50
-
Suzuki (Striped Bass) $2.75
-
Tai (Red Snapper) $4.00
-
Tako (Octopus) $3.50
-
Tamago (Egg Omelet) $2.00
-
Taraba Gani (King Crab) $5.50
-
Tobiko (Flying Fish Roe) $3.50
-
Wasabi Tobiko $3.50
-
Toro (Fatty Tuna)
-
Unagi (Fresh Water Ed) $4.50
-
Uni (Sea Urchin) $4.50
-
Uzura (Quail Egg) $1.50
-
-
Lunch MenuServed with miso soup. Additional Charges for substitutions
-
Sushi & Sashimi Combo $22.95
-
Sashimi Lunch $16.75
-
Sushi Tsuru Lunch $14.50
-
Sushi Kame Lunch $19.50
-
Sushi Yosaku Lunch $27.50
-
Bento Box $9.75
-
-
Lunch ComboNo substitution, served with miso soup
-
Asparagus $7.75+
-
Avo Kyu $7.75+
Avocado, cucumber
-
Bagel Roll $7.75+
Smoked salmon, cream cheese
-
Celtics $7.75+
Salmon cucumber
-
Celtics Avo $7.75+
Salmon avocado
-
Edi Kyu $7.75+
Shrimp, cucumber
-
Gaijin $7.75+
White fish, tobiko
-
Gobo $7.75+
Pickled burdock
-
Gokudo $7.75+
Mackerel, ginger, scallion
-
Inari $7.75+
Sweet tofu
-
California $7.75+
Kanikama, avocado
-
Kanpyo $7.75+
Pickled gourd
-
Kappa Maki $7.75+
Cucumber
-
Katsuo Tataki $7.75+
Bonito, ginger, scallion
-
Negi Hama $7.75+
Hamachi, scallion
-
Oshinko $7.75+
Pickled radish
-
Philly $7.75+
Eel, cream cheese
-
Ram Roll $7.75+
Albacore, avocado
-
Red Sox Roll $7.75+
Cooked salmon, avocado
-
Shiitake $7.75+
Cooked mushrooms
-
Spicy Tuna $7.75+
Tuna, spicy sauce
-
Sweet Potato $7.75+
-
Tamago $7.75+
Egg omelet
-
Tekka $7.75+
Tuna
-
Ume Kyu $7.75+
Plum paste, cucumber
-
Ume Shiso $7.75+
Plum paste, shiso leaf
-
Una Avo $7.75+
Eel avocado
-
Una Kyu $7.75+
Eel, cucumber
-
Yasai $7.75+
Asparagus, avocado, carrot, cucumber, lettuce
-
-
Teppan LunchTeppan lunch served with miso soup, grilled vegetables & rice
-
NY Sirloin $10.00
-
Salmon $8.00
-
Scallops $9.00
-
Shrimp $9.00
-
Chicken $8.50
-
-
Tempura LunchTempura lunch served with miso soup & rice
-
Chicken & Vegetables $8.50
-
Shrimp (3) & Vegetables $9.00
-
Vegetables Only $7.00
-
-
Katsu LunchKatsu means breaded cutlet. Kastu lunch served with miso soup, steamed vegetables & rice
-
Kastu Pork Tenderlion $8.00
-
Kastu Chicken $7.50
-
Kastu Tofu $7.00
-
-
Donburi LunchDonburi lunch is served a top a bowl of rice. Katsu don is a breaded cutlet served a top a bowl of rice with egg, & onion
-
Shrimp & Vegetable Tempura Don $9.00
-
Pork Kastu Don $8.00
-
Chicken Kastu Don $7.50
-
-
Hot Noodles (Udon or Soba) LunchSoba: light brown, thin (spaghetti size) noodle made from buckwheat flour. Udon: white, wide flat noodle made from rice flour. All noodle lunches can be made with either soda or udon noodles. Large steaming bowl of noodles in a delicate broth
-
Tempura $9.00
Tempura shrimp & vegetables
-
Kitsune $8.00
Fried tofu
-
Oroshi Sanshi $7.50
Wild vegetables, grated diakon radish
-
Niku $9.00
Shredded beef
-
-
Cold Noodles (Udon or Soba) LunchSoba: light brown, thin (spaghetti size) noodle made from buckwheat flour. Udon: white, wide flat noodle made from rice flour. All noodle lunches can be made with either soda or udon noodles. Noodles on a bamboo mat with dipping sauce
-
Zaru $6.00
Noodles only
-
Tempura Zaru $9.00
Tempura shrimp & vegetables
-
Yosaku Cold Noodles $8.50
Wakame, kitsune, kanikama, tenkasu
-
Menu for Yosaku provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.