Local 188 Spanish Restaurant Topas Bar and Lounge

188 State St
Portland, ME 04101

(207) 761-7909

Taps (Small)

  • Mixed Olives
    •  
    • $4.00
  • Shrimp and Garlic
    •  
    • $5.75
  • Manchego and Mozzarella
    •  
    • $6.50
  • Mussels - Red or White
    •  
    • $6.50
  • Soup of the Day
    •  
    • $5.00
  • Beans with Saffron Rice
    •  
    • $4.00
Raciones (Medium)

  • Spinach Sauce
    •  
    • $5.00
  • Spinach Tortilla
    •  
    • $7.00
  • Seared Jumbo Shrimp Over a Warm Pimento Saffron Coulis
    •  
    • $9.00
  • Portuguese Chourico, Mahogany Clam and Bean Stew
    •  
    • $10.00
  • Seared Mussels and Tomato in a Saffron Cream Broth
    •  
    • $11.00
  • Seared Rainbow with serrano Ham
    •  
    • $12.00
Ensaladas (Greens)

  • Spinach Salad
    •  
    • $7.75
  • with toasted walnuts, red onions, and Danish blue cheese
  • Mesclun Greens
    •  
    • $8.50
  • with organic goat cheese, apple, toasted pine nuts, and dried cranberries
  • Warm Organic French tenders Over Mixed Greens Finished
    •  
    • $9.00
  • with manchego and E.V.O
Comidas Crandes (Large)

  • Seared Chicken and Chourico in a sauce over rigatoni and spinach
    •  
    • $15.00
  • Fennel Crusted Pork Tender Loin Seared
    •  
    • $16.00
  • with tomato and onion over spinach and garlic mashed potato
  • Pan Seared Atlantic Salmon
    •  
    • $17.00
  • with organic oyster mushrooms and French green beans over saffron rice
  • House Paella: Chicken, Clam, Chourico, Shrimp and Mussels in Saffron Rice
    •  
    • $18.00
  • Tonight's Seafood Paella all Seafood in House
    •  
  • with tomato, green beans and saffron rice

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