Opentable Reservations

Spanish and Mediterranean cuisine using local ingredients. We have two versions of the classic paella, one has chourico and chicken and the other is all seafood. Steak and fish specials change nightly. Our tapas offer something light for those just looking for a snack. Weekend brunch is served from 9am till 2pm, Saturday and Sunday. Our wine list is extensive featuring over 150 bottles with specialization in Spain, France and Italy. Our beer list features local micros, seasonal, imports and domestics with selections from Allagash, Dogfish head, Jolly Pumpkin, Unibroue, Brooklyn and Chimay to name but a few.

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