2 pieces. Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

4 pieces. Vegetarian dish. Thai rolls with specially prepared filling - bean thread, carrots, cabbage, and celery, served with sweet and sour fruity sauce.

8 pieces. Vegetarian dish. Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.

3 pieces. Vegetarian dish. Deep-fried or steamed Thai style dumpling with Asian chives, served with ginger dumpling sauce.

8 pieces. Vegetarian dish. Deep-fried bite size tofu and vegetables dumplings. Served with ginger dumpling sauce.

8 pieces. Vegetarian dish. Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.

6 pieces. Vegetarian dish. Spring roll skin wrapped with potatoes, green peas, corn and carrots in Thai herbs and a touch of a curry powder. Fried till crispy. Served with cucumber chutney.

6 pieces. Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.

8 pieces. Steamed dumpling with special filling ground chicken breasts sauteed with herbs, ground roasted peanuts, and turnips, served with soy sauce.

4 pieces. Skewered chicken, chicken on a stick, marinated in Thai herbs and coconut milk. Slowly grilled, served with creamy peanut sauce.

5 pieces. Fresh shrimp marinated with yellow curry powder and coconut milk, grilled on skewer served with peanut sauce.

8 pieces. Deep fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion.

8 pieces. Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.

4 pieces. Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.

8 pieces. Crispy pastry cups filled with sauteed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.

Squid and vegetables, shrimp and vegetables, chicken and vegetables, chicken finger, vegetables only or sweet potato only. Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.

5 pieces. Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.

6 pieces. A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.

6 pieces. A wonderful Thai style deep-fried dumpling stuffed with marinated pork and shitake mushroom. Served with house ginger dumpling sauce.

Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab Rangoon, veggie dumpling, curry puff, and chicken wing. Served with creamy peanut sauce and sweet and sour sauce.

Delicate Thai style crab cake, marinated fresh Maine crab meat and ground chicken with Thai spice, sweet red pepper, red onion, egg, and scallions, covered with bread crumb and deep fried, served on Asian baby greens with pineapple sauce and ginger salad dressing.

Thai hot and sour soup. Touch of spicy. Hot and sour soup flavored with lemongrass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.

Thai galanga coconut soup. Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.

Vegetarian dish. Assorted vegetables and fresh tofu in specially flavored broth.

Wonton filled with ground chicken and shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.

Vegetarian dish. Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut. Add chicken for an additional charge.

Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.

Vegetarian. Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.

Touch of spicy. Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.

Touch of spicy. Minced chicken breast, slowly cooked without oil, flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce.

Touch of spicy. Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored with lemon juice, plum sugar, light fish sauce, and a touch of chili powder garnished with cilantro and served on bed of lettuce.

Touch of spicy. Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes, and scallions, tossed in spicy and sour lime juice on a bed of lettuce.

Touch of spicy. Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy and sour lime juice on a bed of lettuce.

Papaya salad. A country Thai style salad with grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce with sticky rice.

1/2 crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.

Touch of spicy. 1/2 crispy roasted duck topped with choo-chee curry with green beans and red peppers.

1/2 crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.

1/2 crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.

Medium spicy. Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.

Golden battered chicken sauteed in Thai orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.

Lightly battered chicken sauted in Thai orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green peppers, carrots, and snow peas.

Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce.

Chicken, beef, and roasted pork sauteed with fresh ginger and assorted vegetables in ginger sauce.

1/2 crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.

Touch of spicy. 1/2 crispy roasted duck topped with choo-chee curry with green beans and red peppers.

1/2 crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.

1/2 crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.

Medium spicy. Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.

Golden battered chicken sauteed in Thai orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.

Lightly battered chicken sauted in Thai orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green peppers, carrots, and snow peas.

Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce.

Chicken, beef, and roasted pork sauteed with fresh ginger and assorted vegetables in ginger sauce.

Lightly battered fillet of Haddock, topped with red pepper and basil leaves in prik-king sauce. Served with steamed broccoli. Touch of spicy.

Lightly battered fillet of Haddock, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.

Lightly battered fillet of Haddock, topped with spicy tamarind sauce. Served with mixed vegetables.

Grilled skinless salmon fillet, served in choo-chee curry with green beans and red pepper. Touch of spicy.

Lightly battered fillet of Haddock, topped with onion, tomato, pineapple chunks, and scallion in sweet and sour tamarind sauce. Served with steamed broccoli.

Lightly battered fillet of Haddock topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables. Spicy.

Lightly battered fillet of Haddock, topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.

Lightly battered fillet of Haddock, topped with red pepper and basil leaves in prik-king sauce. Served with steamed broccoli. Touch of spicy.

Lightly batter fillet of Haddock, topped with onion, peppers, mushroom, and basil leaves in chili-garlic sauce. (Medium spicy)

Lightly battered fillet of Haddock, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.

Lightly battered fillet of haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables. Touch of spicy.

Grilled skinless salmon fillet, served in choo-chee curry with green beans and red pepper. Touch of spicy.

Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers, and scallion. Served with steamed broccoli. Touch of spicy.

Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Touch of spicy.

Flavored with green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter. Touch of spicy.

Served with green bean and red pepper without basil leaves with aroma of lime leaves. Touch of spicy.

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices. Medium spicy.

Chicken and shrimp in yellow curry sauce with mango chunks, onions, and snow peas. Medium spicy.

Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry. Touch of spicy.

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices, and roasted peanuts. This curry has a slight tangy sour taste. Touch of spicy.

Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes, and pineapple slices, sprinkled with basil leaves. Touch of spicy.

Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach. Touch of spicy.

Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Touch of spicy.

Flavored with green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter. Touch of spicy.

Served with green bean and red pepper without basil leaves with aroma of lime leaves. Touch of spicy.

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices. Medium spicy.

Chicken and shrimp in yellow curry sauce with mango chunks, onions, and snow peas. Medium spicy.

Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry. Touch of spicy.

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices, and roasted peanuts. This curry has a slight tangy sour taste. Touch of spicy.

Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes, and pineapple slices, sprinkled with basil leaves. Touch of spicy.

Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach. Touch of spicy.

Sauteed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce.

Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, and scallions in brown sauce.

Sauteed ginger, mushroom, red peppers, onions, and scallion in black bean sauce.

Sauteed green beans and red peppers with prik-king sauce. Touch of spicy.

Basil leaves. Sauteed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce. Medium spicy.

Sauteed with lemon grass, onions, mushrooms, red peppers, and scallions in chili-garlic sauce. Medium spicy.

Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce. Medium spicy.

Sweet and sour. Sauteed onions, cucumber, tomatoes, pineapple chunks, red peppers, and scallions in sweet and sour sauce.

Thai scampi. Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber. Touch of spicy.

Bell pepper. Sauteed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.

Sauteed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.

Sauteed snow peas, mushrooms, and carrots in brown sauce.

Sauteed with fresh assorted vegetables from the local market.

Peanut curry. Sauteed in creamy peanut sauce and served on a bed of steamed assorted vegetables.

Sauteed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce.

Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, and scallions in brown sauce.

Sauteed ginger, mushroom, red peppers, onions, and scallion in black bean sauce.

Sauteed green beans and red peppers with prik-king sauce. Touch of spicy.

Basil leaves. Sauteed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce. Medium spicy.

Sauteed with lemon grass, onions, mushrooms, red peppers, and scallions in chili-garlic sauce. Medium spicy.

Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce. Medium spicy.

Sweet and sour. Sauteed onions, cucumber, tomatoes, pineapple chunks, red peppers, and scallions in sweet and sour sauce.

Thai scampi. Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber. Touch of spicy.

Bell pepper. Sauteed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.

Sauteed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.

Sauteed snow peas, mushrooms, and carrots in brown sauce.

Sauteed with fresh assorted vegetables from the local market.

Peanut curry. Sauteed in creamy peanut sauce and served on a bed of steamed assorted vegetables.

House fried rice. Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.

Fried rice with egg, snow peas, carrots, onion, scallions, and tomatoes with a touch of curry powder.

Drunken fried rice. Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce. Medium spicy.

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions, and raisin. Served in pineapple shell.

Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions, and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.

House fried rice. Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.

Fried rice with egg, snow peas, carrots, onion, scallions, and tomatoes with a touch of curry powder.

Drunken fried rice. Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce. Medium spicy.

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions, and raisin. Served in pineapple shell.

Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions, and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.

4 oz.

Grilled chicken breast drizzled with teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.

Grilled fillet of salmon drizzled with teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.

Chicken deep-fried Japanese style with Panko bread crumbs, served with vegetable lo mein. Sweet and sour sauce with katsu sauce on the side.

Tender slice of beef sauteed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.

Moo yang. Thai Style grilled pork loin, marinated with cilantro, garlic, and brown sauce. Served with lettuce, cucumber, tomato, and cilantro. Comes with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion, and Thai sweet chili sauce.

Chicken sauteed with mixed vegetables and cashew nuts in nam prik pow sauce, chili paste in soybean oil, little bit sweet.

Shrimp sauteed with broccoli, asparagus, ginger, and scallion in brown sauce.

Sliced chicken sauteed with string bean, red and green pepper, cashew nut in pik pow sauce, chili paste in soybean oil, little bit sweet.

Kai dow. It's authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg, your choice of well done or runny egg yolk. Touch of spicy.

Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in nam prik pao sauce, chili paste in soybean oil, little bit sweet. Medium spicy.

Grilled chicken breast drizzled with teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.

Grilled fillet of salmon drizzled with teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.

Chicken deep-fried Japanese style with Panko bread crumbs, served with vegetable lo mein. Sweet and sour sauce with katsu sauce on the side.

Tender slice of beef sauteed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.

Moo yang. Thai Style grilled pork loin, marinated with cilantro, garlic, and brown sauce. Served with lettuce, cucumber, tomato, and cilantro. Comes with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion, and Thai sweet chili sauce.

Chicken sauteed with mixed vegetables and cashew nuts in nam prik pow sauce, chili paste in soybean oil, little bit sweet.

Shrimp sauteed with broccoli, asparagus, ginger, and scallion in brown sauce.

Sliced chicken sauteed with string bean, red and green pepper, cashew nut in pik pow sauce, chili paste in soybean oil, little bit sweet.

It's authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg, your choice of well done or runny egg yolk. Touch of spicy.

Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in nam prik pao sauce, chili paste in soybean oil, little bit sweet. Medium spicy.

All your noodles come with bean sprouts, lettuce, scallions, cilantro, and garlic oil.

All your noodles come with bean sprouts, lettuce, scallions, cilantro, and garlic oil.

Your choice of meat or tofu stir-fried with green noodle, egg, onion, pepper, carrot, green bean and basil leaves in chili-garlic sauce. Add shrimp, squid, scallop or duck for an additional charge. Spicy.

Your choice of meat or tofu stir-fried with green noodle, egg, onion, pepper, carrot, snow pea, scallion and bassil leaves in chili-garlic sauce with nam-prik pao (sweet chili paste in soy bean oil), lemongrass, lime leaves and lime juice. Add shrimp, squid, scallo( or duck for an additional charge. Spicy.

Green noodle, asparagus and bean sprout in 5 spices duck flavored broth. Topped with thinly sliced roasted duck. Garnished with scallions, celery, cilantro and garlic oil.

Green noodle stir-fried with mixed vegetables in garlic sauce with a touch of hondashi powder. Served with breaded chicken breast. Sweet and sour sauce on the side.

Green noodle stir-fried with mixed vegetable in ginger-garlic sauce. Topped with grilled chicken and drizzled with our own teriyaki sauce. Sprinkled with sesame seed.

Your choice of meat or tofu stir-fried with green noodle, egg, onion, pepper, carrot, green bean and basil leaves in chili-garlic sauce. Add shrimp, squid, scallop or duck for an additional charge. Spicy.

Your choice of meat or tofu stir-fried with green noodle, egg, onion, pepper, carrot, snow pea, scallion and bassil leaves in chili-garlic sauce with nam-prik pao (sweet chili paste in soy bean oil), lemongrass, lime leaves and lime juice. Add shrimp, squid, scallo( or duck for an additional charge. Spicy.

Green noodle, asparagus and bean sprout in 5 spices duck flavored broth. Topped with thinly sliced roasted duck. Garnished with scallions, celery, cilantro and garlic oil.

Green noodle stir-fried with mixed vegetables in garlic sauce with a touch of hondashi powder. Served with breaded chicken breast. Sweet and sour sauce on the side.

Green noodle stir-fried with mixed vegetable in ginger-garlic sauce. Topped with grilled chicken and drizzled with our own teriyaki sauce. Sprinkled with sesame seed.