Gluten-free. A generous portion of season's famous hot 'n hearty wrangler chili topped with cheddar and sour cream.

Grilled chicken, spicy Cajun bacon, cheddar cheese, romaine lettuce, tomatoes, red onion, croutons and peppercorn ranch dressing.

Gluten-free. Romaine lettuce, tomatoes, red onion, cucumbers, feta cheese, kalamata olives, served with Greek dressing.

Served with fries and coleslaw.

Juicy grilled chicken, romaine lettuce, tomatoes, shaved parmigiano reggiano and homemade garlic croutons with classic caesar dressing.

Fresh seasonal greens with cucumber, tomato, onionand croutons.

Served with fries and coleslaw.

Stuffed with scallops, shrimp, haddockand a blend of ritz crackers, herbs and cheese.

Served with roasted bell pepper remoulade.

Gluten-free. Sea scallops wrapped in crispy bacon.

Grilled chicken, monterey jack cheese, baconand caramelized onions, in a grilled flour tortilla served with sour cream and salsa.

Served with marinara.

Extra crispy and succulent wings or boneless chicken fingers in your choice of classic buffalo, Barbeque or Thai chili served with celery and bleu cheese or ranch dressing.

Served with marinara.

Crisped to perfection, served with zesty red pepper remoulade dipping sauce.

Hearty waffle fries smothered with bacon, cheddar cheese sauce and jalapeno.

Served with tortilla chips.

Warm soft pretzels served with cheese sauce.

Crisp fresh tortilla chips piled high with wrangler chili, queso cheese, fresh pico de gallio salsa, jalapenos, chopped tomatoes, olives and sour cream.

An American classic! Extra crispy bacon and your choice of cheese.

Served with your choice of cheese.

Grilled smoked applewood bacon, bleu cheese, caramelized onionsand Tennessee whiskey Barbeque sauce.

Crispy chicken tenders served with fries and Barbeque, ranch or honey mustard dipping sauces.

Served with tartar or cocktail sauce.

Crispy haddock with the added rich, authentic flavor of yuengling lager, served with fries and tartar sauce.

Served with smoked ham, pineapple, mozzarella and provolone cheeses, finished with balsamic glaze.

Served with grilled chicken smothered in Barbeque sauce, caramelized onions, bacon, mozzarella, cheddar and Monterey Jack cheese.

Served with extra saucy kickin' Buffalo tenders, atop melted bleu, provolone and mozzarella cheeses.

Served with feta cheese, red onions, Greek olives and spinach.

Served with caramelized onions, white mushrooms, mozzarella and Asiago, finished with shaved Parmigiano reggiano.

Served with shaved steak, sauteed onions, bell peppers and a blend of provolone and mozzarella cheeses.

Bacon pieces rendered into a savory alfredo sauce with freshly grilled chicken.

Traditional spaghetti and meatballs, served with breadsticks.

Scallops, shrimp and tomatoes in a basil cream sauce over penne pasta.

Fresh haddock covered with herbs and buttery ritz cracker crumbs.

Gluten-free. 1/2 of a rotisserie chicken basted with rosemary and garlic.

8 oz. sirloin beef tips and garlic butter shrimp.

Baked haddock topped with lemon aioli, cheddar cheese, buttery ritz cracker crumbs.

Gluten-free. 12 oz. choice New York strip grilled to your liking and topped with caramelized onions and mushrooms.

Grilled beed tenderloin tips topped with roasted bell peppers and sauteed onions tossed in your choice of teriyaki, Barbeque, garlic butter, or sweet chili Thai sauce.

Shrimp, garlic, shallots, butter, white wineand parsley served over linguini.

Spicy blackened chicken served over creamy alfredo pasta.

Crispy breaded chicken breast topped with marinara, melted mozzarellaand provolone cheese, served over linguini.

Gluten-free. Grilled thick cut pork loin smothered with caramelized apples and a spicy bourbon reduction.

Grilled chicken, tomatoes, summer basil pesto and penne pasta.

Baked haddock topped with 2 crab cakes and a lobster cognac cream sauce, served with rice pilaf and the vegetable.

Gluten-free. Ground beef sauteed onioins, herbsand corn, topped with mashed potatoes and a touch of cheese.

Fresh baby spinach, onions, mushroomsand tomatoes, served over linguini with house sauce.

Served with choice of Barbeque, ranch or honey mustard.