Sebago Brewing Company

warm baked baguette with basil pesto, garlic butter, and melted monterey jack cheese topped with marinated chopped tomatoes and parmesan cheese.

lightly breaded, fried calamari tossed with sauteed cherry peppers and served with sides of garlic butter and marinara.

breaded chicken tenders served buffalo style with blue cheese dressing or bbq style with ranch dressing.

a platter of crispy potato slices adorned with tomatoes, scallions, monterey jack cheese, and jalapenos, served with sides of salsa and sour cream, signature item

creamy traditional hummus and chilled greek style cucumber yogurt dip served with fresh vegetables and warm flat bread.

stuffed with zucchini, broccoli, mushrooms, onions, red peppers, scallions, tomatoes, and monterey jack cheese.

topped with homemade croutons, swiss, parmesan, and monterey jack cheeses. steaming crock, signature item

red grapes and walnuts sauteed in a sage butter sauce served over squash filled ravioli and fresh mozzarella.

crimini and portobello filled ravioli with sauteed spinach, mushrooms, walnuts, and gorgonzola cream sauce. signature item

shrimp and sea scallops, tomatoes, feta, artichoke hearts, spinach, garlic, and oregano with white wine over penne pasta.

fresh baked haddock fillets topped with sliced mushrooms, scallions, garlic butter, and white wine sauce, finished with parmesan cheese. signature item

fresh baked atlantic haddock with shrimp and crabmeat stuffing topped with mornay sauce.

petite 6 oz. carved black angus filet topped with large shrimp sauteed with garlic butter.

romaine lettuce and croutons tossed with caesar dressing and topped with calamari, cherry peppers and parmesan. chicken caesar also available.

fresh greens, spinach, croutons, calamata olives, artichoke hearts, roasted red peppers, sun-dried tomatoes, feta cheese, and parmesan cheese, served with balsamic vinaigrette. add grilled, sliced chicken

fresh greens, cucumber, onion, tomatoes and carrots topped with grilled tenderloin tips and crumbled bleu cheese.

fresh mixed greens topped with sliced cucumbers, diced carrots, celery, and tomatoes, crumbled bleu cheese, and boneless buffalo chicken tenders served with bleu cheese dressing.

half-pound of black angus beef topped with melted swiss cheese and sauteed mushrooms.

oven roasted turkey, sliced tomatoes, leaf lettuce, guacamole, onions, and monterey jack cheese on ciabatta.

a heaping portion of lightly seasoned lobster salad in a large deli roll with fresh romaine lettuce.

tender sliced roast beef with onion, tomato, leaf lettuce, bacon, dijon-mayo, and provolone cheese on multi-grain bread.