six oysters on the half shell with horseradish, lemon and cocktail sauce

fourjumbo shrimp poached then chilled and served with horseradish, lemon and cocktail sauce

Served with tartar sauce

served with tartar sauce

roasted garlic croutons, anchovies and shaved asiago cheese

mixed greens, cucumbers, grape tomatoes and carrots tossed in a sweet whole grain mustard vinaigrette

sauteed shrimp and garlic with white wine, butter, cream, tomatoes, mushrooms, scallions over linguini

center cut filet baked with bacon, butter and crumbs. served with choice of starch and seasonal vegetable

served with mushroom cream sauce, seasonal vegetable and choice of starch

marinated artichokes, roasted tomatoes, red onions, calamata olives and feta cheese tossed with fresh lobster meat over cavatapi pasta