Each. Briny start and sweet finish.

Each. Sweet brine and smooth mineral finish.

Each. Briny, fruity and sweet.

Each. Buttery and salty-sweet.

Each. Briny and sweet finish.

Each. Small and lightly salty.

Each.

Whole chilled 1 ¼ lb lobster.

8 oysters, 6 shrimp cocktail, 6 littleneck clams, cocktail sauce, horseradish, champagne mignonette and lemon.

1 ¼ pound chilled maine lobster, 8 oysters, 6 shrimp cocktail, 6 littleneck clams, cocktail sauce, horseradish, champagne mignonette and lemon.

Clams, bacon, potatoes and herbs.

Chorizo, garlic, tomato saffron and toasted bread.

2 U-10 scallops, basted butternut squash and maitake mushrooms, tea-brewed cranberry sauce, rosemary butter, bacon fat pepitas and pecans, mixed greens.

House-made roasted garlic hummus, marinated feta and olives, seed crackers.

Pickled giardiniera and truffle aioli.

Roasted garlic aioli, fried capers and dried tomatoes.

Greens, cherry tomatoes, onion, cucumbers, croutons and dulse balsamic vinaigrette.

Romaine, parmesan, croutons, white anchovy dressing and anchovies.

Iceberg lettuce, pancetta, bleu cheese, balsamic tomato bombs and small batch ranch.

1/2 duck breast, mixed greens, balsamic beets, chicharrones, pickled fennel, orange supremes and molasses vinaigrette.

Cheddar and dijonnaise.

Olive and feta tapenade, lettuce, tomato, red onion and oregano vinaigrette.

Local white fish, sweet and sour cabbage, salsa verde, pico de gallo and fries.

Lemon dill spread, bread and butter pickles, bacon, lettuce, tomato and fries.

Brussels-kraut, swiss, cajun 1000 island and fries.

Local pollock, dill tartar sauce, lettuce, tomato and fries.

Ciabatta, crispy prosciutto, citrus and hot pepper chutney, brown butter sage aioli, fried sweet potato, arugula and fries.

Local pollock, fries, coleslaw, dill tartar sauce and malt vinegar.

Lettuce, tomato, red onion, bacon, ranch dressing and fries.

8 oz. Caldwell Farms beef, cheddar, lettuce, red onion, tomato, bacon and fries.

Fingerling potatoes, green beans and mustard vinaigrette.

Clams, bacon, potatoes and herbs.

Chorizo, garlic, tomato saffron and toasted bread.

2 U-10 scallops, basted butternut squash and maitake mushrooms, tea-brewed cranberry sauce, rosemary butter, bacon fat pepitas and pecans.

House-made roasted garlic hummus, marinated feta and olives and seed crackers.

Pickled giardiniera and truffle aioli.

Roasted garlic aioli, fried capers and dried tomatoes.

Greens, cherry tomatoes, onion, cucumbers, croutons and dulse balsamic vinaigrette.

Romaine, parmesan, croutons, white anchovy dressing and anchovies.

Iceberg lettuce, pancetta, bleu cheese, balsamic tomato bombs and small batch ranch.

1/2 duck breast, mixed greens, balsamic beets, chicharrones, pickled fennel, orange supremes and molasses vinaigrette

Steamed bamboo rice, sauteed green beans and roasted red pepper curry.

Choice of shrimp or lobster (or both for an additional charge) ? linguine, preserved lemon, black garlic, tomatoes, garlic white wine cream sauce

Spiced farro risotto, glazed carrots, Brussels sprouts, herb and apple pesto, pickled ginger puree.

Bordelaise, squash hash browns, creamed kale and red peppers, roasted north spore mushrooms, sweet and spicy sauce.

Daily catch, grilled shrimp, bang's island mussels, pickled fennel, pearl onions, fingerling potatoes and white anchovy butter crouton.

Hickory-smoked scallop bacon, marinated cremini mushrooms, blistered tomatoes, mascarpone sweet corn polenta and crispy shallots.

Demi glace, pommes duchesse, brussels sprouts and chianti turnips.

Local pollock, fries, coleslaw, herbed tartar sauce and malt vinegar.

8 oz. caldwell farms beef, sharp cheddar, lettuce, red onion, tomato, bacon and fries.