Open faced omelet with mushrooms, maple sausage and melted cheddar cheese.

Scrambled eggs on organic black beans topped with sour cream and guacamole served with a side of salsa.

Scrambled eggs, basil pesto (contains nuts and cheese) spinach and provolone cheese on toasted french peasant bread home fries. Add protein for an additional charge.

Corn tortillas, organic black beans, corn, over easy eggs cooked in ranchera sauce topped with melted cheddar jack cheese, sour cream and guacamole.

Scrambled eggs with spinach, Kalamata olives, roasted red peppers and feta cheese.

Sauteed mushrooms, cheddar jack cheese and avocado folded in an omelet topped with sour cream and tomato salsa.

Carver ham, sauteed onions, peppers and cheddar cheese folded in an omelet.

Grilled buttermilk biscuit with Italian sausage gravy and two eggs any style.

2 poached eggs with grilled carver ham on a English muffin topped with hollandaise.

2 poached eggs on a grilled English muffin topped with spinach, grape tomatoes and hollandaise.

A traditional French dish with two soft poached eggs in a rich burgundy sauce made with mushrooms, onions and bacon on grilled tuscan bread.

2 poached eggs, cream spinach and artichoke hearts on grilled tuscan bread topped with hollandaise.

Home fries topped with Polish kielbasa, sauteed onions and peppers, 2 eggs and melted sharp cheddar cheese.

Home fries with sauteed onions, peppers, mushroom, broccoli and spinach topped with two eggs and feta cheese.

2 slices of peasant bread with fresh berries and real maple syrup.

2 thick slices of peasant bread coated in cinnamon graham crumbs topped with mandarin oranges served with real maple syrup.

Organic granola old fashioned oats, coconut and nuts topped with organic french vanilla yogurt. Add fresh fruit for an additional charge.

Ahi (cooked medium-rare, chilled and thinly sliced) mixed greens, haricot verts, fingerling coins, grape tomatoes, red onion, Kalamata olives, sliced egg, capers and lemon parsley dressing

Organic quinoa, brown and wild rice, shredded carrots, lentils and celery in lemon parsley dressing on mixed greens with grape tomatoes, cucumbers, feta cheese, avocado topped with dried cranberries, almonds and a splash more dressing.

Grilled chicken, tomato, cucumbers, mixed bell peppers, gorgonzola cheese on mixed greens topped with avocado, diced bacon and creamy green goddess dressing.

Flame grilled marinated steak, tomatoes, cucumbers, mixed peppers, gorgonzola cheese and red onion on mixed greens with fig vinaigrette.

Flame grilled marinated chicken breast on mixed greens with tomatoes, cucumbers, Kalamata olives, mixed peppers and goat cheese with tamari basil dressing.

Spiced pulled chicken on mixed greens with tomatoes, corn and black bean salsa, black olives, shredded Monterey cheddar cheese, sour cream, guacamole topped with creamy green goddess dressing and strips of crispy corn tortilla.

Grilled portabella mushrooms, roasted red peppers, goat cheese and pesto on grilled Tuscan bread. Add protein for an additional charge.

Marinated flame grilled chicken, spinach, provolone, artichoke-feta spread and roasted red peppers on grilled peasant bread.

Marinated flame grilled steak, caramelized onions with cheddar horseradish bechamel on grilled Tuscan bread.

Grilled sweet potato slices, avocado, tomatoes, sprouts, red onion and lemon poppy mayo on multi grain bread.

Ahi tuna, Asian slaw, fresh cilantro, Sriracha mayo and toasted sesame seeds folded in a grilled flat bread.

Bacon, lettuce and tomato on toasted peasant bread with bacon-avocado mayo. Add a fried egg for an additional charge.

Lettuce, tomato and red onion.

Cheddar, lettuce, tomato, red onion, bacon avocado mayo.

Amish blue cheese, crispy shallots and garlic mayo.

"impossible burger" has all the flavor and protein of beef but it's made from plants. with provolone, lettuce, tomato and garlic mayo. Vegetarian.