Ri Ra

a savory blend of cream cheese, garlic, spinach and artichoke hearts - served with a warm baguette

lightly fried calamari steak strips with spicy Irish remoulade and lemon

baked wrapped in puff pastry with a warm walnut, apple and cranberry chutney

honey Dijon dipping sauce - make them spicy for an extra $1.00

1/2 dozen blue points baked with our savory spinach dip

pickled red onion, capers, hard-boiled egg, savory sour cream and Irish soda bread

crisp greens, tomato, carrot, cucumber, pepper and onion with your choice of dressing

fresh cut Romaine tossed with our house dressing, croutons and parmesan cheese

baby spinach, smoked salmon, pickled onion, bleu cheese, Irish rasher and lemon-thyme dressing

Maine lobster poached in Jameson, cream and herbs in the shell with white beans and winter vegetables

plump sea scallops baked with lobster sherry sauce and a savory crumb topping

white beans, herbs and winter vegetables in light broth served in a roasted acorn squash cup

apple and cabbage stuffed pork loin with cider beurre blanc and two potato hash

served with champ, crispy onion rings and mushroom gravy

tender corned beef with braised cabbage, mashed potatoes and parsley sauce

lamb, carrots, celery and potato simmered until tender - the teal taste of Ireland

a scallion and potato pancake topped with Irish parsley sauce - prepared with your choice of

sliced Turkey, Irish rasher bacon, herb mayonnaise, lettuce and tomato on toasted sourdough

Maine lobster salad with lettuce on buttered baguette

smoked American bacon and sharp cheddar cheese

tangy Guinness BBQ sauce, cheddar cheese and crispy onion rings

mashed potato with scallion

tossed in balsamic vinaigrette