Appetizers
- Local Organic Green Salad $7.00
  
  Cider poached apples, pickled fennel, mandarin vinaigrette
- Little Gem & Medjool Dates $10.00
  
  Marinated fennel, epoisses, muscatel & black truffle vinaigrette
- Golden Turnip Soup $9.00
  
  Orange gastrique, crispy prosciutto
- Breezy Hill Farm's Soppressata $10.00
  
  Shaved matsutakes, brussels sprouts, guanciale vinaigrette
- Poached Maine Dayboat Scallops $13.00
  
  Bacon dashi, pickled cabbage & pear, crunchy udon
- Braised Heritage Pork Ragout $9.00
  
  House made pasta, root vegetables, ciderl

Entrees
- Vegan Buckwheat Udon Noodles $18.00
  
  Bok choy, mushrooms, turnips, dashi
- Ricotta & Piave Gnudi $19.00
  
  Celery root & truffle puree, brown butter, kale, blood orange
- Giannone Farms Chicken $25.00
  
  Breast & thigh, foie gras & chicken sausage, spaetzle, foraged mushrooms
- Pan Seared Monkfish $28.00
  
  Potato gnocchi, lobster, leeks, meyer lemon sauce
- Black Angus Hanger Steak $26.00
  
  Blue cheese & onion tart,fried green beans, mustard beer sauce
- Red Wine Braised Beef Short Rib $25.00
  
  Parsley root, handcut pasta, horseradish & pinenut crumble
- Grilled Maine Farm Pork Chop $30.00
  
  Sunchoke, sunflower, wheat berries, cider jus
- Pan Roasted Atlantic Bluefish $26.00
  
  Mushroom & lobster stuffed delicata squash, red wine sauce
- Maine Farm Rabbit Voulauvent $30.00
  
  Poie gras puff pastry, root vegetables, dried cranberries

Small Plates
- Local Winter Squash Ravioli $9.00
  
  Brown butter-caper-golden raisen puree, pine nuts
- Roasted Bone Marrow $8.00
  
  Parsley, shallot, lemon
- Veal Sweetbreads Oscar $12.00
  
  Maine crabmeat, uni bearnaise
- Archer Angus Farms Corned Beef Tongue $6.00
  
  Winter radishes, rye toast, brown butter vinaigrette
- Poached Pear Salad $8.00
  
  Arugula, pear bourbon vinaigrette, goat's milk feta
- Maine Farm Rabbit Terrine $12.00
  
  Radishes, wild carrot, milkweed pods

Raw Bar - Oysters
- Winerpoint $3.00
- Beau Soleil $3.00
- Pemsquid $3.00
- Little Island $3.00
- Sandy Shore $3.00
- Littlenecks $2.00
- 1/2 Lobster $15.00
- Thuna Sashimi $13.00
- Marinated Mussels $3.00

Charcuterie - In House
- Saucisson Sec $4.00
- Head Cheese $3.00
- Pate Campagne $3.00
- Rabbit Liver Mousse $4.00
- House Lardo $3.00
- Peperone $5.00

Charcuterie - Artisanal Hams
- Iberico Serrano $9.00
- Biellese Soppressata $8.00
- Fiorucci Speck $7.00
- Biellese Culatello $9.00
- La Quercia Prosciutto Americano $8.00

Cheese - Domestic
- Bonne Bouche $5.00+
- Bayley Hazen Blue $5.00+
- Echo Ridge $6.00+
- Ascutney $6.00+
- Opus 42 $4.00+
- City of Ships $7.00+
- Tarantaise $6.00+
- Tomme D'Lay $7.00+
- Camembert $5.00+

Desserts
- Chocolate Mousse
  
  Crunch, fudge, sea salt
- Almond Tart
  
  Sliced pears, candied almonds, pear sorbet
- Pumpkin
  
  Cranberry sorbet, pumpkin custard, poached apples. Gluten free
- Chocoalte Cake
  
  Caramel sauce, hazelnuts, tonka whip cream
- Stout
  
  Milk chocoalte foam, stout rocks, mixed crunch, candied bacon
- Pomegranite
  
  Ricotta cream, orange & pomegranite salad, candied pistachios. Gluten free

Menu for Grace provided by Allmenus.com

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