16 pieces - tuna, salmon, shrimp, white fish, California kani roll and benkay roll (three).

13 pieces - tuna, salmon, shrimp, white fish, white tuna, california roll and benkay roll three.

Tuna (three), salmon (three), shrimp, white fish (two) and white tuna (two).

Sushi: tuna, salmon, shrimp, California kanikama roll, benkay (three) sashimi: tuna (two), white tuna (two) and salmon (two).

Chef's assortment of sashimi and Japanese vegetables arranged on a bed of sushi rice.

Chef's daily kitchen specials plus choice of one roll listed below.

Breaded pork cutlet with katsu dipping sauce.

Breaded chicken cutlet with katsu dipping sauce.

Thick noodles in kombu broth with spinach, tofu, nappa cabbage and shrimp tempura.

Thick noodles in kombu broth with nappa cabbage.

Thick noodles in kombu broth with nappa cabbage, chicken, spinach, tofu, shrimp tempura and egg.

Shrimp and vegetable.

Whole broiled squid with ginger sauce.

Five pieces of chef traditional and tokyo style sushi.

Seared tuna with miso-mustard sauce.

Spinach with sesame dressing.

Served with seaweed, cucumber and miso dressing.

Shredded cooked squid salad with Japanese vegetables.

Fried octopus with fresh vegetables.

Yellow fin tuna, white tuna, jalapeno, avocado, tobiko & cilantro.

King crab, Maine crab, soft shell crab, kanikama, avocado and cucumber with red, yellow and green wasabi; black tobiko.

Sauteed shiitake mushrooms, grilled salmon, kaiware daikon cucumber and shrimp rolled in red, yellow, green wasabi black tobiko; served with miso and spicy sauce.

Asparagus, carrots, cucumber, avocado, radicchio, lettuce, served with zucchini, sweet bell peppers and tomatoes marinated in a white wine soy sauce.

Eel, avocado, tuna, cream cheese, kanikama, grilled salmon and cucumber, with spicy eel and benkay sauce.

Tuna, white tuna, avocado, cucumber, jalapeño, cilantro and a spicy sauce.

Salmon, tuna, avocado, cucumber, rolled by soy paper and ikura micro vegetable on the roll. Served with wasabi olive oil.

Fried scallop, tempura bits, tobiko, sweet and spicy sauce.

Albacore and avocado.

Salmon and cucumber.

Shrimp tempura, eel and avocado.

(Eight) tempura fried spicy tuna with wasabi sauce.

Cooked salmon and avocado.

King crab and avocado.

Maine crab meat and avocado.

Kanikama and avocado.

(Eight) avocado outside and eel inside.

(Eight) tamago, kanpyo, gobo, shiitake, cucumber, avocado and fish flakes.

(Four) tamago, kanpyo, gobo, shiitake, cucumber, avocado and fish flakes.

Hamachi and garlic.

Mackerel, scallion and ginger with spicy sauce.

Bonito, ginger and scallion.

(Four) lobster, flying fish roe, asparagus, lettuce, avocado and cucumber.

Yellowtail and scallion.

Grilled salmon skin, cucumber, scallion, bonito flakes and radish sprouts.

Smoked salmon and cream cheese.

Shrimp, white fish, tuna, avocado, mackerel, salmon, yellowtail and fish roe.

Steamed shrimp and cucumber.

Shrimp and crumbs with spicy sauce.

(Five) shrimp tempura, lettuce, cucumber, avocado and spicy sauce.

(Eight) salmon on the outside, shiso, ume plum paste and cucumber on the inside.

Spiced tuna with crumbs.

Tuna and special spicy sauce.

Scallops broiled with spicy sauce.

(Five) soft shell crab.

Tuna.

Eel and cucumber.

Eel and avocado.

White fish with tobiko.

Benkay sumo roll with cucumber, tuna, shrimp, salmon and yellowtail.

Tuna, fatty tuna and albacore.