5 * 5 * 5 (five Fifty Five)
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5 * 5 * 5 (five Fifty Five)
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Appetizers
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Fishbowl Farms Sunchoke Soup $10.00
Crispy? maple pork belly and kale chips.
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Simple Greens $8.00
Ccucumber?, honey and mint vinaigrette.
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Spanish Octopus $15.00
Tangerine, avocado, maine beans and puffed hominy.
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Local Beet Salad. $12.00
Pickled green strawberries, sorrel, rhubarb vinaigrette and creme fraiche.
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Grilled Caesar $14.00
Garlicky dressing, white anchovies and peppered croutons.
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Small Plates
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Northstar Farm Lamb Carpaccio $15.00
Sheep's milk cheese, grilled pita, rutabega puree and pickled parsley root.
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Pan Seared Local Hake $15.00
Spring pea risotto, radicchio, preserved meyer lemon.
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Sauteed Escargot $15.00
Nettle cavatelli, poached egg, roasted shallots and parsley butter.
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Bangs Island Mussels $15.00
555 Cherry peppers. golden garlic, chives and crunchy bread.
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Maine Duck Liver Pate $15.00
Fig compote, marcona almonds, balsamic and port reduction and brioche.
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Savory Plates
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Roasted Local Spring Chicken $29.00
Chestnut mushrooms, asparagus,ramps, puffed quinoa and thyme jus.
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555 Steak $32.00
Crimini rotolo, fava and yellow beans, spring onion and veal jus .3-day marinated hanger steak
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555 Steak $38.00
Crimini rotolo, fava and yellow beans, spring onion and veal jus. Pineland farm tenderloin.
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Nova Scotia Halibut $34.00
Braised artichokes, fingerling potatoes, red watercress, sea beans and chervil.
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Seared Maine Scallops $34.00
Stone cipher farms carrots and turnips, coconut nage, kaffir lime and basil.
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Truffled Lobster Mmac and Cheese $35.00
Butter-poached maine lobster, artisanal cheese blend, white truffle oil and black truffles
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Parisian Gnocchi $28.00
Trumpet mushrooms, brown butter, English peas, baby carrots and tendrils.
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Cheese PlatesAll cheese plates served with seasonal fruit compote, nut brittle and crostini.
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Sweet Plates
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Panna Cotta
Buttermilk & white chocolate, roasted strawberries and rhubarb, basil.
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Confection Plate
Cranberry & orange cookie, caramels and baba savarin.
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Malt & Cider Float
Caramel? sauce, malted ice cream and chocolate cark.
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Affogato $11.00
Vanilla ice cream, ristretto granita, cocoa nibs and espresso foam.
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Dark Truffle Cake $10.00
Passion fruit mousse . mango sherbet and sorrel.
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Trio of Ice Creams $10.00
Made in house using local ingredients.
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Sorbets $10.00
Made in house using local ingredients.
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Points 5 Lounge Menu - Small Bites
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Daily Local Oysters
chef's? mignonette .
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Candied Mixed Nuts $4.00
House-made curry spice .
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Maine Scallop Dumplings $4.00
Spicy. Chili Sauce .
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Marinated Olives & Mushrooms $8.00
Greek yogurt, grilled fresh pita.
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Simple Greens $8.00
Cucumber, honey & mint vinaigrette.
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House-Cut County Fries
Seasonal? aioli
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Points 5 Lounge Menu - Bites
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Artisanal Cheese Plate $10.00
Seasonal fruit compote, crostini and candied nuts.
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Fishbowl Farms Sunchoke Soup $10.00
Crispy maple pork belly . kale chips .
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Charcuterie Board $16.00
Parma prosciutto, coppa, soppressata, pickled vegetables and grilled bread.
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Maine Duck Liver Pate $15.00
Fig compote, balsamic & port reduction, marcona olives, brioche.
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Northstar Farms Lamb Carpaccio $15.00
Sheep's milk cheese, grilled pita, rutabega puree, pickled parsley root.
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Points 5 Lounge Menu - Large Bites
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The Burger $16.00
Ground sirloin, cheddar, romaine, tomato aioli, dill pickles and fries .
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Bangs Island Mussels $15.00
555 cherry peppers. golden garlic. chives and crunchy bread.
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Mac and Cheese $16.00
Hand-rolled? torchio pasta artisanal cheese blend.
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Steak & Fries $23.00
Marinated hanger steak, truffle and parmesan aioli.
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Small Plates
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Cinnamon Roll $6.00
Sweet? glaze.
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Greek Yogurt Parfait $6.00
Candied? citrus local honey house-made granola.
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Warm Crepes $8.00
Fresh lemon and brown butter .
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Market Lettuces $8.00
Cucumber honey and mint vinaigrette.
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Cheese Plate $5.00
Seasonal compote crostini nut brittle.
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Large Plates
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French Toast $13.00
Fresh? maine blueberries maple syrup.
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Traitor's Eggs $21.00
Gently-poached eggs shuck's maine lobster local spinach lemon-chive hollandaise, house-made biscuit.
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Sunday Morning Breakfast $13.00
Two eggs way house toast hardwood-smoked bacon housemade breakfast sausage, home fries.
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Huevos Rancheros $14.00
Corn tortilla, maine beans, tomato and serrano salsa and queso fresco.
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Spring Vegetable Omelette $14.00
Asparagus, leeks, goat cheese and mixed greens salad.
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Bangs Island Mussels $15.00
555 cherry peppers, golden garlic, chives and crunchy bread.
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Hanger Steak and Eggs $21.00
Tomatillo and avocado salsa, caramelized onion hash.
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Mother's Day Brunch - Small Plates
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Freshly Baked Banana Bread
Cream? cheese frosting.
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Greek Yogurt Parfait
Strawberry and rhubarb jam and almond granola .
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Spring Parsnip Soup
Maple & juniper gastrique and parsnip chips .
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Market Lettuces
Coriander & ginger vinaigrette, local carrots.
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Stonecipher Farm's Beet Salad
Smoked? salmon and dill curd, sorrel.
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Mother's Day Brunch - Select Cheese Plates
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St Andre, France
Triple cream and cow's milk .
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Manchego, Spain
Sheep's milk and firm & flavorful.
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Jasper Hills Alpha Tolman and Vermont
Aged 10 months, raw and organic cow's milk .
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Great Hill Blue, Massachusetts
Aged three months and raw cow's milk.
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Mother's Day Brunch - Large Plates
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French Toast
Blueberries, cinnamon & mascarpone whipped cream.
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Traitor's Eggs
Gently poached eggs, shucks maine lobster, spinach, lemon-chive hollandaise, English muffin.
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Sunday Morning Breakfast
Gruyere-herb scramble, sage & maple sausage, smoked bacon, home-fries, house-made toast.
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Huevos Rancheros
Maine? beans, queso fresco, tomato-serrano salsa and corn tortillas.
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Roasted Local Chicken
Parisian gnocchi, english peas and carrots, thyme jus.
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Seared Maine Halibut
Braised artichokes, fava beans, locally cultivated mushrooms.
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truffled Mac & Cheese
Artisanal cheese blend, torchio pasta, white truffle oil and black truffles.
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Mother's Day Brunch - Sweet Plates
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Spring Pavlova
Lemon curd, blueberry compote and fresh raspberries .
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Chocolate Mousse Cake
Dark chocolate cake and smooth chocolate mousse .
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Portland Patisserie Macarons
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Menu for 5 * 5 * 5 (five Fifty Five) provided by Allmenus.com
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