Restaurante El Corazón

flour tortilla with Chihuahua cheese served with guacamole, house made Mexican crema and pico de gallo.Add carne asada/grilled chicken/carnitas/cabeza/lengua or veggies. +$2

Broiled Chihuahua and Monterrey cheese topped with strips of mild green chilies and our famous house made chorizo. Served with your choice of corn, flour or both tortillas, so good it will make your Corazon melt.

Beef and chicken mini chimichangas, beef and chicken taquitos served with guacamole, house made Mexican crema, pico de gallo and cheese.

Large shrimp, cucumber, fresh tomato, red onion, jalapeno, avocado, lime juice served in our house made authentic Mexican cocktail sauce

Large shrimp, bay scallops, clams, octopus or squid

Large shrimp, bay scallops, clams, octopus or squid and of course, Maine Lobster

Two 6" corn tortillas with your choice of carne asada, pollo asado, carnitas, lengua, cabeza or veggies topped with cabbage, onions, and cilantro. Served with rice, beans, pico de gallo, guacamole and Mexican crema

Two marinated pork with pineapple, topped with cabbage, onions, radishes and cilantro. Very excellent.

Two breaded fried green tomatoes topped with cabbage, onions, our famous chipotle aioli and cilantro. These tacos are wicked good.

Two battered fish or shrimp tacos topped with cabbage, onions, our famous chipotle aioli and cilantro.

Two delicately marinated and slow cooked young goat tacos, topped with cabbage, onion, cilantro and served with rice, beans, pico de gallo and side of guacamole and crema. You've never had goat like this. A must try to believe how delicious it is.

Two lamb barbacoa tacos. Slow cooked (7 hours) leg of lamb in three types of mild dry red chiles and spices. Topped with cabbage, onion and cilantro. Served with rice, beans, pico de gallo, side of guacamole and crema. Tacos that are out of this world.

Choice of Asada (grilled marinated skirt steak), Pollo Asado (grilled marinated chicken), Carnitas (pork), Lengua ,or Cabeza. Filled with rice, beans, chihuahua cheese, guacamole, Mexican crema and medium salsa, wrapped in a 13" flour tortilla.

Created in San Diego for hungry surfers. Carne Asada, French fries, chihuahua cheese, Mexican crema, guacamole and salsa. One of our big favorites.

A spicy burrito loaded with carnitas and carne asada. Filled with fresh grilled jalapenos and onions, chihuahua cheese, rice, beans, Mexican crema, guacamole and our extra hot salsa. The other one of our big favorites

Grilled butternut squash, red, green, yellow and orange bell pepper, onions, veggie beans, guacamole, Mexican crema, chihuahua cheese and medium salsa

Rice, beans, cheese, guacamole, Mexican crema and medium salsa.

Fresh local white fish or large gulf shrimp battered and fried to perfection with rice, guacamole, Mexican crema, cabbage, lettuce, house salsa and our famous chipotle aioli. Both very popular.

Delicious slow cooked, marinated young goat burrito. Filled with rice, beans and our house salsa. All wrapped in a 13" flour tortilla. Incredibly delicious goat like you've never tasted before.

Slow cooked (7hours) leg of lamb in a housemade barbacoa marinade complied of three types of mild dry red chiles. A 13" flour tortilla filled with rice, beans and our housemade medium salsa. A wickedly delicious burrito to write home about.

Two 9 ½ "corn tortillas filled with seasoned shredded chicken, chihuahua and cream cheese topped with our house made Hatch green chile sauce, drizzled with our house made Mexican crema and topped with cilantro and served with rice and beans.

Two 9 ½ "corn tortillas filled with Monterey and cream cheese, topped with a mild New Mexico red chile sauce and drizzled with our Mexican crema and served with rice and beans. Absolutely delicious.

Two 9 ½ "corn tortillas filled with seasoned shredded chicken, chihuahua cheese, topped with our incredible mole, queso fresco, sesame seeds, cilantro and drizzled with our Mexican crema. Served with rice and beans. A real favorite.

Two 9 ½ "corn tortillas filled with shrimp and spinach cooked with finely minced garlic, chihuahua and cream cheese, drizzled with our Mexican crema, Hatch green chile sauce and cilantro. Served with rice and beans.

Pozole Tortilla soup with chicken or (Menudo Saturdays and Sundays only)Small $4Large $7.50

Grilled onions and a bell pepper medley with your choice of skirt steak (the original fajita meat), grilled chicken or large shrimp. Served with rice, beans, pico de gallo, Mexican crème, guacamole and warm corn or flour tortillas A real fan favorite.

This dish originated in the state of Jalisco, Mexico. Young tender goat slow cooked for seven hours in a delicious mild red chile sauce and Mexican spices, using my Mom's old secret recipe, served with rice, beans and your choice of tortillas. Totally amazing. You have to try it to believe it.

This dish comes from the heart of Veracruz, Mexico. Nine large gulf shrimps (26-30) simmered in a slightly spicy red sauce consisting of tomato, chipotle adobo peppers, guajillo chiles, dry red chiles, chile de arbol, tender cactus and onions. Served with rice, beans, choice of tortillas and Laura's salad.

Choose three (limit one of each item) of the following choices: One enchilada (Suisa with chicken or shrimp, Rosa's or chicken mole), One taco (carne asada, pollo asado, carnitas, lengua, cabeza, Al-Pastor, Fried green tomato or veggies), One tamale (green chile & cheese or red chile with beef/pork combination), or One chile relleno. Served with rice, beans, guacamole, Mexican crema and pico de gallo

Twelve ounce cut of prime flavorful skirt steak chargrilled using mesquite wood for that added Northern Mexico and Southwest flavor. Served with rice, beans, guacamole, Mexican crema Pico de gallo, a fresh grilled jalapeno with an attitude and your choice of tortillas.

Large slow cooked tender lamb shank in adobo (mild dark chile sauce) served with rice, beans, choice of tortillas and Laura's salad. A wicked good must try dish from the heart of the State of Oaxaca, Mexico.

Make your own tacos! Platter includes carne asada, pollo asado, carnitas and fresh grilled veggies (fresh grilled butternut squash, green, yellow, red and orange bellpeppers). Comes with rice, beans, guacamole, Mexican crema, tortillas and all the trimmings to build your own tacos. Easily serves between 4 to 5 people.

Mexican style sandwich originating in Mexico City consisting of 1/4 lb of pork belly cooked sous vide style then seared, topped with a whole mild roasted green chile, lettuce, tomato, fresh avocado slices served on a toasted Mexican Telera bread with our housemade chipotle aioli. Served with a jalapeno toriado (grilled jalapeno) and shoestring fries.

Four 8" churros served with Cajeta, a Mexican style caramel made with goat milk

House made Mexican/Spanish custard desert. Very delicious.

Very popular cake made with three types of milk (Sweet condensed, Evaporated and whole milks). Heavenly.

Moist delicious double chocolate cake.

Carne Asada, Pollo asado, carnitas, Al-Pastor, lengua, cabeza, veggies and fried green tomatoes. *Fish, shrimp, lamb barbacoa or Goad Birria tacos 5.00 ea. (Tacos Dorados (hard shell) 4.50 ea. Choice of shredded beef, chicken or potato).

Three (3) shredded beef, chicken or potato. Mix or match. Comes with guacamole, Mexican crema, pico de gallo and cheese. (Per order)

Green chile and cheese or Red chile beef/pork combination

Suisas, Pollo en Mole or Rosa's.Shrimp suisas $7.50

Shredded beef, chicken, carnitas, lengua, cabeza, veggies or chorizo

Created in the state of Sonora, Mexico shortly after WWII. A ¼ lb. bacon wrapped weenie on a locally made grinder bun, topped with chihuahua cheese, refried beans, guacamole, pico de gallo, mustard and mayonnaise, a meal in itself. I made this hot dog on the Cooking Channel for celebrity chef Aaron Sanchez. It's absolutely out of this world.

You asked for them, you got them. One pound of jumbo chicken wings served mild, medium, hot and lumber. Also featuring the spicy margarita wings. Great flavor with a little kick to it.

A Salvadorian staple made by a Salvadorian lady with many years of experience. She makes both chicharones (pork rind) and bean pupusas. We put a little El Corazon twist to it and serve them with guacamole, Mexican crema, queso fresco, cabbage, pico de gallo and our house made salsa borracha (drunk salsa). Have one or two.

House made, delicious and hot

Two fresh grilled jalapenos with a bad attitude.