Joseph's By The Sea Restaurant

55 W Grand Ave
Old Orchard Beach, ME 04064

(207) 934-5044

Appetizers

  • Lobster Potato Pancake
    •  
    • $11.00
  • pan-fried in olive oil with lobster and chipolte cream.
  • Maine Brie Cheese and Fire Roasted Fuji Apple Ragu
    •  
    • $9.00
  • Shrimp Cocktail
    •  
    • $12.00
  • Wild Mushroom Torte
    •  
    • $8.00
  • shiitake and portabello mushrooms layered with crepes, sweet vermouth and demi-glace.
  • Steamed Mussels
    •  
    • $9.00
  • garlic, white wine and leeks
  • Semolina Crusted Calamari
    •  
    • $8.00
  • pan fried in olive oil, roasted garlic, sweet onions and white balsamic vinegar.
  • Clam and Corn Chowder
    •  
    • $7.00
  • rich and creamy with a spicy southwestern twist.
  • Saco Bay Soup
    •  
    • $11.00
  • scallops, mussels and fish in a light tomato and herb broth, dulse and rouille crostini
  • Lobster Bisque
    •  
    • $11.00
  • a rich and creamy traditional puree.
  • Escargot Niche
    •  
    • $9.00
  • with dulse seaweed, garlic and wine.
Entrees

includes garden salad, fresh vegetable and orange-wheat bread.

  • Semolina Crusted Eggplant Tian
    •  
    • $18.00
  • layered with roasted vegetables, pesto, cheese and marinara.
  • Pasta Maison
    •  
    • $22.00
  • maine shrimp, scallops, salmon and mussels over angel hair pasta with garlic, herbs and cream.
  • Seafood Medley
    •  
    • $22.00
  • orecchiette ,mussels, clams, squid, scallops, shrimp with a sundried tomato pesto broth.
  • Pan Seared Haddock
    •  
    • $19.00
  • with garlic herb butter, cherry tomatoes, leeks and white wine.
  • Haddock
    •  
    • $19.00
  • baked with a buttercrumb crust.
  • Sea Scallops
    •  
    • $24.00
  • with capicola crisps, arrugula and champagne vinaigrette.
  • Seared Salmon
    •  
    • $23.00
  • with cucumber, sweet onions and an herbed crème fraiche.
  • Charbroiled Swordfish
    •  
    • $25.00
  • with a fresh mango and tamari au jus.
  • Espresso Rubbed Duck Breast
    •  
    • $24.00
  • with a fresh strawberry balsamic reduction.
  • Boneless Breast of Chicken
    •  
    • $18.00
  • chef's whim - preparation changes daily.
  • Braised Pork Shanks
    •  
    • $21.00
  • with caramelized onion and fennel.
  • Roast Black Angus Sirloin
    •  
    • $20.00
  • sliced thin with portabello mushrooms and a stout au jus.
  • Bone - In Delmonico Steak
    •  
    • $29.00
  • charbroiled 20 oz. of choice beef.
  • Pepper Crusted Filet Mignon
    •  
    • $28.00
  • on a bed of fresh greens and a mild gorgonzola cream.
  • Best of Both Worlds
    •  
    • $29.00
  • tenderloin medallions and fresh lobster flamed with a garlic brandy demi glace.
Lobsters

  • Steamed Lobster
    •  
  • 1 1/4 lb. lobster served with drawn butter
  • Lobster Sautee
    •  
  • fresh picked lobster meat warmed in creamery butter sherry wine and roasted shallots
  • Baked Stuffed Lobster
    •  
  • with scallops, parsley, garlic and cracker crumbs.
Dessert Menu

hand-crafted by our chefs $6.50

  • Strawberry Pavlova
    •  
  • Baked meringue stacked with fresh strawberries passion fruit crème fraiche
  • Chocolate Expresso Torte
    •  
  • chocolate genoise layered with mocha mousse and garnished with espresso sauce
  • Chocolate Truffee
    •  
  • rich chocolate pate with raspberry puree.
  • Strawberry Rhubarb Tart
    •  
  • Cheesecake
    •  
  • with fresh blueberries
  • Panna Cotta
    •  
  • a delicate italian vanilla custard served with fresh berries.
  • Banana Praline Crepe
    •  
  • house specialty! a crepe stuffed with bananas,ice cream and finished with butterscotch, nuts and whipped cream.
Children's Menu

  • Hot Dog
    •  
    • $5.00
  • with chips
  • Chicken fingers
    •  
    • $7.00
  • Fish of the Day
    •  
    • $7.00
  • Black Angus Sirloin
    •  
    • $8.00
  • Pasta
    •  
    • $5.00
  • with chips
Sunday Brunch Menu

  • Canadian Crepes
    •  
    • $4.95
  • four thin pancakes served with 100% maple syrup.
  • Strawberry Crepes
    •  
    • $6.95
  • two crepes filled with strawberries, topped with cream.
  • Nova Scotia Crepes
    •  
    • $9.95
  • scrambled eggs, smoked salmon, leeks and capers wrapped in a crepe with hollandaise sauce.
  • Maple Banana Pecan Waffle
    •  
    • $6.95
  • sautéed bananas and walnuts in a brandied maple butter syrup.
  • Toasted Almond And Raspberry Pancake
    •  
    • $8.95
  • Crab and Swiss Frittata
    •  
    • $11.95
  • homefries and toast.
  • Eggs Benedict
    •  
    • $9.95
  • poached eggs on ham and english muffins with hollandaise sauce. homefries.
  • Smoked Salmon Benedict
    •  
    • $10.95
  • poached eggs served with smoked salmon english muffins and hollandaise. homefries.
  • Angus Benedict
    •  
    • $11.95
  • poached eggs, steak, arrugula, english muffin and cheese sauce. homefries.
  • Eggs Sardot
    •  
    • $8.95
  • poached eggs served over a bed of spinach and topped with a cheese sauce. homefries and toast.
Beverages

  • L
  • S
  • Fresh Squeezed Orange Juice
    •  
    • $2.50
    • $1.50
  • Bottomless Coffee
    •  
    • $1.50
  • Herbal or Regular Teas
    •  
    • $1.50
  • Milk
    •  
    • $1.75
  • Coconut Milk
    •  
    • $1.95
  • Hot Cocoa
    •  
    • $2.25
  • with whipped cream

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