pan-fried in olive oil with lobster and chipolte cream.
Maine Brie Cheese and Fire Roasted Fuji Apple Ragu
$9.00
Shrimp Cocktail
$12.00
Wild Mushroom Torte
$8.00
shiitake and portabello mushrooms layered with crepes, sweet vermouth and demi-glace.
Steamed Mussels
$9.00
garlic, white wine and leeks
Semolina Crusted Calamari
$8.00
pan fried in olive oil, roasted garlic, sweet onions and white balsamic vinegar.
Clam and Corn Chowder
$7.00
rich and creamy with a spicy southwestern twist.
Saco Bay Soup
$11.00
scallops, mussels and fish in a light tomato and herb broth, dulse and rouille crostini
Lobster Bisque
$11.00
a rich and creamy traditional puree.
Escargot Niche
$9.00
with dulse seaweed, garlic and wine.
Entrees
includes garden salad, fresh vegetable and orange-wheat bread.
Semolina Crusted Eggplant Tian
$18.00
layered with roasted vegetables, pesto, cheese and marinara.
Pasta Maison
$22.00
maine shrimp, scallops, salmon and mussels over angel hair pasta with garlic, herbs and cream.
Seafood Medley
$22.00
orecchiette ,mussels, clams, squid, scallops, shrimp with a sundried tomato pesto broth.
Pan Seared Haddock
$19.00
with garlic herb butter, cherry tomatoes, leeks and white wine.
Haddock
$19.00
baked with a buttercrumb crust.
Sea Scallops
$24.00
with capicola crisps, arrugula and champagne vinaigrette.
Seared Salmon
$23.00
with cucumber, sweet onions and an herbed crème fraiche.
Charbroiled Swordfish
$25.00
with a fresh mango and tamari au jus.
Espresso Rubbed Duck Breast
$24.00
with a fresh strawberry balsamic reduction.
Boneless Breast of Chicken
$18.00
chef's whim - preparation changes daily.
Braised Pork Shanks
$21.00
with caramelized onion and fennel.
Roast Black Angus Sirloin
$20.00
sliced thin with portabello mushrooms and a stout au jus.
Bone - In Delmonico Steak
$29.00
charbroiled 20 oz. of choice beef.
Pepper Crusted Filet Mignon
$28.00
on a bed of fresh greens and a mild gorgonzola cream.
Best of Both Worlds
$29.00
tenderloin medallions and fresh lobster flamed with a garlic brandy demi glace.
Lobsters
Steamed Lobster
1 1/4 lb. lobster served with drawn butter
Lobster Sautee
fresh picked lobster meat warmed in creamery butter sherry wine and roasted shallots
Baked Stuffed Lobster
with scallops, parsley, garlic and cracker crumbs.
Dessert Menu
hand-crafted by our chefs $6.50
Strawberry Pavlova
Baked meringue stacked with fresh strawberries passion fruit crème fraiche
Chocolate Expresso Torte
chocolate genoise layered with mocha mousse and garnished with espresso sauce
Chocolate Truffee
rich chocolate pate with raspberry puree.
Strawberry Rhubarb Tart
Cheesecake
with fresh blueberries
Panna Cotta
a delicate italian vanilla custard served with fresh berries.
Banana Praline Crepe
house specialty! a crepe stuffed with bananas,ice cream and finished with butterscotch, nuts and whipped cream.
Children's Menu
Hot Dog
$5.00
with chips
Chicken fingers
$7.00
Fish of the Day
$7.00
Black Angus Sirloin
$8.00
Pasta
$5.00
with chips
Sunday Brunch Menu
Canadian Crepes
$4.95
four thin pancakes served with 100% maple syrup.
Strawberry Crepes
$6.95
two crepes filled with strawberries, topped with cream.
Nova Scotia Crepes
$9.95
scrambled eggs, smoked salmon, leeks and capers wrapped in a crepe with hollandaise sauce.
Maple Banana Pecan Waffle
$6.95
sautéed bananas and walnuts in a brandied maple butter syrup.
Toasted Almond And Raspberry Pancake
$8.95
Crab and Swiss Frittata
$11.95
homefries and toast.
Eggs Benedict
$9.95
poached eggs on ham and english muffins with hollandaise sauce. homefries.
Smoked Salmon Benedict
$10.95
poached eggs served with smoked salmon english muffins and hollandaise. homefries.
Angus Benedict
$11.95
poached eggs, steak, arrugula, english muffin and cheese sauce. homefries.
Eggs Sardot
$8.95
poached eggs served over a bed of spinach and topped with a cheese sauce. homefries and toast.
Beverages
L
S
Fresh Squeezed Orange Juice
$2.50
$1.50
Bottomless Coffee
$1.50
Herbal or Regular Teas
$1.50
Milk
$1.75
Coconut Milk
$1.95
Hot Cocoa
$2.25
with whipped cream
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