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Home :: ME :: Lincoln County
49 Atlantic Ave BOOTHBAY HARBOR, ME 04538
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glidden points 1/2 dozen - perfect with a bottle of champagne
5 pcs huge shell on shrimp - so they don't dry out and our kick'n cocktail sauce
glidden points 1/2 dozen and our kick'n cocktail sauce
served with a side of our house made remoulade
enough for 2
garlic wine herbs and our crusty garlic bread
lump crab meat and spices and sauteed
hand cut with our spicy dippin sauce
6 pcs of course our own bursting with clams
topped with sunflower seeds and served with apple and crusty bread
5 pcs with sauce
topped with our garlic lemon butter - our own creation
8 pcs marinara sauce
served with oyster crackers and made fresh daily right here
fresh picked knuckle and claw meat - a harbor icon
light cream base made here daily
we have hard and soft shell lobsters usually up to 4 lbs
11/2 lb
11/2 lb
we have them from 1 to 4 pounds
a whole 11/4 lb lobster picked and limited availability placed over our crab stuffing baked with sherry
boiled lobster - 11/4 lb corn biscuit and butter
two 11/8 lb lobsters
all of our seafood is delivered fresh daily yes even sundays we fry in cholesterol free oil and hand bread all our fresh never frozen seafood in our secial recipe crumbs choice of fries baked potaato - after 5 pm or potato salad served with coleslaw and a
grouper snapper sword salmon haddock
grouper snapper sword salmon haddock
4 pcs huge ritz cracker and crab stuffed shrimp
5 pcs jumbo shrimp sauteed with garlic wine lemon and capers over linguini with fresh garlic bread
haddock shrimp scallops and clams
your choice of New York strip or prime rib with a maine lobster tail and 2 pcs claws finished on the charcoal grill
lobster shrimp scallops and mussels over linguini in our spicy red sauce and our own garlic bread
served cold with pickles and chips
our lobster meat gets picked daily served cold with just enough mayo or hot gently warmed in a tad butter
fresh picked here in boothbay maine and never frozen
spicy fried maine shrimp lettuce bayou spices hoagie roll
spicy fried oyster lettuce bayou spices hoagie
albacore solid white
albacore solid white
fresh ground daily 6 oz (6 Oz)
fresh ground daily
natural casing all beef
served on our sub roll with lettuce tomato mayo
served on our sub roll with lettuce tomato mayo
chicken ny strip shrimp or scallops served with a wasabi mayo dipping sauce
a marinated 4 inch portabella mushroom cap flame grilled and stuffed with our own crab cake and than baked or stuffed with alloette herbed bread crumbs and baked
smoked salmon wrapped cround alloette cheese and rolled into a wheel served with crackers capers chopped bermuda onion and egg
rice paper wrapper encasing fresh picked tail claw and knuvkle meat with fresh carrot bean sprouts ginger spinach garlic and Asian flavors 2 sauces one hot one not
freshly shucked maine oysters topped with spinach crabmeat and flashed baked then topped with hollandaise and served with lemon
maine shrimp with a bleu cheese dipping sauce
hand breaded calamari in our spicy fry crumbs served with our firery fra diavlo sauce just like in our seafood far diavlo
fresh picked tail claw and knuckle meat from boy lobsters folded into fritter with zippy spices from montego bay served with our cool tartar sauce - don't the color of these baby's fool you
served over linguini with our garlic bread
grilled chicken and our own caesar dressing and fresh croutons
sauteed chicken breast with mushrooms and a marrsala wine sauce
fresh lobster meat and asparagus
hand peeled maine shrimp breaded with our spicy fry breading and fried golden brown served over our caesar salad topped with homemade croutons
grilled chicken turkey tuna BLT lobster meat or crab meat and avocado
a whole fresh picked lobster mussels maine shrimp scallops and asparagus in a creamy risotto
marinated chicken breast served on a grilled ciabatta bun with lettuce tomato and basil mayo served with sweet potato fries
served over linguini with our garlic bread
tender sole fillets wrapped around our ritz cracker crabmeat stuffing and topped with hollandaise sauce served with cole slaw biscuit and choice of potato
chargrilled florida grouper topped with seasoned asparagus crabmeat and a lemon butter sauce home baked biscuit coleslaw choice of potato
topped with artichoke and beurre blanc
lightly grilled and topped with a maine shrimp champagne beurre blanc
topped with maine shrimp
cajun sante fe rub me tender or naked
after 5pm
no bellies with fries
L
L
L
L
L
L
L
L
unsweetened
kennebunkport maine
Bottle
Bottle
Bottle
Bottle
we always have a varied selection of at least 20 other in a addition to the ones below a sample of some of the wines we may also feature from
great with a dozen oysters
16 Oz Flute
16 Oz Flute
Bottle
Bottle



