Marco's Ristorante Italiano

Italian breaded calamari rings fried to a golden brown and served with marinara sauce

Provolone Cheese Wedges dusted with Italian crumbs then fried to a golden brown, served with Marco's tomato sauce

fresh dough layered with garlic butter, Italian cheeses and Spinach baked to a golden brown

fresh Romaine lettuce tossed with our homemade Caesar dressing, croutons, and Romano cheese with your choice of the following toppings

baby arugula, radiccbio, red oak leaf, mustard greens, Roma tomatoes, imported Italian cheeses, sliced black olives and red onions, tossed with Italian herb dressing

veal parmigiana accompanied by your choice of eggplant parmigiana or a meatball and sausage, served with fettuccini Alfredo

jumbo shrimp and chicken tenders, mushrooms, scallions, ham and tomatoes sauteed in our garlic and herb sauce over linguine

layers of meat, pasta and cheese topped with our homemade tomato sauce and melted Italian cheeses

tri-colored cheese tortellini with Spinach, artichoke hearts and sun dried tomatoes tossed in our creamy marifredo sauce

two jumbo ricotta stuffed pasta rolls topped with our homemade tomato sauce and melted Italian cheeses

lightly breaded veal cutlets pan seared in our marsala and mushrooms wine sauce topped with imported prosciutto ham and melted Provolone cheese, served with vegetables and angel hair pasta

thick marinated pork cutlets breaded with Italian crumbs and topped with our classic homemade tomato sauce and Italian cheeses served with penne

seasoned sirloin steak cooked to your liking and served with three of our homemade baked stuffed shrimp and our Italian potatoes

10 oz. sirloin steak charbroiled to your liking, topped with mushrooms, onions, peppers and potatoes in a beef garlic sauce then topped with homemade croutons, served with fettuccine Alfredo

five tender jumbo shrimp stuffed full with out famous seafood stuffing with linguine on the side

Chicken Cutlets pan seared with our mushrooms and marsala wine sauce then topped with prosciutto ham and Italian cheese accompanied with fresh vegetables and our Italian potatoes

chicken tenderloins sauteed with zucchini, squash, carrots, scallions and Roma tomatoes in a creamy wine sauce then tossed with fettuccine