Academe

Roasted Vegetable Quesadilla goat cheese

Cheddar jack cheese, garnished with ranch sour cream and salsa

French haricot verts fried the healthy way with whole grain mustard sauce

Steamed in white wine with fresh rosemary, lemon juice, roasted garlic and butter

Romaine lettuce, shaved Parmigiano-Reggiano, croutons, and lemon, garlic, anchovy dressing

Creamy poached chicken breaded and fried paired beside romaine lettuce, cucumbers, and tomatoes with ranch dressing

Three jumbo shrimp, with fruit salsa grilled coullotte steak, sautéed wild mushrooms, mashed potatoes, roasted garlic cream sauce

Slow cooked bistro cut short rib with garlic mashed potatoes and haricot verts

Mixed with paprika mayonnaise served in a toasted hot dog bun

Slow braised pork, shredded and topped with fruit salsa

Grilled chicken breast with spinach, black forest ham, curried mango chutney and seven grain bread

8 ounce ground beef with lettuce, tomato, onion and pickle spear, Two toppings included: American, Swiss, cheddar, mozzarella or bleu, applewood smoked bacon, sautéed mushrooms or onions

Black forest ham, spicy mustard, melted swiss cheese and tomato on toasted whole grain bread

Broiled Salmon with fresh spinach, roasted tomato and horseradish goat cheese

Tilapia fried crisp with lettuce, tomato, red onion and homemade tartar sauce

Sautéed steak with caramelized onions, barbecue sauce and American cheese

Five shrimp sautéed in white wine, parsley, roasted garlic and squash ribbons

Romaine lettuce, shaved parmigiano-reggiano croutons, and lemon, garlic, and anchovy dressing

with French Fries

Chocolate molten cake surrounding a peanut butter truffle with a dollop of Shanna's peanut butter ice cream

Vanilla Ice Cream or Seasonal Sorbet