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On The Marsh Restaurant
Mignonette, lemon
Oven-roasted tomatoes, roasted garlic, white wine, cream, fresh herbs
Cabot cloth bound cheddar,bonne bouche chevre, loukanika, wild boar cacciatorini, crostini and accompaniments
Daikon radish, avocado, cherrywood smoked bacon, blue cheese crumbles, green goddess dressing, egg
Greens, heirloom grape tomatoes, english peas, carrots, sweet corn, red onion, cucumber, shredded red cabbage, avocado,lime cilantro vinaigrette, fried tortilla
House made hummus, roasted zucchini in sunflower oil, grilled baby artichoke, roasted olives, Greek pita and sea salt points, avocado tzatziki
Roasted filet mignon dipped in a truffle demi-glace & compound garlic and herb grilled langoustine shrimp "mac&cheese", honey-basil butter carrots, house made fresh horseradish sauce
Green tea-scallion jasmine rice, spinach rolls
Potato, salsify, and carrot mash, wilted greens, whiskey battered onion ring
Flagolet beans-onions and sage, zucchini "cup"- tomato, basil, spinach, mozzarella, breadcrumbs, white wine dijion and rosemary sauce
Artichoke hearts, brandy-sherry tomato cream sauce, garlic,lemon zest, fresh parsley, spinach
Red quinoa potato & basil pate, tempura pearl onions, fried kale, white wine red pepper garlic sauce
Julienne carrots, summer squash, sweet potato, zucchini, Soba noodles, coconut milk roasted peanut sauce, scallions, cilantro, black sesame, lime
Menu for On The Marsh Restaurant provided by Allmenus.com
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