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Home :: ME :: Hancock County
19 Main St BAR HARBOR, ME 04609
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fresh Maine steamed mussels and melted butter (one pound)
fresh Maine steamed clams and melted butter: ask server for price
fresh guacamole made to order: a whole avocado
a heaping mound of homemade fried onion rings!
Portobello mushrooms deep fried and served with our horseradish dipping sauce
fresh from the sea and served with a spicy marinara sauce
Maine crabmeat with herbs and seasonings, grilled and served with an oriental ginger sauce: 'wild and spicy'!
bite size pieces of fresh haddock, deep fried and served with our own Cajun dipping sauce. 'gulp!'
that's 'correcto mundo' - we strip some taters and decorate the skins with tasty edible stuff (bacon or chili, and cheese)!
spinach, artichoke hearts, parmesan, cream cheese, and shallots: baked, and served with tortilla chips
'loaded' - smothered with Monterey Jack and cheddar cheese, chili, and topped with jalapeno peppers, picante sauce, and sour cream
we're talkin fresh little flappers from the pier to the cook! crispy wings topped with our very own secret lip-smackin' honey mustard sauce - or hot sauce
a dozen shell-on shrimp, served cold with a side of zesty cocktail sauce
grilled spam on crackers, with your choice of American, Swiss, or cheddar cheese. spam 'wicked good!'
'Geddy's family secret!'
homemade and topped with chopped onions: shredded cheese, and sliced jalapenos!
grilled ham and cheese, served with a bowl of our soup of the day: served 11am - 5pm
salad dressings house balsamic vinaigrette, ranch 1000 Island: French, parmesan peppercorn, oil and vinegar, honey mustard, lite Italian raspberry vinaigrette fat-free: bleu cheese, regular Caesar, creamy Caesar
crisp romaine tossed with Caesar dressing: regular or creamy parmesan cheese and croutons
over seven assorted greens, tomato, cucumber, and other delicious shrubbery
fresh medley of tossed greens and veggies
includes house salad: vegetables and choice of baked potato, mashed potatoes, mashed sweet potatoes, or fries
a flaky haddock fillet and artichoke heart baked in our herbed butter and seasoned crumbs, topped with a pesto basil sauce.
we bake sea scallops and mushrooms in our own beamaise sauce to perfection
char-grilled to perfection, topped with a delicious pineapple salsa
bowl of clam chowda, steamed lobster 1-1 1/4 lb: hot melted butter, fries, and blueberry pie for dessert: ask server for price
pay what it weighs: usually 1 1/4 - 4 1/2 lb: available: ask server for price per lb: veg and potato not included
lobsta meat 1/4 lb topped with tasty breadcrumbs, shallots, and butter
served with French fries, cole slaw, and tartar sauce
sorry, no combos
fried haddock fillet, served with French fries, Cole slaw, and tartar sauce
include house salad: vegetables and choice of baked potato, mashed potatoes, mashed sweet potatoes, or fries
we season, sear and slowly roast our prime rib, then carve you a 14 oz. piece
the steak lover's choice, with a robust steak flavor: a 14 oz. char-grilled New York strip
2 lb: rack of pork ribs covered in a rich spicy BBQ sauce, French fries and Cole slaw... melt in your mouth!
a 12 oz: char-grilled center-cut sirloin - our most popular choice
an 8 oz: char-grilled center- cut sirloin
a 1-1 1/4 lb. lobsta and our 8 oz: bistro filet: ask server for price
hand-cut 14 oz: ribeye, marinated in Cajun spices and char-grilled: tender and juicy
extremely tender char-grilled 8 oz: black angus filet
lobsta meat, caramelized shallots, mushrooms and roasted red peppers tossed into our sherry Newburg sauce: served over spinach fettucine
chunky lobster meat tossed with linguini in a light cream sauce
shrimp, scallops, lobster, or chicken sauteed with a white wine lemon butter garlic sauce, and tossed with linguini
mussels sauteed in our house red sauce, and tossed with linguini
linguini Alfredo topped with a grilled chicken breast
a medley of assorted greens, sliced avocado, black olives, red onions, red peppers, jalapenos, black beans, corn, tomatoes, shredded cheese, sour cream, and picante sauce, served in a taco shell
two chicken enchiladas smothered with salsa verde and Jack and cheddar cheeses: served with rice, refried beans, lettuce, tomato and sour cream
char-grilled chicken breast, shrimp, or sliced steak, sizzling onions, red and green peppers, beans, rice and all the fixin's
we stuff a large tortilla with steak or chicken, rice and beans, and top it with chili, melted cheese, lettuce, and salsa!
half a chicken 22oz lightly seasoned and baked in our wood-fired oven: choice of veggies and potato
half a chicken 22oz cut into 4 pieces, deep-fried, and served with fries
'wood-fired'
'that's amore!' red pepper, spinach, prosciutto spiced Italian ham, with mozzarella provolone and cheddar blend, topped with fresh basil
'because you're here!' our Newburg sauce, lobster meat, mushrooms, scallions, and cheese
'spring a leek!' pureed garlic, fresh pesto, creamy Alfredo, sweet leeks, mushrooms, and cheese
'yeh Mon!' chicken breast, bacon, red onion, pineapple, and Caribbean jerk spices
'got meat?' sausage, pepperoni, bacon, and hamburger
'Arriba!' Monterey Jack and cheddar cheese with a few jalapeno slices
'Kids' favorite!'
'this one's a winner - never a gamble!' fresh tarragon herb sauce with grilled chicken breast and fresh asparagus: topped with shrimp and bubbling mozzarella
'Wicked good!' Chicken breast, red peppers, celery, bleu cheese, and red hot sauce
'bubba gump't favorite!' shrimp, sausage, green pepper, onion, and cajun spices. 'this ain't no box of chocolates.'
'lip smackin' good!' BBQ chicken, smoked gouda cheese, red onions, cilantro, and cheese
'some like it hot! hot! hot!' delicious bean spread, grilled sausage, jalapeno peppers, lettuce, sour cream, fresh salsa, and cilantro 'ole!'
'surf the pineapple pipeline!' a magnificent combo of green pepper, pineapple pieces and choice of smoked ham or spam
'Delicioso!' Sizzling onions, green and red peppers, and all the fixin's
'classic!' fresh mozzarella, fresh basil, garlic and, cherry tomatoes
'et tu brute!' that's right...a Caesar salad pizza to die for!
'fit for a god or goddess!' feta cheese, artichoke hearts, herbed bacon, parmesan, provolone and cheddar cheese blend, and fresh thyme
'lets go of my eggo!' eggplant parmesan... fresh eggplant golden fried, homemade marinara sauce, and cheese... yummy!
'our favorite!' creamy Alfredo sauce, savory shrimp and scallops, topped with fresh spinach and scallions: 'it's wicked good!'
'for your own personal pizza creation': white or wheat crust
$125 unless priced otherwise; artichoke hearts; asparagus; avocado $2; basil; black olives; broccoli; capers; cherry tomatoes; corn; eggplant $2; garlic; green peppers; jalapenos; leeks; mushrooms; onions; pineapple; portobello mushrooms $2; red onions; r
$135 unless priced otherwise: bacon; capicola; chicken breast $3; corned beef $2; ham; hamburger; pepperoni; prosciutto; sausage; spam
anchovies $1; calamari $4; crab $5; haddock $4; lobsta $11; scallops $2; shrimp grilled $6; shucked clams $8
geddy sauce herbed diced tomato; red sauce traditional Italian style; also available: Alfredo; beannaise; pesto; olive oil
served 11am-5pm; all sandwiches, burgers and chicken served on a fresh baked white, wheat, or sourdough roll with lettuce, tomato, pickle, cole slaw, and potato chips; add fries for $125
white albacore tuna topped with tomato and American cheese
prime rib with grilled green peppers, onions and cheese: served with our creamy horseradish sauce
classic corned beef, sauerkraut, Swiss cheese and Russian dressing
1/4 lb. of crabmeat topped with avocado and melted Swiss cheese; the best!
fried fillet of haddock; a great catch!
1/4 lb. of chunky lobster meat pretty much the whole lobster; don't leave maine without it!
1/2 lb, black angus beef or 6 oz; boneless chicken breast veggieburger or portobello mushroom: white, wheat, or soverdough roll; served till closing add fries for $125; consuming new or undercooked meat may increase your risk of footborne illness.
bacon, bbq sauce, and cheddar cheese
homemade chili and cheddar cheese
jalapenos, picante sauce and rancho cheese; Monterey Jack and Cheddar
cajun spices!
pizza sauce, pepperoni, and pizza cheese
wingers louisiana hot sauce and bleu cheese
bacon and bleu cheese
grilled mushrooms and onions with American cheese
roasted smoked red and green peppers, onions, and pepper Jack cheese
teriyaki, pineapple salsa, and Swiss cheese
pesto and Swiss cheese.
avocado, sprouts, and Swiss cheese, ho ho ho!
American, cheddar, Swiss, or pepper Jack cheese
just meat!
served 11am - 5pm; spinach or low-carb wheat wrap; served with all the veggies and your choice of dressing; excluding the Popeye; veggies: lettuce, tomato, cakes, onion, green pepper, red pepper, black olives, mushrooms, sprouts, carrots; a middle eastern
grilled spinach, onions, mushrooms, and melted Swiss cheese!
a la mode add $1.50
Glass
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2001 Dry Creek Vineyard, Sohoma County (Bottle)
2001 Montevina, California (Bottle)
2000 arbor crest, Columbia valley, Washington (Bottle)
2003 Woodbridge, California
nv evolution, '6th edition', sokol blosser winery, oregon
2003 chardonnay, alice white. south western Australia (Bottle)
2001 chardonnay, Santa Rita 'reservd', Casablanca Valley (Bottle)
2000 pinot blanc, Trimbach Alsace (Bottle)
2002 pinot grigio, bottegd vinaid, trentino (Bottle)
2003 Pinot Grigio, Kris, Delle Venezie (Bottle)
2001 Pinot Grigio, Santa Margherita, Valdadige (Bottle)
2004 sauvingnon blanc, Villa Maria, Marlborough (Bottle)
nv moet and chandon. 'white star,' champagne, France (Bottle)
nv korbel, 'brut', California
nv korbel, 'brut', California - mini: 187 ml
2000 Brut Rose, Schramsburg, California
2000 Vintage Porto, Churchill's
2002 Shiraz, 'bin 555', Wyndham estate, South Eastern Australia
1999 Syrah, balmoral, Mclaren Vale
2003 cabernet sauvignon, '120', santa rita, rapel valley
2000 marques de caceres, 'reserva', rioja
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1999 'opus one', Robert Mandavi, California (Bottle)
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1999 blackstone winery California (Bottle)
1999 duckhorn vineyards, Napa Valley (Bottle)
2000 Murphy-Goode, Alexander Valley (Bottle)
2000 Rutherford Hill, Napa Valley
nv 'old vine red', Marietta Cellars, California
2001 Sterling Vineyards, Napa Valley
2002 clos du bois, Sonoma County
2000 Fess Parker, Santa Barbara County
1998 king estate, Oregon
2000 Sanford, Santa Barbara County
2001 'petite sirah,' foppiano vineyards, Russian River Valley
2001 Cline, California
1999 'Marinus', Bernardus, Carnel Valley
non-alcoholic beer
