Sebago Brewing Company

lightly breaded, fried calamari tossed with sauteed cherry peppers and served with sides of garlic butter and marinara.

a heaping basket of golden, beer battered onion rings served with our zesty dipping sauce.

potato skins stuffed with crumbled bacon and monterey jack cheese served with sour cream.

mushrooms filled with crab and shrimp stuffing and topped with mornay sauce. a house favorite.

a platter of crispy potato slices adorned with tomatoes, scallions, monterey jack cheese, and jalapenos. served with sides of salsa and sour cream.

sweet corn chowder with bacon.

romaine lettuce and croutons tossed with caesar dressing and topped with grilled, sliced chicken and parmesan cheese.

spinach, artichoke hearts, bacon, cherry tomatoes, water chestnuts, gorgonzola cheese, and grilled chicken topped with warm sweet and sour dressing.

fresh mixed greens with diced tomatoes, green onions, monterey jack cheese, sliced jalapeños, and grilled, chipotle spiced chicken, served with house-made southwest dressing.

fresh maine crabmeat with mayonnaise and celery served on a toasted roll with leaf lettuce.

a heaping portion of lightly seasoned lobster salad in a toasted roll with fresh leaf lettuce.

all natural grilled chicken breast with our ipa mustard, cheddar cheese, bacon, lettuce, and tomato on a ciabatta roll.

red grapes and walnuts sauteed in a sage butter sauce served over squash filled ravioli and fresh mozzarella.

crimini and portobello filled ravioli with sauteed spinach, sliced mushrooms, walnuts, and gorgonzola cream sauce.

shrimp and sea scallops, tomatoes, spinach, feta, artichoke hearts, garlic, and oregano with white wine over penne pasta.

fresh baked haddock fillets topped with sliced mushrooms, scallions, garlic butter, and white wine sauce, finished with parmesan cheese.

fresh baked atlantic haddock with shrimp and crabmeat stuffing topped with mornay sauce.

twin grilled chicken breasts basted with soy-ginger teriyaki glaze and topped with sliced, grilled pineapple.

half-pound of black angus beef seasoned and topped with bleu cheese dressing.

half-pound of black angus beef with melted swiss cheese and sauteed mushrooms.