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a variety of preparations from classic favorites to more adventurous recipes
$8.95
Pizza of the Day
a variety of preparations from classic favorites to more adventurous recipes
$10.95
Oysters on the Half Shell
one half dozen fresh local oysters, shucked to order and served on the half shell with cocktail sauce and fresh lemon
$8.95
Melted Brie with Crisp Phyllo
French brie stuffed with sundried tomatoes, garlic, basil, pure olive oil and black pepper then lightly wrapped in phyllo and baked until golden brown, served with fresh fruit
$9.95
Tequila - Lime Shrimp Over Black Bean Cakes
served with chipotle sour cream
$6.95
Hummus and Grilled Vegetables
a flavorful puree of chick peas, garlic, lemon and tahini, served with toasted pita bread
$10.95
Mussels Mariniere
farm raised blue mussels steamed in white wine, garlic, whole butter, Spanish onion, scallions and black pepper, served with the broth and toasted sourdough bread for dipping
Large
$10.95
$7.95
Fried Calamari and Shrimp
tender shrimp and calamari coated with seasoned flour then lightly fried on they are tender, served with our homemade cocktail sauce and fresh lemon
$9.95
Rock Crab and Artichoke Fondue
local crab meat and artichoke hearts blended with cheese, heavy cream, red pepper and Swiss, baked until hot and golden brown served with our toasted
$9.95
Locally Cured Pastrami Style Smoked Salmon
served with a three cheese spread, crostini, baby greens, tomato, capers and onion
creamy blue cheese, vinaigrette, lemon parmesan sweet and sour bacon, crush of olives oils red wings vinegar
$7.50
Classic Caesar Salad
crisp Romaine tossed with our Caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano
$8.95
Toasted Nut, Montrachet and Sundried Cranberry
served with fresh baby greens with toasted walnut, almond, pecan, seed and lavender champagne vinaigrette
$4.50
Waterfront's Garden Salad
a mixture of fresh greens topped with cucumber, tomato, green bell pepper, pets and croutons, with a choice of dressing
$8.95
Grilled Chicken
crisp Romaine tossed with our Caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano
$9.95
Smoked Salmon
crisp Romaine tossed with our Caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano
$9.95
Chicken Dijon Salad
a generous portion of crisp Romaine and green spinach toasted with our Dijon vinaigrette and tossed with gilled chicken breast, mushroom, chopped bacon, artichoke hearts and crumbled blue cheese
$11.95
Warm Duck Breast Salad
seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese
$8.95
Duckless Salad
seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese
$7.95
Roasted Apple and Bartlett Pear Salad
served with fresh baby greens topped with toasted walnuts, blue cheese and clover honey vinaigrette
thin sliced smoked turkey breast, mayo, bacon, tomato, leaf lettuce and red onion on toasted grain bread
$7.95
Honey Dijon Chicken Salad
made with pulled roasted chicken served on house made whole wheat bread with lettuce, tomato and red onion
$7.95
Herbed Salmon Burger
fresh salmon mixed with fresh garlic, dill, chives and chopped scallions, char-grilled on a toasted bulky roll with leaf lettuce, tomato and red onion, topped with caper basil aioli
$7.95
Biggie Burger
served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese added upon request
$6.95
Baby Burger
served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese added upon request
$7.95
Suzette's Sin
chicken, honey cured ham, crisp bacon, Swiss cheese fresh tomato and sliced avocado served hot and golden brown, on our thick sliced whole wheat bread with creamy mustard sauce
$10.95
Open Faced Steak Sandwich
a petite char grilled sirloin, over sourdough bread with buttered mushrooms, garlic and onions
all fried items and lobster served with French fries and choice of a side, all fried item are prepared in 100% non hydrogenated canola oil
Fresh Steamed Maine Lobster and Priced Daily
served traditionally with melted butter and fresh lemon
$10.95
Rock Crab Roll
we simply mix with mayonnaise, chopped pandey and lightly season, place on a toasted petite French roll with red leaf lettuce
$8.95
Fried Haddock Sandwich
served on a toasted bulky roll with cheddar, leaf lettuce and tomato with our remoulade sauce
$14.95
Fried Crab Cakes
local crab meat mixed with sauteed bell peppers and onions, a touch of mustard, a rich mayonnaise and Japanese head crumbs, served with our remoulade and fresh lemon