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Tugboat Inn
one pound of native clams with broth and drawn butter
great eastern mussels in a broth of garlic, lemon, white wine and chives
lightly fried maine shrimp with a spicy coating
a mild spiced cheese dip with crabmeat and tortilla chips
made in the galley with native seafood
maine lobster meat in a creamy broth
prepared in the galley daily
fresh greens, vegetables, tomatoes and croutons, served with a choice of dressing
fresh romaine leaves tossed with an olive oil, lemon juice and garlic dressing, topped with freshly grated parmesan cheese, croutons and anchovies
with grilled Chicken
with grilled shrimp
a one and one-quarter pound lobster with drawn butter
dusted with seasoned flour and lightly fried
broiled with lemon butter and seasoned crumbs, or lightly breaded and deep fried
deep fried fish fillet topped with cheddar cheese, lettuce and tomato, served on a bulkie roll with tartar sauce
broiled haddock fillet served on a bulkie roll with lettuce, tomatoes, and tartar sauce
fresh maine lobster meat tossed with mayonnaise and served in a grilled roll
native crabmeat tossed with mayonnaise and served in a grilled roll
grilled marinated chicken breast with red onion, lettuce, mayonnaise and imported swiss cheese, served on a bulkie roll
a choice six ounce charbroiled patty with lettuce, tomato and red onion, topped with cheddar cheese and served on a bulkie roll
served on your choice of bread with french fries
an all beef patty on a toasted roll served with french fries
grilled chicken breast on a toasted roll served with french fries
an all beef frankfurter in a toasted roll served with french fries
cheese filled pasta pillows baked in a mild tomato sauce
thin spaghetti noodles with tomato sauce
with cheddar cheese
boneless breast of chicken with an herb bread filling and served with cranberry sauce
chicken tenderloin, hand breaded, deep fried and served with honey mustard sauce
native haddock broiled in lemon and butter with a crispy crumb topping
lightly hand breaded and deep fried
a choice beef tenderloin steak charbroiled
lightly fried maine shrimp with a spicy coating
one pound of native clams with broth and drawn butter
great eastern mussels in a broth of white wine, lemon, garlic and chives
made in the galley with native seafood
maine lobster meat in a creamy broth
prepared in the galley daily
fresh greens, garden vegetables, tomatoes and croutons, served with a choice of dressing
fresh romaine leaves tossed with an olive oil, lemon juice and garlic dressing. topped with freshly grated parmesan cheese
chopped romaine leaves with sweet grilled orange slices, toasted almonds and caesar dressing with a hint of orange
a cup of the chef's soup of the day, served with a tugboat house salad
with grilled chicken
with grilled shrimp
with cheese and a mild tomato sauce
with pepperoni or ham
with chicken
with vegetables
broccoli florets and roasted garlic with sun-dried tomatoes, tossed with lemon pepper penne in herbed olive oil, served with cole slaw and a freshly baked roll
chicken tenderloins sauteed with shallots, mushrooms and scallions, tossed with fettuccini in a parmesan cream sauce, served with cole slaw and a freshly baked roll.
a cup of seafood chowder, steamed native clams & mussels, a one and 1/4 pound steamed maine lobster, corn on the cob and fresh baked rolls.
steamed - a one 1/4 pound native lobster with butter sauteed - fresh lobster meat sauteed in creamy butter and sherry wine
broiled - with lemon, herbs, butter and a seasoned crumb topping deep fried - native fillets lightly breaded and deep fried to a moist flaky finish
broiled - succulent sea scallops broiled in seasoned creamy butter and white wine deep fried - tender scallops fried to a golden finish
lightly breaded haddock, maine shrimp and sea scallops, all deep fried
dusted with seasoned flour and lightly fried
farm raised north atlantic salmon with cucumber dill sour cream
maine shrimp tossed with mayonnaise and combined with avocado, bell pepper, tomatoes and cheddar cheese, all wrapped in a flour tortilla
seasoned shredded chicken, bell pepper, onion, tomatoes, cheddar cheese, mayonnaise and avocado wrapped in a flour tortilla
deep fried fish fillet topped with sharp cheddar cheese, lettuce, tomato and tartar sauce on a bulkie roll
broiled haddock fillet served on a bulkie roll with lettuce, tomatoes and a side of tartar sauce
fresh maine lobster meat tossed with mayonnaise and served in a grilled hot dog roll
native crabmeat tossed with mayonnaise and served in a grilled roll
thinly sliced corned beef with sauerkraut, imported swiss cheese and reuben dressing
grilled marinated chicken breast with lettuce, red onion, mayonnaise and imported swiss cheese on a bulkie roll
a choice 6oz charbroiled patty with lettuce, tomato and red onion, topped with cheddar cheese and served on a bulkie roll
lightly fried maine shrimp with a spicy coating
pan seared, served with a roasted sweet red pepper puree
triangles of flour tortillas filled with chicken, green chilies and cheddar cheese, served with guacamole and sour cream
cheese filled pasta in a sea of marinara sauce
a mild spiced cream cheese, with lump crabmeat and warm tortilla
one pound of native clams with broth and drawn butter
tender rope grown maine mussels in a broth of white wine, lemon, garlic and chives
made in the galley with native seafood
maine lobster meat in a creamy broth
fresh greens, vegetables, tomatoes and croutons, served with a choice of dressing
spring fresh spinach leaves tossed with red onions, mandarin oranges and toasted pine nuts with a sweet citrus dressing
medium shrimp flame roasted and served with a wedge of iceberg lettuce atop a cheese crouton with remoulade sauce
fresh romaine leaves tossed with an olive oil, lemon juice and garlic dressing, topped with freshly grated parmesan cheese, croutons and anchovies
with grilled chicken
broccoli florets and roasted garlic with sun-dried tomatoes, tossed with lemon pepper penne in herbed olive oil
seven large shrimp sauteed with garlic, tomatoes, mushrooms, shallots and fresh herbs in a white wine chicken stock over angel hair pasta.
maine shrimp, sea scallops and lobster meat in a parmesan cheese sauce, tossed with fettuccini
chicken tenderloins sauteed with shallots, mushrooms and scallions tossed with fettuccini in a parmesan cheese cream sauce
with chicken tenderloins
steamed - a one and 1/4 pound native lobster served with drawn butter sauteed - fresh lobster meat from a one and 1/4 pound lobster sauteed in creamy butter and sherry wine
broiled with lemon, herbs, sweet butter and a seasoned crumb topping
broiled in the same manner as our ever popular haddock monhegan
seven large shrimp topped with a crabmeat filling, and baked in a casserole
a fresh cut fillet roasted with rosemary, thin sliced red onion and lemon
dusted with seasoned flour and lightly fried
lightly breaded haddock fillets, maine shrimp and sea scallops all deep fried
moist native fillets breaded and cooked to perfection
deep fried to a golden finish with a hint of lemon
medallions of pork tenderloin sauteed and finished with a honey-orange pecan sauce
twin 5 oz choice beef tenderloins charbroiled and served with a fresh rosemary demi-glace and sprinkle of gorgonzola cheese
two of our best! sauteed maine lobster paired with a single filet mignon belmont
a 12oz. choice beef sirloin strip steak charbroiled with pan seared onions and served with horseradish sauce
a 5oz. choice beef tenderloin filet paired with five of our sea island shrimp
a cup of seafood chowder, steamed native clams & mussels, a one and 1/4 pound steamed maine lobster, baked potato and corn on the cob
maine shrimp, scallops and lobster meat baked in a newburg sauce bordered by duchess potatoes
boneless breast of chicken sauteed with meat from half a mine lobster in chicken stock, white wine and cream with mushrooms
Menu for Tugboat Inn provided by Allmenus.com
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