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14 Wharf St Boothbay Harbor, ME 04538
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fresh shucked glidden; min order of 3 please
sashimi style yellowfin tuna, sliced scallops, cooked shrimp and white tuna with wasabi, pickled ginger, and soy sauce
chilled tomato and vegetable gazpacho soup rimmed with 3 jumbo shrimp. Served in a martini glass
Take home a tin of McSeagulls 'crustacean dust'
sushi grade yellowfin tuna, ground to order, mixed with red onion, soy sauce, chilies and sage. Served with wasabi mayo, endive boats, cucumber wheels, and crostini
1/2 lb of chilled, tender, peel and eat shrimp. Served with McSeagulls 'crustacean dust' butter and cocktail sauce
juicy and tender morsels of chicken, marinated in Caribbean spices. Served with fruit salsa du jour
delicate, tender bites of calamari, fried crispy golden brown and served with horseradish honey mustard, roasted red pepper aioli, and wasabi mayo
double wrapped in smoky bacon and deep fried crispy. Served with horseradish honey mustard.
you have never eaten lobster legs like this before!! shelled lobster leg meat fried crispy and piled high in a margarita glass. Served with garlic aioli
1/2 lb of giant king crab legs steamed in beer. Served with a petite salad, lemon wedges and drawn butter
prized for their quality texture and superior flavor. Served cold with mustard sauce or fried with garlic aioli
overflowing with 100% Maine crab meat. Lightly seasoned, breaded and deep fried golden. Wasabi mayo sauce
Maine crab meat tossed with mayo. Served in a martini glass with crispy home made crostini
fresh mushrooms, stuffed with our own crab imperial stuffing and baked with garlic olive oil
button mushrooms simmered slowly for 24 hours in garlic, herbs, merlot, and butter. Chopped and blended with bours in cheese then baked in a crock. Served with toasted crostini.
3 glidden point oysters on the 1/2 shell delicately baked with spinach, bacon and Swiss cheese
6 little necks on the 1/2 shell baked with roasted red pepper casino butter, bacon and parmesan cheese
the freshest mussels on the plante! served in a tomato, fresh herb broth with chorizo. Do not miss these! (2 lbs)
a heaping portion of our famous clams. Steamed in wine, garlic, sweet peppers and fresh herbs. (2 lbs)
mozzarella cheese filled pasta, deep fried golden brown and crispy. Served with our own marinara sauce
10 chicken wingettes or chicken fingers, fried crispy, and tossed with hot, medium, or mild sauce. Served with carrots, celery, and bleu cheese.
savory oven roasted artichoke hearts and chunks of roasted garlic are blended with cheese and baked until melted and bubbly. Served with crostini for dipping
grilled tenderloin tips soaked in hoisin sauce and grilled medium rare. Served on pico de gallo salsa
a half rack of 'fall off the bone' tender and delicious baby back ribs. Basted with spicy citrus BBQ sauce
6 lg shrimp soaked in Jamaican rum, basted with citrus sauce and flame grilled. Served with crusty grilled bread.
6 large shrimp marinated in garlic and herb infused olive oil. Baked with tomatoes, jalapenos, roasted garlic and McSeagulls crustacean dust. Served with grilled bread for dipping
all served with fresh salsa and sour cream.
fresh lobster meat, tomatoes, garlic, jalapenos, covered in mild cheddar cheese
crispy smoked bacon and chunks of fresh tomato with jalapenos, Monterey Jack and mild cheddar cheese
loads of fresh, oven roasted garlic cloves, jalapenos, Monterey Jack and mild cheddar cheese; add shrimp scampi $14
crispy corn tortilla chips with jalapenos, peppers, onions, tomatoes, corn, black beans, Monterey Jack and mild cheddar cheese; add taco meat $11 or add chorizo sausage $10 add grilled chicken $12 or add Mexican marinated beef $14
always changing and dependent upon what is available fresh today. Our soup chef will delight you with today's creation. Ask your server for details - cup or bowl 'priced daily'
the best you will ever try! loaded with, clams, celery, potatoes, and fresh herbs.
all salads are served with balsamic vinaigrette. Bleu cheese or ranch is available on request.
crisp hearts of Romaine tossed with Caesar dressing, parmesan cheese and croutons
mixed greens, tomato, onion, calamata olives, artichokes, and hearts of palm.
add jumbo shrimp $15; add grilled or blackened chicken $11; add grilled or blackened salmon $15; add blackened yellowfin tuna $16; add pan seared scallops $18; add carne asada steak $16
asparagus, snow peas, carrots, onion, grilled prosciutto and pan seared scallops with crusty bread and pesto vinaigrette
grilled chicken, blue cheese, bacon, hard boiled egg and fresh seasoned salad vegetables
fresh spinach, mandarin oranges, pecans, red onion, tomatoes, calamata olives, grilled prosciutto and sprinkled with goat cheese. served with a side of house balsamic vinaigrette
start with a 2 oz scoop of each. Lobster, shrimp and crabmeat tossed lightly with mayo and seasoning on crisp mixed greens. Throw in some sweet, juicy fruit of the day, and some light, crispy crostini. You have arrived at coastal Maine salad heaven
a house favorite. Blackened rare yellowfin tuna served with wine ripe tomatoes, buffalo mozzarella, capers, balsamic vinaigrette and wasabi mayo. You have got to try this one if you love tuna.
grilled asparagus spears on mixed greens with balsamic dressing and pistachio encrusted goat cheese
fresh flame grilled salmon served over mixed greens with an array of vegetables and feta cheese
Romaine, black beans, corn, pico de gallo salsa, jalapeno, sweet peppers, avocado, cheddar cheese and spicy Thousand Island dressing. Served in a fried tortilla bowl and your choice of ground taco meat
available all day. Served with lettuce, tomato, garlic pickle and salad of the day or replace your salad with homemade hand cut fries for $1.50 more
pan seared filet mignon on toasted focaccia. Topped with boursin and our savory garlic mushroom spread
maine peekytoe crabmeat, avocado, cilantro sauce and queso fresco Mexican cheese
today's freshest available catch. Dusted with Cajun spices and pan blackened to perfection
flour tortilla stuffed with chicken, black beans, peppers, onions, salsa, and Mexican cheese
breast of chicken pounded thin, breaded and deep fried crispy. Served with cranberry mayo
pan blackened chicken breast topped with roasted red pepper, pesto sauce and Swiss cheese
a pile of lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye
flour tortilla stuffed with grilled vegetables of the day, buffalo mozzarella, mixed greens, garlic mushroom spread and vinaigrette
add Swiss, American, smoked gouda or cheddar cheese $1 add bacon $2
an 8 oz, fresh ground, sirloin burger, flame grilled to perfection
an 8 oz, fresh ground, sirloin burger. Topped with blue cheese and bacon
an 8 oz garlic infused burger, topped with roasted garlic puree, caramelized onion and parmesan cheese
an 8 oz, fresh ground, taco meat burger served burrito style in a flour tortilla. Topped with fresh Mexican cheese, sour cream, pico de gallo salsa, jalapenos
an 8 oz, fresh ground, yellowfin tuna burger. Topped with sweet onion salsa and wasabi mayo
an 8 oz, fresh ground, sirloin burger, topped with a marinated portabella mushroom and caramelized feta cheese
100% fresh Maine lobster meat, sweet Maine shrimp or Maine peekytoe crab, lightly seasoned and tossed with mayo and no fillers to interfere with the taste of three of Maine's most prized seafood possessions. Served on a flaky and buttery croissant.
fresh Maine haddock deep fried crispy golden brown. Served on a bulky roll with tartar sauce; add cheese $1
a Mcseagulls must try! prized for its sweet flavor and tender flaky texture. Deep fried morsels of all knuckle and claw meat make this sandwich a lobster lovers dream. Served on a sub roll with garlic aioli.
your choice of seafood, crispy fried to perfection and served open face in a 6 inch sub roll.
1/4 lb of fresh, bursting with lobster flavor, cooked to order, lobster legs sauteed in butter and served on a sub roll with a side of drawn butter for dipping
this section served with petite garden salad and homemade hand cut fries 'we fry only with trans fat free vegetable oil'
a Maine classic. 8 oz portion of fresh maine haddock fried golden brown and served with homemade fries
a 6 oz portion of fresh shucked and delicately breaded whole belly Maine clams
1/4 lb of fresh lobster legs sauteed in butter, garlic, tomatoes, and wine. Served over pasta of the day
unlike any other shrimp in the world. An 8 oz portion of our famous sweet, tender, and succulent deep fried Maine shrimp. Only from Maine! they just don't get better than this.
fresh oysters, deep fried crispy in and golden and topped with parmesan cheese. Served with tartar and cocktail sauce.
a 1/2 lb portion of fresh Maine scallops. Choice of deep fried golden brown, flame grilled, pan seared or broiled with butter, wine, and garlic. Topped with parmesan bread crumbs
Maine shrimp, scallops, fresh haddock and fried clams
fresh catch of the day flame grilled, pan seared, or blackened
today's catch, ex-large shrimp, and scallops, lightly seasoned and flame grilled
a steamed 1 1/2 lb Maine lobster served with drawn butter, potato of the day and corn on the cob
a 1 1/2 lb Maine lobster, split and sauteed in extra virgin olive oil, tomatoes, sweet peppers, onions, garlic, cilantro, and ancho chilies. Flambeed with spiced rum and served over asparagus and warm fruit salsa
a 1 1/2 lb Maine lobster, split and basted with garlic fennel butter. Flame grilled and simmered in fennel butter. Served with rice and vegetable
a specialty of the house! a 1 1/2 lb cracked Maine lobster nested in pasta of the day with basil Alfredo cream
1 1/2 lb Maine lobster split and served in the 1/2 shell with asparagus spears and creamy brie fondue. Served with rice and vegetable.
we use no frozen lobster meat in the following dishes to ensure you the freshest, most flavorful, and finest lobster experience possible. All 'lazy lobster' selections are prepared with fresh, always cooked to order, Maine lobster meat.
a McSeagulls favorite!! sweet chunks of 100% lobster knuckle and claw meat breaded and deep fried crispy. Served with fries, and garlic aioli for dipping. Fresh fried, cooked to order, lobster meat at its absolute best!
sweet and tender chunks of fresh cooked lobster meat tossed with gnocchi, fresh mushrooms, snow peas and a sage and garlic butter cream sauce.
creamy lobster risotto tossed with fresh herbs and savory, butter poached lobster meat
succulent, fresh cooked, lobster meat sauteed with vegetables in Asian spices, with ginger, orange and honey garlic sauce. Served over pasta of the day.
tender pieces of butter poached lobster meat with exotic mushrooms and goat cheese, rolled in crepes and nested in a pool of wasabi, garlic butter sauce. Served with fresh vegetable of the day
all after 5 dinners are served with chef's choice of starch and vegetable of the day
your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; topped with a crab cake and tomato Alfredo sauce
your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; hearts of palm, artichoke hearts and 3 grilled shrimp
your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; sauteed lobster, garlic and tomatoes
your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; Maine crabmeat, asparagus and caper butter
shrimp and scallops sauteed in butter, wine, garlic and green onion on top of fresh baked halibut. Served on warm black bean and pico de gallo salsa
fresh grilled swordfish topped with feta cheese, calamada olives, sun dried tomatoes and shallot cream
fresh yellowfin tuna encrusted with white and black sesame seeds, pan seared rare and finished with a Grand Marnier teriyaki glaze
spice rubbed and flame grilled fresh yellowfin tuna served on a bed of black beans and rice. Topped with pico de gallo salsa and a dollop of sour cream
your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; Marsala wine sauce and fresh mushrooms
your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; lime segments, butter, capers and shallot cream
lobster shrimp, scallops, catch of the day, and littleneck clams sauteed in butter, wine, and fresh herbs. Served with a delicate and light garlic tomato sauce over pasta of the day and grated parmesan
crab imperial stuffed Maine haddock sprinkled with seasoned bread crumbs, parmesan cheese and baked in an herbed wine butter
coconut encrusted haddock pan seared and baked. Finished with 3 grilled shrimp and almond butter.
fresh salmon marinated with a chipotle paste and flame grilled. Served on a bed of grilled pineapple salsa. Topped with avocados and cilantro sauce.
roasted vegetable filled egg and tomato pasta. Served with a sun dried tomato pesto cream sauce.
fresh Maine halibut encrusted with ground macadamia nuts and bread crumbs. Served on grilled pineapple salsa with Mandarin oranges and orange infused cream sauce.
a 1 lb portion of steamed gigantic king crab legs. Served with drawn butter
a local's favorite! 1/2 lb of jumbo scallops dusted with flour and pan seared. Served on a bed of warm goat cheese and finished with a roasted red pepper puree
jumbo shrimp and scallops sauteed with butter, wine, garlic, shallots, sweet peppers, capers, tomatoes, calamata olives, and feta cheese. Served on cheese filled tortellini
sauteed calamari and marinated portobello mushrooms, tomatoes, garlic, capers, calamata olives. Served over pasta of the day with grilled prosciutto
lobster, shrimp and scallops sauteed in butter, wine and garlic. Served with Alfredo sauce over pasta of the day
truly a 'to die for' entree for two! pan prepared bomba paella rice simmered in home-made seafood stock. Topped with shrimp, scallops, lobster, mussels, chorizo sausage, ancho chilies, peppers, tomato, and whole cloves of roasted garlic. Seasoned with fre
this section served with potato and vegetable of the day
14 oz strip steak lightly seasoned and flame grilled to perfection served with fried onion rings and sauteed lobster legs
Mexican carne asada flat iron steak served on a bed of warm black beans, onions, garlic, corn and sweet peppers. Topped with pico de gallo salsa
a full rack of 'fall off the bone' tender and delicious baby back ribs. Basted with spicy citrus BBQ sauce
a 1 1/2' thick pork chop soaked in maple and herbs then seared on the grill until juicy and tender
a breast of chicken, pounded tender, seasoned and stuffed with feta and lobster. Rolled in bread crumbs, and flash fried. Served with a lobster Alfredo sauce
an 8 oz filet mignon topped with roasted garlic paste, and golden brown parmesan cheese
14 oz dry rubbed rib-eye steak. Flame grilled and served with home-made tropical fruit salsa of the day
McSeagulls specialty gourmet pizzas
fresh lobster meat, pesto and cheese
boursin, our savory garlic mushroom spread and cheese
sweet Maine shrimp pesto and cheese
fried chicken, blue cheese and hot sauce
pineapple, ham, garlic on a white pizza
calamata olives, sun-dried tomatoes, grilled chicken with garlic and olive oil sauce
grilled chicken, and crispy smoky bacon, cheddar cheese and smoky BBQ sauce
chopped sirloin burger, bacon, red onion, blue cheese and red sauce
pick from these toppings and add $.75 each peppers, sweet onions, red onions, diced tomatoes, black olives, mushrooms, green olives, artichoke hearts, hearts of palm, jalapeno, roasted garlic cloves, caramelized onions, broccoli florets, zucchini, black b
select from these toppings add $1.00 each pepperoni, bacon, sausage, ham, grilled prosciutto, hamburg, anchovies, chorizo sausage, sliced portobello mushrooms, calamata olives; with 4 blend cheese
select from these toppings and add $2.00 each chopped sirloin burger, grilled chicken, extra cheese, feta cheese; with 4 blend cheese
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