Mcseagulls

14 Wharf St
Boothbay Harbor, ME 04538

(207) 633-5900

Appetizers - Chilly Treats

  • Littleneck Clams each
  • Point Oysters each
  • Oysters and Littlenecks on the 1/2 Shell
    •  
    • $1.25
    • $2.00
  • fresh shucked glidden; min order of 3 please
  • Sashimi Sampler
    •  
    • $12.00
  • sashimi style yellowfin tuna, sliced scallops, cooked shrimp and white tuna with wasabi, pickled ginger, and soy sauce
  • Shrimp Gazpacho Martini
    •  
    • $9.00
  • chilled tomato and vegetable gazpacho soup rimmed with 3 jumbo shrimp. Served in a martini glass
  • Heap O Shrimp
    •  
    • $4.95
  • Take home a tin of McSeagulls 'crustacean dust'
  • Tuna Tartar
    •  
    • $10.00
  • sushi grade yellowfin tuna, ground to order, mixed with red onion, soy sauce, chilies and sage. Served with wasabi mayo, endive boats, cucumber wheels, and crostini
  • Heap O Shrimp
    •  
    • $12.00
  • 1/2 lb of chilled, tender, peel and eat shrimp. Served with McSeagulls 'crustacean dust' butter and cocktail sauce
Hot and Steamy Appetizers

  • King Crag Legs
    •  
    • $16.00
  • 1/2 lb of giant king crab legs steamed in beer. Served with a petite salad, lemon wedges and drawn butter
  • Maine Crab Claws
    •  
    • $10.00
  • prized for their quality texture and superior flavor. Served cold with mustard sauce or fried with garlic aioli
  • Maine Crabby Cakes
    •  
    • $12.00
  • overflowing with 100% Maine crab meat. Lightly seasoned, breaded and deep fried golden. Wasabi mayo sauce
  • Crab Crostini Martini
    •  
    • $9.00
  • Maine crab meat tossed with mayo. Served in a martini glass with crispy home made crostini
  • Maine Crab Stuffed Mushrooms
    •  
    • $9.00
  • fresh mushrooms, stuffed with our own crab imperial stuffing and baked with garlic olive oil
  • Crazy Legs Lobster Margarita
    •  
    • $12.00
  • you have never eaten lobster legs like this before!! shelled lobster leg meat fried crispy and piled high in a margarita glass. Served with garlic aioli
  • Double Bacon Wrapped Scallops
    •  
    • $10.00
  • double wrapped in smoky bacon and deep fried crispy. Served with horseradish honey mustard.
  • The Harbor's 'Best' Calamari
    •  
    • $9.00
  • delicate, tender bites of calamari, fried crispy golden brown and served with horseradish honey mustard, roasted red pepper aioli, and wasabi mayo
  • Jamaican Jerk Chicken
    •  
    • $7.00
  • juicy and tender morsels of chicken, marinated in Caribbean spices. Served with fruit salsa du jour
  • Savory Garlic and Mushroom Spread with Crostini
    •  
    • $8.00
  • button mushrooms simmered slowly for 24 hours in garlic, herbs, merlot, and butter. Chopped and blended with bours in cheese then baked in a crock. Served with toasted crostini.
The Clam Shack

  • 2 lbs
  • Maine Steamers
    •  
    • $15.00
  • a heaping portion of our famous clams. Steamed in wine, garlic, sweet peppers and fresh herbs.
  • Great Eastern Mussels
    •  
    • $12.00
  • the freshest mussels on the plante! served in a tomato, fresh herb broth with chorizo. Do not miss these!
  • Coastal Clams Casino
    •  
    • $9.00
  • 6 little necks on the 1/2 shell baked with roasted red pepper casino butter, bacon and parmesan cheese
  • Oysters Rockefeller
    •  
    • $8.00
  • 3 glidden point oysters on the 1/2 shell delicately baked with spinach, bacon and Swiss cheese
  • Swimming in Garlic Shrimp
    •  
    • $9.00
  • 6 large shrimp marinated in garlic and herb infused olive oil. Baked with tomatoes, jalapenos, roasted garlic and McSeagulls crustacean dust. Served with grilled bread for dipping
  • Drunken Rum BBQ Shrimp
    •  
    • $9.00
  • 6 lg shrimp soaked in Jamaican rum, basted with citrus sauce and flame grilled. Served with crusty grilled bread.
  • Appetizer Baby Back Ribs
    •  
    • $9.00
  • a half rack of 'fall off the bone' tender and delicious baby back ribs. Basted with spicy citrus BBQ sauce
  • Hoisin Beef Fusion
    •  
    • $9.00
  • grilled tenderloin tips soaked in hoisin sauce and grilled medium rare. Served on pico de gallo salsa
  • Oven Roasted Garlic and Artichoke Heart Dip
    •  
    • $7.00
  • savory oven roasted artichoke hearts and chunks of roasted garlic are blended with cheese and baked until melted and bubbly. Served with crostini for dipping
  • Mcsea 'Gull' Buffalo Wingettes or Chicken Fingers
    •  
    • $8.00
  • 10 chicken wingettes or chicken fingers, fried crispy, and tossed with hot, medium, or mild sauce. Served with carrots, celery, and bleu cheese.
  • Fried Mozzarella Pillows
    •  
    • $6.00
  • mozzarella cheese filled pasta, deep fried golden brown and crispy. Served with our own marinara sauce
Nacho Mountains

all served with fresh salsa and sour cream.

  • Regular Nachos
    •  
    • $8.00
  • crispy corn tortilla chips with jalapenos, peppers, onions, tomatoes, corn, black beans, Monterey Jack and mild cheddar cheese; add taco meat $11 or add chorizo sausage $10 add grilled chicken $12 or add Mexican marinated beef $14
  • Garlic Lovers Nachos
    •  
    • $9.00
  • loads of fresh, oven roasted garlic cloves, jalapenos, Monterey Jack and mild cheddar cheese; add shrimp scampi $14
  • Bacon and Tomato Nachos
    •  
    • $9.00
  • crispy smoked bacon and chunks of fresh tomato with jalapenos, Monterey Jack and mild cheddar cheese
  • Ultra Fresh Lobster Nachos
    •  
    • $14.00
  • fresh lobster meat, tomatoes, garlic, jalapenos, covered in mild cheddar cheese
Soups and Chowders

  • Bowl
  • Cup
  • Mcseagulls Clam Chowder
    •  
    • $8.00
    • $5.00
  • the best you will ever try! loaded with, clams, celery, potatoes, and fresh herbs.
  • 'What's The Soup?'
    •  
  • always changing and dependent upon what is available fresh today. Our soup chef will delight you with today's creation. Ask your server for details - cup or bowl 'priced daily'
Not Your Garden Variety Salads

all salads are served with balsamic vinaigrette. Bleu cheese or ranch is available on request.

  • House Salad
    •  
    • $5.00
  • mixed greens, tomato, onion, calamata olives, artichokes, and hearts of palm.
  • Caesar Salad
    •  
    • $6.00
  • crisp hearts of Romaine tossed with Caesar dressing, parmesan cheese and croutons
  • Make Your House Or Caesar Salad A Meal
    •  
  • add jumbo shrimp $15; add grilled or blackened chicken $11; add grilled or blackened salmon $15; add blackened yellowfin tuna $16; add pan seared scallops $18; add carne asada steak $16
Meal Sized Salads

  • Maine Crustacean Lovers Too
    •  
    • $17.00
  • start with a 2 oz scoop of each. Lobster, shrimp and crabmeat tossed lightly with mayo and seasoning on crisp mixed greens. Throw in some sweet, juicy fruit of the day, and some light, crispy crostini. You have arrived at coastal Maine salad heaven
  • Rare Tuna Caprese
    •  
    • $16.00
  • a house favorite. Blackened rare yellowfin tuna served with wine ripe tomatoes, buffalo mozzarella, capers, balsamic vinaigrette and wasabi mayo. You have got to try this one if you love tuna.
  • Grilled Asparagus and Goat Cheese
    •  
    • $12.00
  • grilled asparagus spears on mixed greens with balsamic dressing and pistachio encrusted goat cheese
  • Salmon and Feta
    •  
    • $16.00
  • fresh flame grilled salmon served over mixed greens with an array of vegetables and feta cheese
  • Mexican Salad
    •  
    • $12.00
  • Romaine, black beans, corn, pico de gallo salsa, jalapeno, sweet peppers, avocado, cheddar cheese and spicy Thousand Island dressing. Served in a fried tortilla bowl and your choice of ground taco meat
  • Mexican Salad - Grilled or Blackened Chicken
    •  
    • $15.00
  • Mexican Salad - Grilled Carne Asada Steak
    •  
    • $17.00
  • Tuscan Pesto Scallops and Prosciutto
    •  
    • $17.00
  • asparagus, snow peas, carrots, onion, grilled prosciutto and pan seared scallops with crusty bread and pesto vinaigrette
  • Mcseagulls Chicken Cobb
    •  
    • $12.00
  • grilled chicken, blue cheese, bacon, hard boiled egg and fresh seasoned salad vegetables
  • grilled 1/2 maine lobster
  • add 1/2 lb grilled scallops
  • Mcseagulls Mandarin Pecan Salad
    •  
    • $19.00
    • $17.00
    • $10.00
  • fresh spinach, mandarin oranges, pecans, red onion, tomatoes, calamata olives, grilled prosciutto and sprinkled with goat cheese. served with a side of house balsamic vinaigrette
The Sandwich Board

available all day. Served with lettuce, tomato, garlic pickle and salad of the day or replace your salad with homemade hand cut fries for $1.50 more

  • Mcseagulls Gourmet Filet
    •  
    • $10.00
  • pan seared filet mignon on toasted focaccia. Topped with boursin and our savory garlic mushroom spread
  • Maine Crab and Avocado Quesadilla
    •  
    • $15.00
  • maine peekytoe crabmeat, avocado, cilantro sauce and queso fresco Mexican cheese
  • make it steak
  • Chicken Quesadilla
    •  
    • $14.00
    • $10.00
  • flour tortilla stuffed with chicken, black beans, peppers, onions, salsa, and Mexican cheese
  • Chicken Schnitzel Sandwich
    •  
    • $9.00
  • breast of chicken pounded thin, breaded and deep fried crispy. Served with cranberry mayo
  • Blackened Chicken Pesto Sandwich
    •  
    • $9.00
  • pan blackened chicken breast topped with roasted red pepper, pesto sauce and Swiss cheese
  • Blackened Catch of the Day
    •  
    • $10.00
  • today's freshest available catch. Dusted with Cajun spices and pan blackened to perfection
  • Mcseagull's Reuben
    •  
    • $9.00
  • a pile of lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye
  • Veggie Wrap
    •  
    • $9.00
  • flour tortilla stuffed with grilled vegetables of the day, buffalo mozzarella, mixed greens, garlic mushroom spread and vinaigrette
From The McSeagull's 'Burgermeister'

add Swiss, American, smoked gouda or cheddar cheese $1 add bacon $2

  • Mcseagull's Burger
    •  
    • $8.00
  • an 8 oz, fresh ground, sirloin burger, flame grilled to perfection
  • Bacon Bleu Burger
    •  
    • $10.00
  • an 8 oz, fresh ground, sirloin burger. Topped with blue cheese and bacon
  • Double Garlic Burger
    •  
    • $9.00
  • an 8 oz garlic infused burger, topped with roasted garlic puree, caramelized onion and parmesan cheese
  • South of the Burger
    •  
    • $9.00
  • an 8 oz, fresh ground, taco meat burger served burrito style in a flour tortilla. Topped with fresh Mexican cheese, sour cream, pico de gallo salsa, jalapenos
  • Aloha Tuna Burger
    •  
    • $9.00
  • an 8 oz, fresh ground, yellowfin tuna burger. Topped with sweet onion salsa and wasabi mayo
  • Portabella Mushroom and Feta Burger
    •  
    • $9.00
  • an 8 oz, fresh ground, sirloin burger, topped with a marinated portabella mushroom and caramelized feta cheese
Harbor Sides

  • Basket Fries
    •  
    • $3.00
  • Sweet Potato Fries
    •  
    • $5.00
  • Grilled Asparagus
    •  
    • $6.00
  • Beer Battered Onion Rings
    •  
    • $5.00
Take Home A Tin Of McSeagulls

  • Crustacean Dust
    •  
    • $4.95
Gotta Try Maine Coast Sandwiches

  • Shrimp Croissant
  • 1/4 lb Lobster Croissant
  • Crab Croissant
  • Savory Maine Lobster, Shrimp, or Crab Croissant
    •  
    • $8.00
    • $16.00
    • $10.00
  • 100% fresh Maine lobster meat, sweet Maine shrimp or Maine peekytoe crab, lightly seasoned and tossed with mayo and no fillers to interfere with the taste of three of Maine's most prized seafood possessions. Served on a flaky and buttery croissant.
  • Fried Haddock Sandwich
    •  
    • $9.00
  • fresh Maine haddock deep fried crispy golden brown. Served on a bulky roll with tartar sauce; add cheese $1
  • Fried Maine Lobster Roll
    •  
    • $16.00
  • a Mcseagulls must try! prized for its sweet flavor and tender flaky texture. Deep fried morsels of all knuckle and claw meat make this sandwich a lobster lovers dream. Served on a sub roll with garlic aioli.
  • Oyster Po Boy
  • Clam Po Boy
  • Shrimp Po Boy
  • Maine Shrimp, Oyster or Clam Po' Boys
    •  
    • $15.00
    • $15.00
    • $9.00
  • your choice of seafood, crispy fried to perfection and served open face in a 6 inch sub roll.
  • Crazy Legs Hot Lobster Roll
    •  
    • $14.00
  • 1/4 lb of fresh, bursting with lobster flavor, cooked to order, lobster legs sauteed in butter and served on a sub roll with a side of drawn butter for dipping
Maine Coast Traditions and Favorites

this section served with petite garden salad and homemade hand cut fries 'we fry only with trans fat free vegetable oil'

  • Maine Haddock and Chips
    •  
    • $14.00
  • a Maine classic. 8 oz portion of fresh maine haddock fried golden brown and served with homemade fries
  • Maine Fried Clams
    •  
    • $19.00
  • a 6 oz portion of fresh shucked and delicately breaded whole belly Maine clams
  • Maine Fried Shrimp
    •  
    • $14.00
  • unlike any other shrimp in the world. An 8 oz portion of our famous sweet, tender, and succulent deep fried Maine shrimp. Only from Maine! they just don't get better than this.
  • Fried Oysters
    •  
    • $18.00
  • fresh oysters, deep fried crispy in and golden and topped with parmesan cheese. Served with tartar and cocktail sauce.
  • Maine Scallops
    •  
    • $19.00
  • a 1/2 lb portion of fresh Maine scallops. Choice of deep fried golden brown, flame grilled, pan seared or broiled with butter, wine, and garlic. Topped with parmesan bread crumbs
  • The Ultimate Fried Seafood Platter
    •  
    • $21.00
  • Maine shrimp, scallops, fresh haddock and fried clams
  • Grilled or Blackened Catch of the Day
    •  
    • $17.00
  • fresh catch of the day flame grilled, pan seared, or blackened
  • Grilled Seafood Platter
    •  
    • $21.00
  • today's catch, ex-large shrimp, and scallops, lightly seasoned and flame grilled
  • Crazy Legs Lobster Scampi
    •  
    • $16.00
  • 1/4 lb of fresh lobster legs sauteed in butter, garlic, tomatoes, and wine. Served over pasta of the day
McSeagulls is the Place for Maine Lobster

  • add 1 lb maine steamers
  • Traditional Steamed Maine Lobster
    •  
    • $32.00
    • $24.00
  • a steamed 1 1/2 lb Maine lobster served with drawn butter, potato of the day and corn on the cob
  • Caribbean Style Maine Lobster
    •  
    • $26.00
  • a 1 1/2 lb Maine lobster, split and sauteed in extra virgin olive oil, tomatoes, sweet peppers, onions, garlic, cilantro, and ancho chilies. Flambeed with spiced rum and served over asparagus and warm fruit salsa
  • Grilled Fennel Maine Lobster
    •  
    • $24.00
  • a 1 1/2 lb Maine lobster, split and basted with garlic fennel butter. Flame grilled and simmered in fennel butter. Served with rice and vegetable
  • Maine Lobster with Basil Cream
    •  
    • $24.00
  • a specialty of the house! a 1 1/2 lb cracked Maine lobster nested in pasta of the day with basil Alfredo cream
  • Maine Lobster and Brie Fondue
    •  
    • $26.00
  • 1 1/2 lb Maine lobster split and served in the 1/2 shell with asparagus spears and creamy brie fondue. Served with rice and vegetable.
Redefining 'Lazy Man's' Lobster

we use no frozen lobster meat in the following dishes to ensure you the freshest, most flavorful, and finest lobster experience possible. All 'lazy lobster' selections are prepared with fresh, always cooked to order, Maine lobster meat.

  • Crispy Fried Lobster
    •  
    • $26.00
  • a McSeagulls favorite!! sweet chunks of 100% lobster knuckle and claw meat breaded and deep fried crispy. Served with fries, and garlic aioli for dipping. Fresh fried, cooked to order, lobster meat at its absolute best!
  • Lobster Gnocchi in Sage and Garlic Butter Cream
    •  
    • $26.00
  • sweet and tender chunks of fresh cooked lobster meat tossed with gnocchi, fresh mushrooms, snow peas and a sage and garlic butter cream sauce.
  • Lobster Risotto
    •  
    • $26.00
  • creamy lobster risotto tossed with fresh herbs and savory, butter poached lobster meat
  • Asian Lobster Meat Stir Fry
    •  
    • $26.00
  • succulent, fresh cooked, lobster meat sauteed with vegetables in Asian spices, with ginger, orange and honey garlic sauce. Served over pasta of the day.
  • Lobster Crepes with Wasabi Beurre Blanc
    •  
    • $26.00
  • tender pieces of butter poached lobster meat with exotic mushrooms and goat cheese, rolled in crepes and nested in a pool of wasabi, garlic butter sauce. Served with fresh vegetable of the day
Dining After 5

  • Dining After 5
    •  
  • all after 5 dinners are served with chef's choice of starch and vegetable of the day
From The Sea

  • King of All Crabs
    •  
    • $32.00
  • a 1 lb portion of steamed gigantic king crab legs. Served with drawn butter
  • Scallops and Goat Cheese
    •  
    • $21.00
  • a local's favorite! 1/2 lb of jumbo scallops dusted with flour and pan seared. Served on a bed of warm goat cheese and finished with a roasted red pepper puree
  • Mediterranean Shrimp and Scallop Sauteed
    •  
    • $21.00
  • jumbo shrimp and scallops sauteed with butter, wine, garlic, shallots, sweet peppers, capers, tomatoes, calamata olives, and feta cheese. Served on cheese filled tortellini
  • Marinated Portobello and Calamari
    •  
    • $16.00
  • sauteed calamari and marinated portobello mushrooms, tomatoes, garlic, capers, calamata olives. Served over pasta of the day with grilled prosciutto
  • Seafood Extravaganza
    •  
    • $24.00
  • lobster, shrimp and scallops sauteed in butter, wine and garlic. Served with Alfredo sauce over pasta of the day
  • Paella For Two
    •  
    • $40.00
  • truly a 'to die for' entree for two! pan prepared bomba paella rice simmered in home-made seafood stock. Topped with shrimp, scallops, lobster, mussels, chorizo sausage, ancho chilies, peppers, tomato, and whole cloves of roasted garlic. Seasoned with fresh cilantro. Served in a paella pan for sharing.
  • Cioppino Royale
    •  
    • $28.00
  • lobster shrimp, scallops, catch of the day, and littleneck clams sauteed in butter, wine, and fresh herbs. Served with a delicate and light garlic tomato sauce over pasta of the day and grated parmesan
  • add a lobster tail
  • Crab Stuffed Baked Haddock
    •  
    • $26.00
    • $19.00
  • crab imperial stuffed Maine haddock sprinkled with seasoned bread crumbs, parmesan cheese and baked in an herbed wine butter
  • Haddock Mcseagull's
    •  
    • $21.00
  • coconut encrusted haddock pan seared and baked. Finished with 3 grilled shrimp and almond butter.
  • Chipotle Grilled Salmon
    •  
    • $19.00
  • fresh salmon marinated with a chipotle paste and flame grilled. Served on a bed of grilled pineapple salsa. Topped with avocados and cilantro sauce.
  • Roasted Veggie Ravioli
    •  
    • $15.00
  • roasted vegetable filled egg and tomato pasta. Served with a sun dried tomato pesto cream sauce.
  • Macadamia Encrusted Halibut
    •  
    • $24.00
  • fresh Maine halibut encrusted with ground macadamia nuts and bread crumbs. Served on grilled pineapple salsa with Mandarin oranges and orange infused cream sauce.
  • Baked Halibut and Seafood Duet
    •  
    • $26.00
  • shrimp and scallops sauteed in butter, wine, garlic and green onion on top of fresh baked halibut. Served on warm black bean and pico de gallo salsa
  • Mediterranean Swordfish
    •  
    • $19.00
  • fresh grilled swordfish topped with feta cheese, calamada olives, sun dried tomatoes and shallot cream
  • Sesame Encrusted Tuna
    •  
    • $19.00
  • fresh yellowfin tuna encrusted with white and black sesame seeds, pan seared rare and finished with a Grand Marnier teriyaki glaze
  • Grilled Tuna with Black Beans and Salsa
    •  
    • $19.00
  • spice rubbed and flame grilled fresh yellowfin tuna served on a bed of black beans and rice. Topped with pico de gallo salsa and a dollop of sour cream
  • Veal, Chicken or Haddock Francaise - Classic Marsala
    •  
    • $17.00
  • your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; Marsala wine sauce and fresh mushrooms
  • Veal, Chicken, or Haddock Francaise - Picatta
    •  
    • $17.00
  • your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; lime segments, butter, capers and shallot cream
  • Veal, Chicken, or Haddock Francaise - Lorenzo
    •  
    • $19.00
  • your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; topped with a crab cake and tomato Alfredo sauce
  • Veal, Chicken, or Haddock Francaise - Brazilian
    •  
    • $19.00
  • your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; hearts of palm, artichoke hearts and 3 grilled shrimp
  • Veal, Chicken, or Haddock Francaise - Boothbay Style
    •  
    • $24.00
  • your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; sauteed lobster, garlic and tomatoes
  • Veal, Chicken, or Haddock Francaise - Oscar Mcseagulls
    •  
    • $21.00
  • your choice of veal, chicken, or Maine haddock lightly seasoned, dusted with flour, dipped in egg and pan seared. Please add $2.00 for veal choices; Maine crabmeat, asparagus and caper butter
From The Land

this section served with potato and vegetable of the day

  • Roasted Garlic and Parmesan Capped Filet
    •  
    • $21.00
  • an 8 oz filet mignon topped with roasted garlic paste, and golden brown parmesan cheese
  • Cajun Rib-Eye Steak
    •  
    • $21.00
  • 14 oz dry rubbed rib-eye steak. Flame grilled and served with home-made tropical fruit salsa of the day
  • New York Strip Steak
    •  
    • $21.00
  • 14 oz strip steak lightly seasoned and flame grilled to perfection served with fried onion rings and sauteed lobster legs
  • Marinated Flat Iron Steak
    •  
    • $19.00
  • Mexican carne asada flat iron steak served on a bed of warm black beans, onions, garlic, corn and sweet peppers. Topped with pico de gallo salsa
  • Mcseagull's slow roasted ribs
    •  
    • $19.00
  • a full rack of 'fall off the bone' tender and delicious baby back ribs. Basted with spicy citrus BBQ sauce
  • Double Thick Maple Pork Chop
    •  
    • $16.00
  • a 1 1/2' thick pork chop soaked in maple and herbs then seared on the grill until juicy and tender
  • Our Famous Lobster and Chicken Bomb
    •  
    • $19.00
  • a breast of chicken, pounded tender, seasoned and stuffed with feta and lobster. Rolled in bread crumbs, and flash fried. Served with a lobster Alfredo sauce
The Pizza Peel

McSeagulls specialty gourmet pizzas

  • Maine Lobster Pesto
    •  
    • $17.00
  • fresh lobster meat, pesto and cheese
  • Savory Garlic Mushroom
    •  
    • $12.00
  • boursin, our savory garlic mushroom spread and cheese
  • Maine Shrimp Pesto
    •  
    • $14.00
  • sweet Maine shrimp pesto and cheese
  • Buffalo Chicken
    •  
    • $12.00
  • fried chicken, blue cheese and hot sauce
  • Hawaiian Pizza
    •  
    • $12.00
  • pineapple, ham, garlic on a white pizza
  • Mediterranean Chicken Pizza
    •  
    • $15.00
  • calamata olives, sun-dried tomatoes, grilled chicken with garlic and olive oil sauce
  • BBQ Chicken Pizza
    •  
    • $12.00
  • grilled chicken, and crispy smoky bacon, cheddar cheese and smoky BBQ sauce
  • Bacon Blue Cheeseburger
    •  
    • $12.00
  • chopped sirloin burger, bacon, red onion, blue cheese and red sauce
Construct A Pizza

  • Red Tomato Sauce with Our Secret Blend of Herbs and Spices
    •  
    • $7.00
  • pick from these toppings and add $.75 each peppers, sweet onions, red onions, diced tomatoes, black olives, mushrooms, green olives, artichoke hearts, hearts of palm, jalapeno, roasted garlic cloves, caramelized onions, broccoli florets, zucchini, black beans and corn salsa, sun dried tomato, pineapple, cherry tomato, mushroom trio; with 4 blend cheese
  • Pesto Sauce with Pine Nuts, Parmesan, Basil, and Olive Oil
    •  
    • $7.00
  • select from these toppings add $1.00 each pepperoni, bacon, sausage, ham, grilled prosciutto, hamburg, anchovies, chorizo sausage, sliced portobello mushrooms, calamata olives; with 4 blend cheese
  • White Sauce Sprinkled with Fresh Basil, Garlic, and Olive Oil
    •  
    • $7.00
  • select from these toppings and add $2.00 each chopped sirloin burger, grilled chicken, extra cheese, feta cheese; with 4 blend cheese
  • 6 oz
  • Maine Shrimp
    •  
    • $5.00
  • 1/2 lb
  • Split Jumbo Shrimp
    •  
    • $7.00
  • 4 oz
  • Lobster Meat
    •  
    • $10.00

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