two delicately spiced vegetable patties, a specialty in India's Punjab state

Punjabi wafers made from lentil flour and sprinkled with black pepper and other North Indian spices

boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, served on bed of lettuce

a taste of India's vegetarian favorites - aloo tikki, samosa, gobi pakora, vegetable pakora and papadum

a flat, whole wheat bread cooked on a special pan called a tava

a flaky, layered bread, made of whole wheat flour, sweetened with butter and cooked on a tava

whole wheat bread baked in a tandoor

delicately spiced ground lamb piled into soft leavened bread and baked in a tandoor

nan, aloo paratha, onion kulcha, poori, papdam

this layered bread is filled with potatoes, green, peas, cauliflower and homemade cheese with herbs and spices

spiced potatoes stuffed in soft leavened bread, baked in tandoor

spring chicken marinated in a prized recipe then broiled on charcoal in the tandoori oven, served sizzling with sauteed onions

small pieces of boneless succulent chicken, marinated, gently broiled in a tandoor and served on a bed of greens

juicy chunks of leg of lamb broiled in the tandoor, served sizzling with sauteed onion and bell peppers

sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice

cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs

chick peas and potatoes in spiced gravy

fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices

a large selection of fresh garden vegetables sauteed in fresh herbs and spices

delightful Combination of potatoes and spinach with fresh spices

roasted eggplant sauteed in onions, green peas and tomatoes

vegetable pakoras coked in traditional Punjabi sauce, fruit and nuts

cubed pieces of chicken in hot tomato sauce, a delight for spicy joggi lovers

boneless chicken cooked in mild spiced curry sauce

boneless chicken cooked in a blend of a hot spicy sauce and potatoes

cubes of boneless chicken sauteed in garlic, ginger and tomatoes with a creamy spicy sauce

chicken cooked with light spices, spring onions and pepper

selected very lean lamb cubes sauted in ginger onion and day nuts cooked in low fat homemade yogurt sauce

lamb cubes cooked in a blend of a hot spicy sauce and potatoes

lamb cooked in a curry sauce with a blend of fresh baby mushrooms

lamb cooked in a blend of light creamed spinach sauce

thinly sliced lamb cooked with fried spring onions and bell peppers

shrimp cooked in a blend of creamed spinach sauce

shrimp cooked in a blend of baby mushroom sauce

large shrimp in a spiced gravy with broccoli and green peas

shrimp cooked in a very hot and spicy sauce

shrimp cooked with onions and bell peppers

basmati rice fried with garden fresh peas, cauliflower, carrot, bell peppers, broccoli, homemade cottage cheese, cashews and raisins

New Zealand lamb cubes cooked with basmati rice, dried fruit and nuts

shrimp cooked with basmati rice, dried fruit and nuts

a traditional vegetarian meal served on a silver platter aloo sholay, mutter paneer, raita, basmati rice, poori, papadam, dessert, tea or coffee

a traditional non-vegetarian meal served on a silver platter with chicken curry, lamb curry, tandoori chicken, basmati rice, raita, poori, papadam, dessert, tea or coffee

ice cream garnished with mango pulp

homemade Punjabi-style ice cream from reduced milk, pistachio and cashew

basmati rice cooked in milk, raisins and nuts, flavored with cardamom and rosewater

lentil balls soaked and chopped with yogurt and topped with tamarind sauce garnished with fresh coriander

imported relish

imported mixed pickle

tea made the traditional Indian way in milk

sparkling water form Maine

a refreshing sweet Indian drink

fresh yogurt blend with mango flavor