Geddy's Bar Harbor

Truffle Vinaigrette, Shaved Parmesan, Fine Herbs

Steamed Maine clams served with warm drawn butter.

A rich and creamy soup made with butter, sherry, and fresh picked native lobster.

Creamy, house-made chowder with fresh clams, potatoes, and savory herbs. A Geddy's famous family secret ... and a Maine classic!

Soy marinated 'raw' ahi tuna, greens, jasmine rice, seaweed salad, cucumbers, sliced avocado, and honey ginger dressing.

A layered salad of crispy greens, tomatoes, cucumbers, hard cooked egg, smoked bacon, fresh picked lobster, sliced avocado, Italian blue cheese, and buttermilk ranch.

Mixed Lettuce, seasoned beef, corn and black bean salsa, cheddar and jack cheese, black olives, onions, Jalapenos, sliced fresh avocado, and tortilla hay with a cilantro lime vinaigrette.

Geddy's grain bowl with cumin toasted chickpeas, roasted corn and black beans, candied walnuts, craisins, and lime cilantro vinaigrette.

Our house salad of mixed greens, tomatoes, cucumbers, black olives, mushrooms, carrots, and house dressing.

Whole Maine lobster (1 to 1-1/4 lb.), steamed to perfection and served with warm drawn butter, cup of New England clam chowder, fresh corn on the cob, and our famous Geddy's blueberry pie. A true Bar Harbor seafood experience!

From our "live" lobster tank. Usually 1-1/4 to 4-1/2 lb. are available! to not included. (Please ask your server for price per lb., as prices vary).

Haddock fillets tossed in our seasoned crumbs and deep-fried golden.

Fresh wild-caught haddock, offered with lemon butter sauce, jasmine rice, and day vegetable.

Char-grilled with garlic teriyaki, offered with jasmine rice, vegetables, and green onions.

Seared yellowfin tuna, fresh slaw & chipotle sriracha crema with shredded cheese, apple pepper and tomato sala. A local favorite. Perfect for lunch in Bar Harbor!

Wild-caught haddock with a shrimp, scallop, lobster, and Jonah crab crust, topped with a lemon butter sauce and offered with jasmine rice and day vegetable.

Topped with crispy onions, gorgonzola butter, and balsamic drizzle, offered with seasoned potatoes and day vegetables.

Tossed with angelhair, rocket greens, parmesan in garlic butter sauce.

1/2 lb. of native fresh-picked lobster with seasoned mayonnaise over shredded lettuce, served on a New England style roll.

Fresh Maine lobster, lightly dressed in classic mayo, served on a butter toasted roll with crispy fries. Voted best lobster roll in Bar Harbor!

Native fresh-picked lobster with seasoned mayonnaise over lettuce; topped with bacon, house made cream sauce, and served on a new England style roll.

Mini native fresh-picked lobster meat on New England style roll. Served with a cup of famous clam chowder and a blueberry cream cheese tart. The Best of New England Sampler.

Angus burger with lettuce and tomato, served on a fresh brioche roll with crispy bacon and your choice of American, Cheddar or Swiss Cheese. Great for families & kids!

Our plant-based burger offered with hummus, lettuce, tomato, and onion, served on a brioche roll.

Crispy fried chicken breast topped with lettuce, tomato, red onion, and buttermilk ranch dressing, offered on a brioche roll.

Geddy's crispy haddock sandwich topped with creamy coleslaw, lettuce, tomato, and spicy tartar sauce on the side. Served on a brioche roll.

House made crust, red sauce, mozzarella, and parmesan cheese.

House made crust, San Marzano tomatoes, fresh mozzarella, basil, olive oil, and sea salt.

House crust with fig preserves, prosciutto, mozzarella and gorgonzola cheeses, and rocket greens.

House made crust, Geddy's Italian sauce, fennel sausage, pepperoni, salami, mushrooms, roasted garlic, and whipped ricotta.

House made stout crust, fennel sausage, fontina and mozzarella cheese, caramelized onions, and stout glaze drizzle.

Garlic Ricotta, White Sauce, Mozzarella, topped with Lobster and Arugula Salad

House Tomatoes & Garlic White Sauce, Arugula, Roasted Red Peppers & Garlic Oil

Ricotta White Sauce, Smoked Bacon, Mozzarella, & Parmesan Cheese

Caramelized onions, grilled mushrooms, red or green peppers, jalapeno peppers, roasted garlic, raw mushrooms, arugula, tomatoes, pineapples, black olives, or Kalamata olives.

Pepperoni or smoked bacon.

Maine's State Dessert. Traditional house-baked wedge, offered chilled with fresh whipped cream.

Chocolate whoopie pie shell, blueberry cream filling, chocolate sauce, and ice cream.

Creamy cheesecake with a salted caramel swirl, graham cracker crust, and caramel drizzle.

Layers of Kahlua-soaked chocolate cake, chocolate custard, caramel, and whipped cream. Topped with Heath Bar Crunch.

Decadent chocolate torte with strawberry drizzle