Michelle's Fine Dining

194 Main St, Bar Harbor ME 04609 ivymanor.com (207) 288-2138

Cuisines and Dishes at Michelle's Fine Dining:

French

Menu for Michelle's Fine Dining

Appetizers

Grilled Jumbo Fantail Shrimp $12.00
marinated, grilled, served with a traditional sauce
Escargot in Champagne $13.00
Brie for Two $14.00
the finest double creamed cheese, served warm with and a of seasonal fresh fruit.
The Ivy Bruschetta $9.00
sliced and drizzled with olive oil, garlic, fresh basil, and topped with tomatoes and fresh mozzarella cheese. garnished with roasted peppers.

Soups

Maine Crab Bisque $12.00
local crab meal combined with a New England style and finished with a cream reduction.
French Onion Soup Au Gratin $10.00
caramelized onions deglazed in burgundy and in beef , served with and topped with cheese.

Salads

Caesar Salad $18.00
prepared in the traditional manner
Warm Spinach Salad $10.00
fresh whole spinach in and topped with cranberries and honey roasted pecans and a goat cheese
Michelle's House Salad $9.00
a mix of pollo and mache in a cucumber cup with fresh plain tomatoes and a vinaigrette.
Warm Spinach Salad $9.00
fresh whole Spinach wilted in a cranberry vinaigrette and topped with cranberries, honey roasted pecans and a lavender good cheese crouton.

Entrees

Chateaubriand $64.00
the finest of prime beef, served to your preference and served with chef's potatoes and a vegetable garnish, carved and presented tableside.
Filet Mignon $28.00
a prime cut of beef tenderloin topped with a medallion of roquefort and finished in a California zinfandel demi glaze reduction
Tournedos of Beef Au Poivre $26.00
two 4 oz tournedos, coated with peppercorns and pan-seared, degiozed with cognac, whole grain mustard and cream
Roast Prime Rib Au Jus $22.00 - $26.00
choice beef slow roasted and served with its au jus, homemade pop-over and raifort sauce
Roasted Rack of Lamb $27.00
covered with a herbed mustard crust and oven roasted to your preference; served with a infused vinegar reduction.
Oven Roast Tooway Duckling $28.00
a half oven roasted duckling; served with a confiture of duck meat, blue berries, cranberries and
Roasted Whole Lobster $34.00
a two pound jumbo fresh maine lobster, served on a bed of tangy Spinach in a sea of basil cream sauce.
Cappellini De Mer $32.00
fresh maine lobster, clams, mussels and shrimp, tossed with extra virgin olive oil, fresh herbs, tomatoes and capers.
Scallops I' Ermitage $27.00
medallions of jumbo maine scallops, dusted with flour and a touch of cayenne; quickly crisped on the outside; served in puddle of roasted garlic
Broiled Salmon Marcel Prevost $26.00
local Atlantic salmon served on a bed of Spinach surrounded by poached mussels marinara.

Seafood

Roasted Whole Lobster $40.00
a two pound jumbo fresh maine lobster, served on a bed of tangy Spinach in a sea of basil cream sauce.
Cappellini De Mer $34.00
fresh maine lobster, clams, mussels and shrimp, tossed with extra virgin olive oil, fresh herbs, tomatoes and capers.
De Cuisine of Chef Sellner $0.00
the finest of 'fish du jour'; one of our chef's specially entrees; pricedaccordingly
Scallops I' Ermitage $27.00
medallions of jumbo maine scallops, dusted with flour and a touch of cayenne; quickly crisped on the outside; served in puddle of roasted garlic beurre blanc.
Michelle's Bouillabaisse $66.00
served for two;
Broiled Salmon Marcel Prevost $26.00
broiled Alaskan king salmon served on a bed of Spinach surrounded by poached mussels marinara.
Halibut En Croute $27.00
the fresh cut of boneless sweet white halibut, performed with calvadas and topped with julienne vegetables; baked in an overcoat of flaky puff postry; served with caper beurre blanc.

Desserts

Michelle's 'Bag of Chocolate' $18.00
truly enough for two; homemade mocha chocolate and white chocolate mousse in a 'real chocolate bag' with fresh berries in a puddle of raspberry sauce
Le Creme Burlee $10.00
a true French delight with a burni sugar topping
Brie for Two $14.00
the finest double creamed cheese, served warm with bagueties and a array of seasonal fresh fruit
Zabaglione with Berries $10.00
fresh seasonal fruit topped with a homemade grand marnier custard, served warm
Melange of Natural Fruit Sorbets $6.00
chef sellner's personally perpared
Michelle's Souffle's $14.00
grand marnier souffle maine 'wild blueberry' souffle mocha chocolate souffle with tia maria arlequin souffle with godiva liqueur maine raspberry souffle(please allow 15-20 minutes preparation time)

Menu for Michelle's Fine Dining provided by Allmenus.com

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Ratings and Reviews for Michelle's Fine Dining

Oct 21 2008

via Citysearch

Michelle's offers traditional french cuisine with a little New England flair. The service was spectacular and the food was very go...read more

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